Menu
A streamlined option suitable for most orders. Not all menu items or modifications are available. Extraordinary meals, please order by phone
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PIZZAS
CHIMAYO – 12
Marinara, pepperoni, green chile, mozzarella and oregano
OJO CALIENTE – 13
Habanero Stout BBQ sauce, chicken, fresh pineapple, red onions, mozzarella and cheddar
SHIPROCK – 13
Marinara, pepperoni, Italian sausage, mushrooms, mozzarella and oregano
WHITE SANDS – 12
Garlic oil, ricotta, provolone, shaved parmesan and mozzarella
BLACK MESA – 15
Marinara, pepperoni, Italian sausage, ham, bacon and mozzarella
TRUCHAS – 13
Marinara, artichoke hearts, roasted red peppers, spinach, mozzarella and pine nuts
BUCKHORN – 14
Buffalo sauce, chicken tenders, green onions, diced tomatoes, mozzarella and ranch drizzle
LOS ALAMOS – 13
Alfredo sauce, spinach, mushrooms, diced tomatoes, roasted garlic and mozzarella
ADAM BOMB – 14
Marinara, pepperoni, Italian sausage, spinach, green chile, mozzarella and pine nuts
MIAH-T – 15
Marinara, pepperoni, bacon, Italian sausage, mushrooms, green chile, black olives, shaved parmesan and mozzarella
SAMPAGNA – 14
Basil pesto, chicken, fresh jalapeños, diced tomatoes and mozzarella (pesto contains pine nuts & pecans)
TURN YOUR PIZZA INTO A CALZONE – 1.00
ADDITIONAL TOPPINGS:
Green chile, mushrooms, yellow onions, red onions, poblano peppers, fresh jalapeños, black olives, spinach, Alfredo, marinara: 1.00
Roasted garlic, artichoke hearts, tomatoes, roasted red peppers, pepperoni, Italian sausage, salami, ham, ricotta, provolone, cheddar, shaved parmesan: 1.50
Chicken, turkey, bacon, fresh pineapple, pine nuts, kalamata olives, feta, bleu cheese crumbles, queso fresco: 2.00
Pesto, mozzarella, meatballs, anchovies: 3.00 GF crust: 4.00
CALZONES
MANZANO – 14
Italian sausage, green chile, mushrooms, ricotta, mozzarella and marinara
BALDY – 14
Hand-made meatballs, ricotta, mozzarella and marinara
SANDIA – 14
Ham, pepperoni, onions, poblano peppers, ricotta, mozzarella and marinara
MIMBRES – 14
Spinach, artichoke hearts, roasted garlic, roasted red peppers, ricotta, mozzarella and marinara
ADDITIONAL TOPPINGS:
Green chile, mushrooms, yellow onions, red onions, poblano peppers, fresh jalapeños, black olives, spinach, Alfredo, marinara: 1.00
Roasted garlic, artichoke hearts, tomatoes, roasted red peppers, pepperoni, Italian sausage, salami, ham, ricotta, provolone, cheddar, shredded parmesan: 1.50
Chicken, turkey, bacon, fresh pineapple, pine nuts, kalamata olives, feta, queso fresco: 2.00
Pesto, mozzarella, meatballs, anchovies: 3.00
SALADS
DINNER SALAD – 5
House greens, carrots, tomatoes and cucumbers
BRAZOS – 10
House greens tossed in Caesar dressing* with shaved parmesan and croutons
RIO CHAMA – 13
Fresh spinach, Craisins®, candied pecans, bleu cheese crumbles and cranberry vinaigrette.
VALLE GRANDE – 12
House greens tossed in Greek dressing with cucumbers, feta cheese, croutons, kalamata olives and tomatoes
THE MATHESON – 14
House greens, turkey, ham, mozzarella, cheddar, cucumbers, tomatoes and black olives
ADD AN EIGHT OUNCE GRILLED CHICKEN BREAST – 6
HOUSE-MADE DRESSINGS:
Ranch, Balsamic Vinaigrette, Cranberry Vinaigrette, Greek, Italian, Honey Mustard, 1000 Island, Bleu Cheese and Caesar*
*Our Caesar dressing contains raw egg
GRINDERS
Grinders are served with fries. Substitute a side salad or cilantro-lime cole slaw for 1.00, fresh fruit cup 2.00, onion rings 3.00
BEAR MOUNTAIN – 13
Ham, salami, pepperoni, provolone, sautéed yellow onions, red bell & poblano peppers with garlic mayo on a fresh hoagie roll
SUN MOUNTAIN – 13
Turkey, ham, green chile, provolone, cheddar, tomato, red onion and garlic mayo on a fresh hoagie roll
CERRILLOS – 14
Philly-style sirloin with sautéed yellow onions, red bell & poblano peppers with provolone on a fresh hoagie roll
THREE RIVERS – 14
Dry-rubbed, slow-roasted sliced beef on a fresh hoagie roll with provolone, au jus. Add green chile or sautéed mushrooms for 1.00
MESCALERO MEATBALL SUB – 13
Hand-made meatballs, melted mozzarella on a fresh hoagie roll served with a side of marinara
BURGERS
Burgers are a half pound of Angus beef, served with lettuce & tomato upon request and fries. Substitute a side salad or cilantro-lime cole slaw for 1.00, fresh fruit cup for 2.00, onion rings 3.00
HATCH – 14
Burger with bacon, cheddar and green chile on a fresh kaiser roll
BLEU LAKE – 14
Burger with sautéed mushrooms and yellow onions topped with bleu cheese dressing on a fresh kaiser roll
THE CHUCK – 14
Burger with grilled fresh jalapeños, onion rings, Habanero Stout BBQ sauce and pepper jack on a fresh kaiser roll
PONDEROSA PATTY MELT – 14
Burger with sautéed mushrooms and yellow onions, swiss and 1000 Island dressing on fresh marbled rye. Add sautéed fresh jalapeños for 1.00
B.Y.O. CHICKEN – 11
Eight ounce flame-grilled chicken breast on a fresh kaiser roll with choice of side
B.Y.O. BURGER – 11
Half pound Angus beef on a fresh kaiser roll served with choice of side and lettuce and tomato upon request
TOPPINGS
Green chile, sautéed mushrooms and yellow onions, sautéed fresh jalapeños, swiss, provolone, cheddar, pepper jack – 1.00
Bleu cheese dressing, bleu cheese crumbles, guacamole, feta – 2.00
Bacon, GF bun – 3.00
PUB FAVORITES
MESILLA MAC ‘N’ CHEESE – 11
Our signature five cheese sauce over elbow macaroni with shredded cheddar and toasted bread crumbs
Try it with green chile – 1.00 and diced bacon – 2.00
ENGLISH PHIL’S FISH ‘N’ CHIPS – 11 / 16 / 21 (one/two/three fillets)
Flaky cod fillets dipped in our House Ale batter then fried and served with pub-style chips, malt vinegar and tartar sauce
ANIMAS ALFREDO – 10 / 14 (half/full)
Fettucine, green chile and Alfredo sauce topped with shaved parmesan and garlic bread
Add an eight ounce grilled chicken breast – 6
APPETIZERS
We use trans-fat free oil for all fried Items
JUMBO PRETZEL – 5
Hand-made pretzel with Kosher salt and a side of TMBC spicy mustard
COCHITI COMBO – 11
House-made tortilla chips served with queso, salsa, and guacamole
SPIN DIP – 11
Spinach and artichoke hearts blended with House Lager and parmesan cheese topped with diced tomatoes and green onions served with grilled pita wedges
TURTLE SHELLS – 12
Crispy potato skins filled with cheddar, bacon, diced tomatoes and green onions with sour cream
CALAMARI – 13
House Ale battered and fried sliced calamari steak topped with pesto aioli and feta cheese served with marinara (aioli contains pine nuts and pecans)
WALDO WINGS – 14
Stout-boiled wings served with choice of Mild, Hot, Buffalo, Hurt Me**, Habanero Stout BBQ, Pineapple Habanero or Nico’s Nuclear Dry Rub** served with carrots, celery and ranch or bleu cheese **Very spicy! Absolutely no refunds
HUMMUS – 10
Roasted garlic hummus topped with fresh basil and diced tomatoes served garlic bread and crudité (contains peanuts)
QUESADILLA – 10
Grilled flour tortilla with chicken or beef, mozzarella, cheddar and green chile with sides of salsa and sour cream. Add chicken or beef 3.00
NAMBÉ NACHOS
HALF – 9 / FULL – 15
House-made tortilla chips, queso, tomatoes, fresh jalapeños, red onions, black olives, lettuce, guacamole and sour cream. Add chicken or beef 3.00
Make your nachos “frachos” for 1.00 half / 2.00 full
TURTLE MUNCHIES
NIFF STIX – 8 / 12
Garlic oil, bacon, fresh jalapeños, shaved parmesan and mozzarella on our hand-made pizza dough
ADULT TENDERS – 13
Five breaded chicken tenders served with choice of Mild, Hot, Hurt Me, Habanero Stout BBQ, Buffalo, Ranch or Honey Mustard sauce for dipping with choice of side
SANTA ROSA FISH TACOS – 12
Three flaky cod fillet tacos with cilantro lime cole slaw and Pineapple Habanero sauce drizzle on choice of corn or flour tortillas and served with green rice
SAN JUAN STEAK TACOS – 12
Three stout-marinated steak tacos with queso fresco and pico de gallo on choice of corn or flour tortillas and served with green rice
DESSERTS
CHOCO CANYON – 8
Chocolate fudge brownie with nuts topped with vanilla ice cream, chocolate syrup, caramel and pecans
CARRIZOZO APPLE CALZONE – 8
Caramelized apple calzone fried golden then topped with sugar, cinnamon and caramel sauce with vanilla ice cream
ALBUQUERQUE THE MAGAZINE HOT PLATE WINNER
SKARDA SCOOPS – 3
Two scoops of vanilla ice cream topped with chocolate syrup
KIDS MENU
For children 12 and under – every kids meal is – 8
CHEESE PIZZA***
HAMBURGER
CHICKEN TENDERS
MAC ‘N’ CHEESE
CORN DOG
***Side not included with pizza
FOR YOUR TURTLE TOT
Choose a side and a drink…
SIDES:
Fries or Tortilla Chips.
Substiture a Salad or Fresh Fruit Cup 1.00
DRINKS:
Milk, Apple Juice, Lemonade, Rootbeer, Dr. Pepper, Sprite, Coke, Fanta Orange or Fruit Punch
GLUTEN-FREE OPTIONS
Turtle Mountain is committed to providing options for those of us who are gluten intolerant
GLUTEN-FREE CHICKEN NUGGETS – 13
GLUTEN-FREE QUESADILLA – 12
GLUTEN-FREE PIZZA CRUST – 4
GLUTEN-FREE BURGER BUN – 3
TMBC’s GLUTEN REDUCED HOUSE BEERS
are “true beers” brewed with malted barley. They then undergo a White Labs proprietary enzymatic process, dropping the gluten levels to well below FDA gluten-free guidelines. Batches are lab tested to ensure your safety and average around 10PPM. Low gluten TMBC beers on tap now: