OG 12.9°P / IBU 28 / ABV 5.2 / G↓
Using honey, one of the world’s most ancient ingredients, the Elden Brown has a carefully balanced malt profile with a meady honey estus. A warm nutty rejuvenation envelopes and graces the tongue. Lemondrop whirlpool additions summon …
OG 1.051 / IBU 49 / ABV 5.6
David’s Tia Jeanne told him, when he became a brewer, she wanted a honeyed lager called just this. Lemondrop hops commingle with clover blossom honey over German pils and Vienna malts in this clean, crisp lager topped with flowery sweetness.
OG 1.046 / IBU 23 / ABV 6.1
Its name might be difficult, but our continental take on For the Bees easily creates a buzz. French Saison yeast, fermented through hot summer days…
OG 1.062 / BU 73 / ABV 6.9 / G↓
Perhaps it’s the help of 80 lbs of New Mexico honey, but this IPA is abounding with notes of lemon zest, cantaloupe and honeysuckle. Smooth enough to suckle up to, with a sting that’s sure to leave a mark.
OG 1.046 / BU 24 / ABV 5.3
This American wheat ale was brewed with warm summer days resting on our brewers minds. Using five pounds of lemongrass and eighty pounds of New Mexican honey this beer is…
OG 1.058 / IBU 26 / ABV 6.4
For the bees is an American style lemongrass honey wheat. Notes of lemon, light biscuit, and tropical fruit play in the aroma. Its flavor is heavy on wheat and honey with a nice mild breadiness…
