Menu

PIZZAS

CLASSICO – 10

Pomodoro sauce, house-pulled mozzarella and shredded parmesan topped with fresh basil

OJO CALIENTE – 11

Habanero stout BBQ sauce, chicken, mozzarella and cheddar

CHIMAYO – 11

Marinara, pepperoni, green chile, mozzarella and oregano

WHITE SANDS – 10

Garlic oil, ricotta, provolone, shredded parmesan and mozzarella

BLACK MESA – 13

Marinara, pepperoni, Italian sausage, ham, bacon and mozzarella

TRUCHAS – 12

Marinara, artichoke hearts, roasted red peppers, spinach, mozzarella and pine nuts

ADAM BOMB – 13

Marinara, pepperoni, Italian sausage, spinach, green chile, mozzarella and pine nuts

BUCKHORN – 13

Buffalo sauce, chicken tenders, green onions, diced tomatoes, mozzarella and ranch drizzle

MIAH-T – 14

Marinara, pepperoni, bacon, Italian sausage, mushrooms, green chile, black olives, shredded parmesan and mozzarella

SHIPROCK – 12

Marinara, pepperoni, Italian sausage, mushrooms, mozzarella and oregano

CABEZON – 13

Fresh tomatoes, prosciutto, shallots, roasted garlic, mozzarella and fontina

CHICOMA – 14

Basil pesto, chicken, sun-dried tomatoes and mozzarella (contains nuts)

ALAMOSA – 13

Alfredo sauce, spinach, mushrooms, diced tomatoes, chicken, mozzarella and shredded parmesan

TURN YOUR PIZZA INTO A CALZONE – .75

ADDITIONAL TOPPINGS:

Green chile, mushrooms, yellow onions, poblano peppers, fresh jalapeños, tomatoes, spinach, marinara, black olives: 1.00

Roasted garlic, shallots, artichoke hearts, pineapple, roasted red peppers, pepperoni, Italian sausage, bacon, salami, ham, feta, ricotta, provolone, cheddar, pomodoro sauce, shredded parmesan: 1.50

Chicken, turkey, pine nuts, kalamata olives, sun-dried tomatoes, prosciutto, alfredo, fontina: 2.00

Pesto, mozzarella, meatballs, anchovies, house-pulled mozzarella: 3.00 GF crust: 4.00

CALZONES

MANZANO – 13

Italian sausage, green chile, mushrooms, ricotta, mozzarella and marinara

BALDY – 13

Hand-made meatballs, ricotta, mozzarella and marinara

SANDIA – 13

Ham, pepperoni, onions, poblano peppers, ricotta, mozzarella and marinara

MIMBRES – 13

Spinach, artichoke hearts, roasted garlic, roasted red peppers, ricotta, mozzarella and marinara

ADDITIONAL TOPPINGS:

Green chile, mushrooms, yellow onions, poblano peppers, fresh jalapeños, tomatoes, spinach, marinara, black olives: 1.00

Roasted garlic, shallots, artichoke hearts, pineapple, roasted red peppers, pepperoni, Italian sausage, bacon, salami, ham, feta, ricotta, provolone, cheddar, pomodoro sauce, shredded parmesan: 1.50

Chicken, turkey, pine nuts, kalamata olives, sun-dried tomatoes, prosciutto, alfredo, fontina: 2.00

Pesto, mozzarella, meatballs, anchovies, house-pulled mozzarella: 3.00

SALADS

DINNER SALAD – 5

House greens, carrots, tomatoes and cucumbers

BRAZOS – 9

House greens tossed in Caesar dressing* with shredded parmesan and croutons

CHAMA VALLEY – 11

Fresh spinach, mushrooms, pine nuts and roasted red peppers

VALLE GRANDE – 11

House greens tossed in Greek dressing with cucumbers, feta cheese, croutons, kalamata olives and tomatoes

THE MATHESON – 12

House greens, turkey, ham, mozzarella, cheddar, cucumbers, tomatoes and black olives

ADD AN EIGHT OUNCE GRILLED CHICKEN BREAST – 5

HOUSE-MADE DRESSINGS:

