Menu
click above to jump to a section
click above to jump to a section
PIZZAS
SIERRA BLANCA – 9
Marinara and mozzarella
OJO CALIENTE – 11
Habanero stout BBQ sauce, chicken, mozzarella and cheddar
CHIMAYO – 11
Marinara, pepperoni, green chile, mozzarella and oregano
WHITE SANDS – 10
Garlic oil, ricotta, provolone, shredded parmesan and mozzarella
BLACK MESA – 12
Marinara, pepperoni, Italian sausage, ham, bacon and mozzarella
TRUCHAS – 12
Marinara, artichoke hearts, roasted red peppers, spinach, mozzarella and pine nuts
ADAM BOMB – 12
Marinara, pepperoni, Italian sausage, spinach, green chile, mozzarella and pine nuts
BUCKHORN – 12
Buffalo sauce, chicken tenders, green onions, diced tomatoes, mozzarella and ranch drizzle
SAN GABRIEL – 12
Marinara, pepperoni, Italian sausage, onions, poblano peppers, black olives and mozzarella
SHIPROCK – 12
Marinara, pepperoni, Italian sausage, mushrooms, mozzarella and oregano
CABEZON – 13
Fresh tomatoes, prosciutto, shallots, roasted garlic, mozzarella and fontina
CHICOMA – 13
Basil pesto, chicken, sun-dried tomatoes and mozzarella (contains nuts)
TURN YOUR PIZZA INTO A CALZONE – .75
ADDITIONAL TOPPINGS:
Green chile, mushrooms, yellow onions, poblano peppers, fresh jalapeños, tomatoes, spinach, marinara, black olives: 1.00
Roasted garlic, shallots, artichoke hearts, pineapple, roasted red peppers, pepperoni, Italian sausage, bacon, salami, ham, feta, ricotta, provolone, cheddar, shredded parmesan: 1.50
Chicken, turkey, pine nuts, kalamata olives, sun-dried tomatoes, prosciutto, anchovies, fontina: 2.00
Pesto, mozzarella, meatballs: 3.00
CALZONES
MANZANO – 12
Italian sausage, green chile, mushrooms, ricotta, mozzarella and marinara
BALDY – 13
Hand-made meatballs, ricotta, mozzarella and marinara
SANDIA – 12
Ham, pepperoni, onions, poblano peppers, ricotta, mozzarella and marinara
MIMBRES – 13
Spinach, artichoke hearts, roasted garlic, roasted red peppers, ricotta, mozzarella and marinara
ADDITIONAL TOPPINGS:
Green chile, mushrooms, yellow onions, poblano peppers, fresh jalapeños, tomatoes, spinach, marinara, black olives: 1.00
Roasted garlic, shallots, artichoke hearts, pineapple, roasted red peppers, pepperoni, Italian sausage, bacon, salami, ham, feta, ricotta, provolone, cheddar, shredded parmesan: 1.50
Chicken, turkey, pine nuts, kalamata olives, sun-dried tomatoes, prosciutto, anchovies, fontina: 2.00
Pesto, mozzarella, meatballs: 3.00
SALADS
DINNER SALAD – 5
House greens, carrots, tomatoes and cucumbers
BRAZOS – 8
House greens, shredded parmesan and croutons tossed in Caesar dressing*
CHAMA VALLEY – 11
Fresh spinach, mushrooms, pine nuts and roasted red peppers
VALLE GRANDE – 11
House greens, cucumbers, feta cheese, croutons, kalamata olives and tomatoes tossed in Greek dressing
THE MATHESON – 12
House greens, turkey, ham, mozzarella, cheddar, cucumbers, tomatoes and black olives
ADD A GRILLED CHICKEN BREAST – 4
HOUSE-MADE DRESSINGS:
Ranch, Balsamic Vinaigrette, Raspberry Vinaigrette, Greek, Italian, Honey Mustard, 1000 Island, Bleu Cheese and Caesar*
*Our Caesar dressing contains raw egg
GRINDERS & BURGERS
Grinders are served with choice of string fries or steak fries. Substitute a side salad, cilantro-lime cole slaw or a fruit cup for one dollar, onion rings for three dollars.
BEAR MOUNTAIN – 11
Ham, salami, pepperoni, provolone, sauteed onions and peppers and garlic mayo on a fresh hoagie roll
SUN MOUNTAIN – 11
Turkey, ham, green chile, provolone, cheddar, tomato, onion and garlic mayo on a fresh hoagie roll
CERRILLOS – 12
Red Rye Redux and red chile braised brisket with sauteed onions and peppers and provolone on a fresh hoagie roll
THREE RIVERS – 12
Dry-rubbed and pan-seared house-roasted beef thinly sliced on a fresh hoagie roll with provolone and a side of au jus
MOGOLLON MEATBALL SUB – 11
Hand-made meatballs, marinara, provolone and shredded parmesan on a fresh hoagie roll served with a side of marinara
BURGERS
Burgers are a half-pound of Angus beef, served with lettuce, tomato and choice of string fries or steak fries. Substitute a side salad, cilantro-lime cole slaw or a fruit cup for one dollar, onion rings for three dollars.
HATCH – 12
Burger with bacon, cheddar and green chile on a fresh kaiser roll
BLEU LAKE – 11
Burger with sauteed mushrooms and onions topped with bleu cheese dressing on a fresh kaiser roll
THE CHUCK – 12
Burger with grilled jalapeños, onion rings, Habanero Stout BBQ sauce and cheddar on a fresh kaiser roll
BUILD-YOUR-OWN…
ANGUS BURGER – 10, GRILLED CHICKEN – 10
On a fresh kaiser roll with your choice of toppings from the list below for an additional cost:
Green chile, sautéed mushrooms and onions, swiss, provolone, cheddar, pepper-jack – 1.00
Prosciutto, bleu cheese, guacamole, feta – 1.50
Bacon – 3.00
PUB FAVORITES
MESILLA MAC ‘N’ CHEESE – 10
Our signature five cheese sauce over elbow macaroni with cheddar and toasted bread crumbs
SAUSAGE SANDWICH – 11
Turtle Mountain’s signature Helles sausage served on a hoagie roll with sautéed onions and peppers and a TMBC mustard drizzle
PHIL’S FISH ‘N’ CHIPS – 13
Flaky cod fillets dipped in our Red Rye Redux batter then fried and served with pub-style chips, house-made malt vinegar and tartar sauce
ANIMAS ALFREDO – 8 / 12
Fettucine, green chile and Alfredo sauce toppped with shredded parmesan and toasted garlic bread (Half or Full) Add grilled chicken breast – 4
SLABTOWN SIRLOIN – 16
House-cut, dry-rubbed, eight ounce Angus sirloin served with molasses stout demi-glace, sautéed vegetables and steak fries
APPETIZERS
We use trans-fat free oil for all fried Items
JUMBO PRETZEL – 5
Hand-made pretzel with coarse salt and a side of TMBC mustard
CHIPS ‘N’ CHOICE
House-made tortilla chips served with choice of queso or salsa – 5, guacamole – 6
COCHITI COMBO – 10
House-made tortilla chips served with queso, salsa, and guacamole
SPIN DIP – 9
Spinach and artichoke hearts blended with parmesan cheese and Cream Ale topped with diced tomatoes and served with house-made tortilla chips
TURTLE SHELLS – 9
Crispy potato skins filled with cheddar, bacon, diced tomatoes and green onions with sour cream
CALAMARI – 11
Sliced, Okú Amber battered and fried calamari steak topped with pesto aioli and feta cheese served with marinara (contains pine nuts and pecans)
BRISKET SLIDERS – 10
Four Red Rye Redux and red chile braised brisket sliders with red chile cilantro-lime cole slaw
WINGS – 11
One pound of Stauffenberg Stout boiled wings served with choice of Mild, Hot, Hurt Me, or Habanero Stout BBQ or Nico’s Nuclear Dry Rub served with carrots, celery and ranch or bleu cheese
HUMMUS – 8
Roasted garlic hummus topped with fresh basil and diced tomatoes served garlic bread and crudité (contains peanuts)
QUESADILLA
CHICKEN – 9, BEEF – 10
Grilled flour tortilla with mozzarella, cheddar and green chile with sides of salsa and sour cream
NACHOS
CHICKEN – 8 / 14, BEEF – 9 / 15
House-made tortilla chips, queso, tomatoes, fresh jalapenos, black olives, red onions, lettuce, guacamole and sour cream (Half or Full) Make your nachos frachos for 1 / 2
TURTLE MUNCHIES
RIO GRANDE – 12
House-roasted corned beef, apple kraut, swiss and red chile dressing on fresh marbled rye
CHILILI CHICKEN WRAP – 9
GREEK…chicken, lettuce, kalamata olives and feta with Greek dressing
CAESAR…chicken, lettuce, shredded parmesan with Caesar dressing* (dressing contains raw eggs)
Both are served with choice of side
CHEESY BREAD – 6
Melted mozzarella on toasted garlic bread with oregano and marinara
CLOUDCROFT CLUB – 11
Turkey, ham, cheddar, bacon, lettuce, tomato and guacamole served on sourdough or as a wrap with choice of side
ADULT TENDERS – 10
Five chicken tenders served with fries and choice of Mild, Hot, Hurt Me, or Habanero Stout BBQ sauce
NIFF STIX – 7 / 10
Garlic oil, bacon, fresh jalapeños, shredded parmesan and mozzarella on our hand-made pizza dough (Small or Large)
DESSERTS
CHOCO CANYON – 6
Chocolate fudge brownie with nuts topped with vanilla ice cream and chocolate syrup
CARRIZOZO APPLE CALZONE – 6
Caramelized apple calzone fried golden then topped with sugar, cinnamon and caramel sauce with vanilla ice cream
*ALBUQUERQUE THE MAGAZINE HOT PLATE WINNER
SKARDA SCOOPS – 2
Two scoops of vanilla ice cream topped with chocolate syrup
For children 12 and under –
every kids meal is – 6
CHEESE PIZZA*
PEPPERONI PIZZA*
CHICKEN TENDERS
MAC ‘N’ CHEESE
GRILLED CHEESE
CORN DOG
NATHAN’S HOT DOG
*Side not included with these items
Choose a side and a drink for your Turtle Tot…
SIDES:
Fries, Tortilla Chips or Fresh Fruit Cup
DRINKS:
Milk, Apple Juice, Lemonade, Rootbeer, Dr. Pepper, Sprite, Coke, Fanta Orange or Fruit Punch
Turtle Mountain is committed to providing options for those of us who are gluten intolerant
GLUTEN-FREE PIZZA CRUST – 4
GLUTEN-FREE BURGER BUN – 3
TMBC’s GLUTEN REDUCED HOUSE BEERS
are “true beers” brewed with malted barley. They then undergo a White Labs proprietary enzymatic process, dropping the gluten levels to well below FDA gluten-free guidelines. Batches are lab tested to ensure your safety and average around 10PPM. Low gluten TMBC beers on tap now:
WOODEN TEETH – AMERICAN LAGER
RED RYE REDUX – AMBER
MR HOOVERS REDUX – STEAM ALE
SCH – STRONG SCOTTISH LAGER
also available: