Beer, Featured News, Special Brews
German-Hopped American Blonde The Bailan melon is a variety of honeydew from China, however its roots are originally American. Henry A. Wallace, FDR’s Vice and 11th United States Secretary of Agriculture, donated these melon seeds to China. Our Bailan Blonde’s...
Beer, Featured News, On Tap Now, Special Brews
David’s Tia Jeanne told him, when he became a brewer, she wanted a honeyed lager called just this. Lemondrop hops commingle with clover blossom honey over German pils and Vienna malts in this clean, crisp lager topped with flowery sweetness. OG 1.051 /...
Beer, Featured News, House Brews, On Tap Now
“House Stout!” cry the people & kings. Our strategoi answer the call. Strategos, originally a title for Greek military generals in the 6th century BC, more and more became a diplomatic role. Hellenistic strategoi acted as representatives to the interest of...
Beer, Featured News, Low Gluten Beer, On Tap Now, Special Brews
Inspired by Mascagni’s Cavalleria Rusticana, the Rusticana Brown is a light, easy drinking brown, with color reminiscent of walnut, or iron laden clay. The hue evokes images of agricultural implements in a time and country of yore. The taste drives light chocolate...
Beer, Featured News, On Tap Now, Special Brews
♫ When it’s malted, you know I like it rich and strong, cause the grain is insane and my brain can’t handle it too long. I cry out for lagers. Keep them chilling every night. Keep them cold, and behold, a flavor clean and light. No care for those hoppy ales...
Beer, Featured News, On Tap Now, Special Brews
Yup, we did it. We made a beer with pancakes. This pastry stout gobbled up 100 griddled scratch pancakes and 55 pounds of 100% pure maple syrup. East Kent Golding and German Saphir hops give a mild bitterness you expect from a serious stout. Allow this beer to...
Recent Comments