Ranch, Balsamic Vinaigrette, Raspberry Vinaigrette, Greek, Italian, Honey Mustard, 1000 Island, Bleu Cheese and Caesar*

*Our Caesar dressing contains raw egg

GRINDERS

Grinders are served with choice of string fries or steak fries. Substitute a side salad, cilantro-lime cole slaw or a fruit cup for one dollar. Onion rings 3

BEAR MOUNTAIN – 12

Ham, salami, pepperoni, provolone, sauteed onions and peppers with garlic mayo on a fresh hoagie roll

SUN MOUNTAIN – 12

Turkey, ham, green chile, provolone, cheddar, tomato, onion and garlic mayo on a fresh hoagie roll

CERRILLOS – 13

Philly-style sirloin with sauteed onions and peppers with provolone on a fresh hoagie roll

THREE RIVERS – 13

Dry-rubbed and pan-seared house-roasted beef thinly sliced on a fresh hoagie roll with provolone and a side of au jus

MOGOLLON MEATBALL SUB – 12

Hand-made meatballs, house-pulled mozzarella, shredded parmesan and sliced basil on a fresh hoagie roll served with a side of marinara

BURGERS

Burgers are a half pound of Angus beef, served with lettuce, tomato and choice of string fries or steak fries. Substitute a side salad, cilantro-lime cole slaw or a fruit cup for one dollar. Onion rings 3

HATCH – 13

Burger with bacon, cheddar and green chile on a fresh kaiser roll

BLEU LAKE – 12

Burger with sauteed mushrooms and onions topped with bleu cheese dressing on a fresh kaiser roll

THE CHUCK – 13

Burger with grilled jalapeños, onion rings, Habanero Stout BBQ sauce and cheddar on a fresh kaiser roll

KONA CHICKEN – 13

Grilled eight ounce chicken breast with pepper jack, ham, grilled pineapple ring and Smokey Red Rye BBQ on a fresh kaiser roll

TOPPINGS

Green chile, sautéed mushrooms and onions, swiss, provolone, cheddar, pepper-jack – 1.00
Prosciutto, bleu cheese dressing, bleu cheese crumbles, guacamole, feta – 1.50
Bacon – 3.00
GF bun – 3.00

PUB FAVORITES

MESILLA MAC ‘N’ CHEESE – 10

Our signature five cheese sauce over elbow macaroni with shredded cheddar and toasted bread crumbs
Add green chile – 1 Add bacon – 1.50

RUIDOSO RIBS – 16

Half rack of slow-roasted pork ribs slathered with Smokey Red Rye BBQ and served with Southwestern black beans and loaded smashed potatoes

PHIL’S FISH ‘N’ CHIPS – 8 / 12 / 14 (one/two/three fillets)

Flaky cod fillets dipped in our House Lager batter then fried and served with pub-style chips, malt vinegar and tartar sauce

ANIMAS ALFREDO – 9 / 13 (half/full)

Fettucine, green chile and alfredo sauce topped with shredded parmesan and garlic bread
Add an eight ounce grilled chicken breast – 5

SLABTOWN STRIP – 18

House-cut, twelve ounce Angus NY Strip served with sautéed vegetables and loaded smashed potatoes

APPETIZERS

We use trans-fat free oil for all fried Items

JUMBO PRETZEL – 5

Hand-made pretzel with coarse salt and a side of TMBC mustard

TURTLE TIDBITS – 14

A selection of three cured meats paired with three artisanal cheeses, served with TMBC mustard, basil pesto, crostini and grapes (pesto contains nuts)

COCHITI COMBO – 11

House-made tortilla chips served with queso, salsa, and guacamole

SPIN DIP – 9

Spinach and artichoke hearts blended with parmesan cheese and House Lager topped with diced tomatoes and green onions served with grilled pita wedges

TURTLE SHELLS – 10

Crispy potato skins filled with cheddar, bacon, diced tomatoes and green onions with sour cream

CALAMARI – 11

House Lager battered and fried sliced calamari steak topped with pesto aioli and feta cheese served with marinara (aioli contains pine nuts and pecans)

PORK BELLY SKEWERS – 13

Two grilled skewers of house-cured and beer-braised pork belly drizzled with Pineapple Habanero sauce

WINGS – 12

Stout boiled wings served with choice of Mild, Hot, Hurt Me**, Habanero Stout BBQ, Pineapple Habanero or Nico’s Nuclear Dry Rub** served with carrots, celery and ranch or bleu cheese **Absolutely no refunds

HUMMUS – 9

Roasted garlic hummus topped with fresh basil and diced tomatoes served garlic bread and crudité (contains peanuts)

QUESADILLA

CHICKEN – 10 / BEEF – 11
Grilled flour tortilla with chicken or beef, mozzarella, cheddar and green chile with sides of salsa and sour cream
GF tortilla available – 2

NACHOS

HALF – 9 / FULL – 15
House-made tortilla chips, queso, tomatoes, fresh jalapeños, onions, black olives, lettuce, guacamole and sour cream with choice of chicken or beef (add one dollar for beef)
Make your nachos “frachos” for 1 / 2 dollars

TURTLE MUNCHIES

RIO GRANDE – 13

House-roasted corned beef, apple kraut, swiss and red chile aioli on fresh marbled rye
served with choice of side

CHILILI CHICKEN WRAP – 10

GREEK…chicken, lettuce, kalamata olives and feta with Greek dressing
CAESAR…chicken, lettuce, shredded parmesan with Caesar dressing* (dressing contains raw eggs)
both are served with choice of side. GF tortilla available – 2

CHEESY BREAD – 6

Melted mozzarella on toasted garlic bread with oregano and marinara

SANTA ROSA FISH TACOS – 14

Three blue corn tortillas filled with flaky cod fillets and cilantro lime cole slaw, drizzled with Pineapple Habanero sauce
served with arroz verde and Southwestern black beans

ADULT TENDERS – 11

Five chicken tenders served with choice of Mild, Hot, Hurt Me, or Habanero Stout BBQ sauce for dipping
served with choice of side

NIFF STIX – 7 / 10

Garlic oil, bacon, fresh jalapeños, shredded parmesan and mozzarella on our hand-made pizza dough

DESSERTS

CHOCO CANYON – 7

Chocolate fudge brownie with nuts topped with vanilla ice cream, chocolate syrup, caramel and pecans

CARRIZOZO APPLE CALZONE – 7

Caramelized apple calzone fried golden then topped with sugar, cinnamon and caramel sauce with vanilla ice cream
ALBUQUERQUE THE MAGAZINE HOT PLATE WINNER

SKARDA SCOOPS – 2

Two scoops of vanilla ice cream topped with chocolate syrup

FOR YOUR TURTLE TOT

Choose a side and a drink…

SIDES:

Fries, Tortilla Chips or Fresh Fruit Cup

DRINKS:

Milk, Apple Juice, Lemonade, Rootbeer, Dr. Pepper, Sprite, Coke, Fanta Orange or Fruit Punch

GLUTEN-FREE OPTIONS

Turtle Mountain is committed to providing options for those of us who are gluten intolerant

GLUTEN-FREE CHICKEN NUGGETS – 13

GLUTEN-FREE PIZZA CRUST – 4

GLUTEN-FREE BURGER BUN – 3

TMBC’s GLUTEN REDUCED HOUSE BEERS

are “true beers” brewed with malted barley. They then undergo a White Labs proprietary enzymatic process, dropping the gluten levels to well below FDA gluten-free guidelines. Batches are lab tested to ensure your safety and average around 10PPM. Low gluten TMBC beers on tap now:

WOODEN TEETH – AMERICAN LAGER
RED RYE REDUX – AMERICAN AMBER
METAL SNAKE – IRISH DRY STOUT
RUSTICANA – BROWN ALE
THE MAELSTROM – IPA
CRAN CRAN YUM YUM – CRANBERRY WHEAT SOUR

also available:

TIETON CIDER WORKS in cans APRICOT, CHERRY or BOURBON-BARREL PEACH

TRACTOR BERRY CIDER on draught