Cocomilia Robur – Barrel-Aged Brett Plum Cream Ale
OG 1.044 / IBU 16 / ABV 5.4
For 9 months, our house Cream Ale received a secondary fruited fermentation in French oak to deliver a spicy, complex soured experience. The resulting Brettanomyces barrel-aged beauty abounds with a bready, honey sweetness and crisp apples.
