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PIZZAS

DIY PIZZA KIT – 10

New offering for these shuttered times. All the basics for a home-built, home-baked pizza. Pre-rolled secret recipe TMBC dough, marinara and mozzarella. Add toppings to your liking.

CLASSICO – 11

Pomodoro sauce, house-pulled mozzarella and shaved parmesan topped with fresh basil

OJO CALIENTE – 12

Habanero Stout BBQ sauce, chicken, fresh pineapple, red onions, mozzarella and cheddar

CHIMAYO – 12

Marinara, pepperoni, green chile, mozzarella and oregano

WHITE SANDS – 12

Garlic oil, ricotta, provolone, shaved parmesan and mozzarella

BLACK MESA – 14

Marinara, pepperoni, Italian sausage, ham, bacon and mozzarella

TRUCHAS – 13

Marinara, artichoke hearts, roasted red peppers, spinach, mozzarella and pine nuts

ADAM BOMB – 14

Marinara, pepperoni, Italian sausage, spinach, green chile, mozzarella and pine nuts

BUCKHORN – 14

Buffalo sauce, chicken tenders, green onions, diced tomatoes, mozzarella and ranch drizzle

MIAH-T – 14

Marinara, pepperoni, bacon, Italian sausage, mushrooms, green chile, black olives, shaved parmesan and mozzarella

SHIPROCK – 13

Marinara, pepperoni, Italian sausage, mushrooms, mozzarella and oregano

SAMPAGNA – 14

Basil pesto, chicken, fresh jalapeños, diced tomatoes, shaved parmesan and house-pulled mozzarella (pesto contains pine nuts & pecans)

LOS ALAMOS – 13

Alfredo sauce, spinach, mushrooms, diced tomatoes, roasted garlic and mozzarella

TURN YOUR PIZZA INTO A CALZONE – .75

ADDITIONAL TOPPINGS:

Green chile, mushrooms, yellow onions, red onions, poblano peppers, fresh jalapeños, black olives, spinach, Alfredo, pomodoro, marinara: 1.00

Roasted garlic, artichoke hearts, tomatoes, roasted red peppers, pepperoni, Italian sausage, salami, ham, feta, ricotta, provolone, cheddar, shaved parmesan: 1.50

Chicken, turkey, bacon, fresh pineapple, pine nuts, kalamata olives, queso fresco: 2.00

Pesto, mozzarella, house-pulled mozzarella, meatballs, anchovies: 3.00 GF crust: 4.00

CALZONES

MANZANO – 13

Italian sausage, green chile, mushrooms, ricotta, mozzarella and marinara

BALDY – 13

Hand-made meatballs, ricotta, mozzarella and marinara

SANDIA – 13

Ham, pepperoni, onions, poblano peppers, ricotta, mozzarella and marinara

MIMBRES – 13

Spinach, artichoke hearts, roasted garlic, roasted red peppers, ricotta, mozzarella and marinara

ADDITIONAL TOPPINGS:

Green chile, mushrooms, yellow onions, red onions, poblano peppers, fresh jalapeños, black olives, spinach, Alfredo, pomodoro, marinara: 1.00

Roasted garlic, artichoke hearts, tomatoes, roasted red peppers, pepperoni, Italian sausage, salami, ham, feta, ricotta, provolone, cheddar, pomodoro sauce, shredded parmesan: 1.50

Chicken, turkey, bacon, fresh pineapple, pine nuts, kalamata olives, queso fresco: 2.00

Pesto, mozzarella, house-pulled mozzarella, meatballs, anchovies: 3.00

SOUP of the WEEK

GREEN CHILE PORK STEW – 6

SALADS

DINNER SALAD – 5

House greens, carrots, tomatoes and cucumbers

BRAZOS – 10

House greens tossed in Caesar dressing* with shaved parmesan and croutons

RIO CHAMA – 13

Fresh spinach, Craisins^®, candied pecans, bleu cheese crumbles and cranberry vinaigrette.

VALLE GRANDE – 12

House greens tossed in Greek dressing with cucumbers, feta cheese, croutons, kalamata olives and tomatoes

THE MATHESON – 14

House greens, turkey, ham, mozzarella, cheddar, cucumbers, tomatoes and black olives

ADD AN EIGHT OUNCE GRILLED CHICKEN BREAST – 5

ADD A SIX OUNCE NY STRIP STEAK – 10

HOUSE-MADE DRESSINGS:

Ranch, Balsamic Vinaigrette, Cranberry Vinaigrette, Greek, Italian, Honey Mustard, 1000 Island, Bleu Cheese and Caesar*

*Our Caesar dressing contains raw egg

GRINDERS

Grinders are served with choice of string fries or steak fries. Substitute a side salad, cilantro-lime cole slaw or fresh fruit cup for 1.00. Onion rings 3.00

BEAR MOUNTAIN – 13

Ham, salami, pepperoni, provolone, sautéed yellow onions, red bell & poblano peppers with garlic mayo on a fresh hoagie roll

SUN MOUNTAIN – 13

Turkey, ham, green chile, provolone, cheddar, tomato, red onion and garlic mayo on a fresh hoagie roll

CERRILLOS – 13

Philly-style sirloin with sautéed yellow onions, red bell & poblano peppers with provolone on a fresh hoagie roll

THREE RIVERS – 13

Dry-rubbed, slow-roasted sliced beef on a fresh hoagie roll with provolone, au jus. Add green chile or sautéed mushrooms for 1.00

MESCALERO MEATBALL SUB – 13

Hand-made meatballs, mozzarella, shaved parmesan and sliced basil on a fresh hoagie roll served with a side of marinara

BURGERS

Burgers are a half pound of Angus beef, served with lettuce & tomato upon request and choice of string fries or steak fries. Substitute a side salad, cilantro-lime cole slaw or fresh fruit cup for 1.00. Onion rings 3.00

HATCH – 14

Burger with bacon, cheddar and green chile on a fresh kaiser roll

BLEU LAKE – 13

Burger with sautéed mushrooms and yellow onions topped with bleu cheese dressing on a fresh kaiser roll

THE CHUCK – 13

Burger with grilled fresh jalapeños, onion rings, Habanero Stout BBQ sauce and pepper jack on a fresh kaiser roll

PONDEROSA PATTY MELT – 13

Burger with sautéed mushrooms and yellow onions, swiss and 1000 Island dressing on fresh marbled rye. Add sautéed fresh jalapeños for 1.00

TOPPINGS

Green chile, sautéed mushrooms and yellow onions, sautéed fresh jalapeños, swiss, provolone, cheddar, pepper jack – 1.00
Bleu cheese dressing, bleu cheese crumbles, guacamole, feta – 1.50
Bacon – 2.00
GF bun – 3.00

PUB FAVORITES

MESILLA MAC ‘N’ CHEESE – 11

Our signature five cheese sauce over elbow macaroni with shredded cheddar and toasted bread crumbs
Try it with green chile – 1.00 and diced bacon – 2.00

ENGLISH PHIL’S FISH ‘N’ CHIPS – 10 / 14 / 16 (one/two/three fillets)

Flaky cod fillets dipped in our House Ale batter then fried and served with pub-style chips, malt vinegar and tartar sauce

ANIMAS ALFREDO – 10 / 14 (half/full)

Fettucine, green chile and Alfredo sauce topped with shaved parmesan and garlic bread
Add an eight ounce grilled chicken breast – 5

SLABTOWN STRIP – 20

House-cut, twelve ounce Angus NY Strip served with seasonal vegetables and loaded smashed potatoes

Ask your server about our rotating weekend Classic Pub Dinners, featuring such favorites as:
Bangers ‘n’ Smash, Chargrilled Salmon, Prime Rib, Beer-Steamed Mussels and Thick-Cut Pork Chops
Available Friday, Saturday and Sunday nights beginning at 5 pm.

APPETIZERS

We use trans-fat free oil for all fried Items

JUMBO PRETZEL – 5

Hand-made pretzel with Kosher salt and a side of TMBC spicy mustard

CHEESY BREAD – 7

Melted mozzarella on toasted garlic bread with oregano and marinara

COCHITI COMBO – 11

House-made tortilla chips served with queso, salsa, and guacamole

SPIN DIP – 11

Spinach and artichoke hearts blended with House Lager and parmesan cheese topped with diced tomatoes and green onions served with grilled pita wedges

TURTLE SHELLS – 12

Crispy potato skins filled with cheddar, bacon, diced tomatoes and green onions with sour cream

CALAMARI – 13

House Ale battered and fried sliced calamari steak topped with pesto aioli and feta cheese served with marinara (aioli contains pine nuts and pecans)

RUIDOSO RIBS – 13

Six slow-roasted St. Louis pork ribs tossed with Smoky Red Rye BBQ and garnished with green onions

WALDO WINGS – 13

Stout-boiled wings served with choice of Mild, Hot, Buffalo, Hurt Me**, Habanero Stout BBQ, Smoky Red Rye BBQ, Pineapple Habanero or Nico’s Nuclear Dry Rub** served with carrots, celery and ranch or bleu cheese **Very spicy!  Absolutely no refunds

HUMMUS – 10

Roasted garlic hummus topped with fresh basil and diced tomatoes served garlic bread and crudité (contains peanuts)

QUESADILLA – 10

Grilled flour tortilla with chicken or beef, mozzarella, cheddar and green chile with sides of salsa and sour cream. Add Chicken 2.00. Add Beef 3.00
GF tortillas available for 2.00

NAMBÉ NACHOS

HALF – 10 / FULL – 16
House-made tortilla chips, queso, tomatoes, fresh jalapeños, red onions, black olives, lettuce, guacamole and sour cream with choice of chicken or beef (add 1.00 for beef)
Make your nachos “frachos” for 1.00 half / 2.00 full

TURTLE MUNCHIES

SOUP & SANDWICH SPECIAL – 10

Turkey, bacon and swiss on grilled sourdough paired with TMBC’s famous green chile stew

HONEY BADGER – 13

Grilled eight ounce chicken breast with swiss, ham, onion rings and honey mustard on a fresh kaiser roll

BISTI BUFFALO CHICKEN WRAP – 12

Breaded chicken tenders tossed in buffalo sauce with lettuce, tomato and bleu cheese crumbles served with choice of side

NIFF STIX – 8 / 11

Garlic oil, bacon, fresh jalapeños, shaved parmesan and mozzarella on our hand-made pizza dough

ADULT TENDERS – 13

Five breaded chicken tenders served with choice of Mild, Hot, Hurt Me, Smoky Red Rye BBQ, Habanero Stout BBQ, Buffalo, Ranch or Honey Mustard sauce for dipping with choice of side

SANTA ROSA FISH TACOS – 12

Three flaky cod fillet tacos with cilantro lime cole slaw and Pineapple Habanero sauce drizzle on choice of corn or flour tortillas and served with green rice

SAN JUAN STEAK TACOS – 12

Three stout-marinated steak tacos with queso fresco, fresh cilantro and pico de gallo on choice of corn or flour tortillas and served with green rice

DESSERTS

CHOCO CANYON – 8

Chocolate fudge brownie with nuts topped with vanilla ice cream, chocolate syrup, caramel and pecans

CARRIZOZO APPLE CALZONE – 8

Caramelized apple calzone fried golden then topped with sugar, cinnamon and caramel sauce with vanilla ice cream
ALBUQUERQUE THE MAGAZINE HOT PLATE WINNER

SKARDA SCOOPS – 3

Two scoops of vanilla ice cream topped with chocolate syrup

FOR YOUR TURTLE TOT

Choose a side and a drink…

SIDES:

Fries, Tortilla Chips or Fresh Fruit Cup

DRINKS:

Milk, Apple Juice, Lemonade, Rootbeer, Dr. Pepper, Sprite, Coke, Fanta Orange or Fruit Punch

PATIO LUNCH SPECIALS

Available from 11 – 3, Mon – Fri

WALDO WINGS – 10

Stout-boiled wings tossed in your choice of sauce served with carrots, celery and ranch or bleu cheese for dipping

PATIO PASTA – 10

Fettucine, shredded chicken and green chile Alfredo sauce topped with shaved parmesan, served with garlic bread

TRIPLE TACOS – 8

Three street-style tacos, Chicken or Beef, cheddar, lettuce and tomato served with chips and salsa
Add guacamole +$1.25

NAMBE NACHOS – 8

Tortilla chips, chicken, queso, tomatoes, fresh jalapeños, red onions, black olives, lettuce, guacamole and sour cream

LUNCHEON CHEESEBURGER – 8

1/4 pound lunch burger with cheddar on a potato bun served with choice of side and lettuce, tomato and pickles upon request
as Hatch or Chuck+$3, as Bleu Lake+$2

SOUP & SANDWICH – $var

Rotating house-made soups paired with our grilled sandwich creations. Ask your server about this week’s offerings

All LUNCH PIZZAS – $2 off

Classico, Sierra Blanca – 5
Chimayo, Ojo Caliente, White Sands – 6
Los Alamos, Shiprock, Truchas – 7
Adam Bomb, Black Mesa, Buckhorn, Miah-T, Sampagna – 8

GLUTEN-FREE OPTIONS

Turtle Mountain is committed to providing options for those of us who are gluten intolerant

GLUTEN-FREE CHICKEN NUGGETS – 13

GLUTEN-FREE PIZZA CRUST – 4

GLUTEN-FREE BURGER BUN – 3

TMBC’s GLUTEN REDUCED HOUSE BEERS

are “true beers” brewed with malted barley. They then undergo a White Labs proprietary enzymatic process, dropping the gluten levels to well below FDA gluten-free guidelines. Batches are lab tested to ensure your safety and average around 10PPM. Low gluten TMBC beers on tap now:

WOODEN TEETH – American Lager
RED RYE REDUX – American Amber
METAL SNAKE – Irish Dry Stout
RAUCHTÜRTLEFEST – Smoked Märzen
GET BOCK INSIDE 2! – New Mexico Bock
SPICED RUSTICANA – American Brown Ale
also available:

TIETON CIDER WORKS in cans Cranberry or Bourbon-Barrel Peach

BREWLAB 101 Cherry Bomb Cider on draught