Menu
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PIZZAS
CLASSICO – 10
Pomodoro sauce, house-pulled mozzarella and shredded parmesan topped with fresh basil
OJO CALIENTE – 11
Habanero stout BBQ sauce, chicken, mozzarella and cheddar
CHIMAYO – 11
Marinara, pepperoni, green chile, mozzarella and oregano
WHITE SANDS – 10
Garlic oil, ricotta, provolone, shredded parmesan and mozzarella
BLACK MESA – 13
Marinara, pepperoni, Italian sausage, ham, bacon and mozzarella
TRUCHAS – 12
Marinara, artichoke hearts, roasted red peppers, spinach, mozzarella and pine nuts
ADAM BOMB – 13
Marinara, pepperoni, Italian sausage, spinach, green chile, mozzarella and pine nuts
BUCKHORN – 13
Buffalo sauce, chicken tenders, green onions, diced tomatoes, mozzarella and ranch drizzle
MIAH-T – 14
Marinara, pepperoni, bacon, Italian sausage, mushrooms, green chile, black olives, shredded parmesan and mozzarella
SHIPROCK – 12
Marinara, pepperoni, Italian sausage, mushrooms, mozzarella and oregano
CABEZON – 13
Fresh tomatoes, prosciutto, shallots, roasted garlic, mozzarella and fontina
CHICOMA – 14
Basil pesto, chicken, sun-dried tomatoes and mozzarella (contains nuts)
ALAMOSA – 13
Alfredo sauce, spinach, mushrooms, diced tomatoes, chicken, mozzarella and shredded parmesan
TURN YOUR PIZZA INTO A CALZONE – .75
ADDITIONAL TOPPINGS:
Green chile, mushrooms, yellow onions, poblano peppers, fresh jalapeños, tomatoes, spinach, marinara, black olives: 1.00
Roasted garlic, shallots, artichoke hearts, pineapple, roasted red peppers, pepperoni, Italian sausage, bacon, salami, ham, feta, ricotta, provolone, cheddar, pomodoro sauce, shredded parmesan: 1.50
Chicken, turkey, pine nuts, kalamata olives, sun-dried tomatoes, prosciutto, alfredo, fontina: 2.00
Pesto, mozzarella, meatballs, anchovies, house-pulled mozzarella: 3.00 GF crust: 4.00
CALZONES
MANZANO – 13
Italian sausage, green chile, mushrooms, ricotta, mozzarella and marinara
BALDY – 13
Hand-made meatballs, ricotta, mozzarella and marinara
SANDIA – 13
Ham, pepperoni, onions, poblano peppers, ricotta, mozzarella and marinara
MIMBRES – 13
Spinach, artichoke hearts, roasted garlic, roasted red peppers, ricotta, mozzarella and marinara
ADDITIONAL TOPPINGS:
Green chile, mushrooms, yellow onions, poblano peppers, fresh jalapeños, tomatoes, spinach, marinara, black olives: 1.00
Roasted garlic, shallots, artichoke hearts, pineapple, roasted red peppers, pepperoni, Italian sausage, bacon, salami, ham, feta, ricotta, provolone, cheddar, pomodoro sauce, shredded parmesan: 1.50
Chicken, turkey, pine nuts, kalamata olives, sun-dried tomatoes, prosciutto, alfredo, fontina: 2.00
Pesto, mozzarella, meatballs, anchovies, house-pulled mozzarella: 3.00
SALADS
DINNER SALAD – 5
House greens, carrots, tomatoes and cucumbers
BRAZOS – 9
House greens tossed in Caesar dressing* with shredded parmesan and croutons
CHAMA VALLEY – 11
Fresh spinach, mushrooms, pine nuts and roasted red peppers
VALLE GRANDE – 11
House greens tossed in Greek dressing with cucumbers, feta cheese, croutons, kalamata olives and tomatoes
THE MATHESON – 12
House greens, turkey, ham, mozzarella, cheddar, cucumbers, tomatoes and black olives
ADD AN EIGHT OUNCE GRILLED CHICKEN BREAST – 5
HOUSE-MADE DRESSINGS:
Ranch, Balsamic Vinaigrette, Raspberry Vinaigrette, Greek, Italian, Honey Mustard, 1000 Island, Bleu Cheese and Caesar*
*Our Caesar dressing contains raw egg
GRINDERS
Grinders are served with choice of string fries or steak fries. Substitute a side salad, cilantro-lime cole slaw or a fruit cup for one dollar. Onion rings 3
BEAR MOUNTAIN – 12
Ham, salami, pepperoni, provolone, sauteed onions and peppers with garlic mayo on a fresh hoagie roll
SUN MOUNTAIN – 12
Turkey, ham, green chile, provolone, cheddar, tomato, onion and garlic mayo on a fresh hoagie roll
CERRILLOS – 13
Philly-style sirloin with sauteed onions and peppers with provolone on a fresh hoagie roll
THREE RIVERS – 13
Dry-rubbed and pan-seared house-roasted beef thinly sliced on a fresh hoagie roll with provolone and a side of au jus
MOGOLLON MEATBALL SUB – 12
Hand-made meatballs, house-pulled mozzarella, shredded parmesan and sliced basil on a fresh hoagie roll served with a side of marinara
BURGERS
Burgers are a half pound of Angus beef, served with lettuce, tomato and choice of string fries or steak fries. Substitute a side salad, cilantro-lime cole slaw or a fruit cup for one dollar. Onion rings 3
HATCH – 13
Burger with bacon, cheddar and green chile on a fresh kaiser roll
BLEU LAKE – 12
Burger with sauteed mushrooms and onions topped with bleu cheese dressing on a fresh kaiser roll
THE CHUCK – 13
Burger with grilled jalapeños, onion rings, Habanero Stout BBQ sauce and cheddar on a fresh kaiser roll
KONA CHICKEN – 13
Grilled eight ounce chicken breast with pepper jack, ham, grilled pineapple ring and Smokey Red Rye BBQ on a fresh kaiser roll
TOPPINGS
Green chile, sautéed mushrooms and onions, swiss, provolone, cheddar, pepper-jack – 1.00
Prosciutto, bleu cheese dressing, bleu cheese crumbles, guacamole, feta – 1.50
Bacon – 3.00
GF bun – 3.00
PUB FAVORITES
MESILLA MAC ‘N’ CHEESE – 10
Our signature five cheese sauce over elbow macaroni with shredded cheddar and toasted bread crumbs
Add green chile – 1 Add bacon – 1.50
RUIDOSO RIBS – 16
Half rack of slow-roasted pork ribs slathered with Smokey Red Rye BBQ and served with Southwestern black beans and loaded smashed potatoes
PHIL’S FISH ‘N’ CHIPS – 8 / 12 / 14 (one/two/three fillets)
Flaky cod fillets dipped in our House Lager batter then fried and served with pub-style chips, malt vinegar and tartar sauce
ANIMAS ALFREDO – 9 / 13 (half/full)
Fettucine, green chile and alfredo sauce topped with shredded parmesan and garlic bread
Add an eight ounce grilled chicken breast – 5
SLABTOWN STRIP – 18
House-cut, twelve ounce Angus NY Strip served with sautéed vegetables and loaded smashed potatoes
APPETIZERS
We use trans-fat free oil for all fried Items
JUMBO PRETZEL – 5
Hand-made pretzel with coarse salt and a side of TMBC mustard
TURTLE TIDBITS – 14
A selection of three cured meats paired with three artisanal cheeses, served with TMBC mustard, basil pesto, crostini and grapes (pesto contains nuts)
COCHITI COMBO – 11
House-made tortilla chips served with queso, salsa, and guacamole
SPIN DIP – 9
Spinach and artichoke hearts blended with parmesan cheese and House Lager topped with diced tomatoes and green onions served with grilled pita wedges
TURTLE SHELLS – 10
Crispy potato skins filled with cheddar, bacon, diced tomatoes and green onions with sour cream
CALAMARI – 11
House Lager battered and fried sliced calamari steak topped with pesto aioli and feta cheese served with marinara (aioli contains pine nuts and pecans)
PORK BELLY SKEWERS – 13
Two grilled skewers of house-cured and beer-braised pork belly drizzled with Pineapple Habanero sauce
WINGS – 12
Stout boiled wings served with choice of Mild, Hot, Hurt Me**, Habanero Stout BBQ, Pineapple Habanero or Nico’s Nuclear Dry Rub** served with carrots, celery and ranch or bleu cheese **Absolutely no refunds
HUMMUS – 9
Roasted garlic hummus topped with fresh basil and diced tomatoes served garlic bread and crudité (contains peanuts)
QUESADILLA
CHICKEN – 10 / BEEF – 11
Grilled flour tortilla with chicken or beef, mozzarella, cheddar and green chile with sides of salsa and sour cream
GF tortilla available – 2
NACHOS
HALF – 9 / FULL – 15
House-made tortilla chips, queso, tomatoes, fresh jalapeños, onions, black olives, lettuce, guacamole and sour cream with choice of chicken or beef (add one dollar for beef)
Make your nachos “frachos” for 1 / 2 dollars
TURTLE MUNCHIES
RIO GRANDE – 13
House-roasted corned beef, apple kraut, swiss and red chile aioli on fresh marbled rye
served with choice of side
CHILILI CHICKEN WRAP – 10
GREEK…chicken, lettuce, kalamata olives and feta with Greek dressing
CAESAR…chicken, lettuce, shredded parmesan with Caesar dressing* (dressing contains raw eggs)
both are served with choice of side. GF tortilla available – 2
CHEESY BREAD – 6
Melted mozzarella on toasted garlic bread with oregano and marinara
SANTA ROSA FISH TACOS – 14
Three blue corn tortillas filled with flaky cod fillets and cilantro lime cole slaw, drizzled with Pineapple Habanero sauce
served with arroz verde and Southwestern black beans
ADULT TENDERS – 11
Five chicken tenders served with choice of Mild, Hot, Hurt Me, or Habanero Stout BBQ sauce for dipping
served with choice of side
NIFF STIX – 7 / 10
Garlic oil, bacon, fresh jalapeños, shredded parmesan and mozzarella on our hand-made pizza dough
DESSERTS
CHOCO CANYON – 7
Chocolate fudge brownie with nuts topped with vanilla ice cream, chocolate syrup, caramel and pecans
CARRIZOZO APPLE CALZONE – 7
Caramelized apple calzone fried golden then topped with sugar, cinnamon and caramel sauce with vanilla ice cream
ALBUQUERQUE THE MAGAZINE HOT PLATE WINNER
SKARDA SCOOPS – 2
Two scoops of vanilla ice cream topped with chocolate syrup
KIDS MENU
For children 12 and under – every kids meal is – 7
CHEESE PIZZA***
HAMBURGER
CHICKEN TENDERS
MAC ‘N’ CHEESE
GRILLED CHEESE
CORN DOG
NATHAN’S® HOT DOG
***Side not included with this item
FOR YOUR TURTLE TOT
Choose a side and a drink…
SIDES:
Fries, Tortilla Chips or Fresh Fruit Cup
DRINKS:
Milk, Apple Juice, Lemonade, Rootbeer, Dr. Pepper, Sprite, Coke, Fanta Orange or Fruit Punch
GLUTEN-FREE OPTIONS
Turtle Mountain is committed to providing options for those of us who are gluten intolerant
GLUTEN-FREE CHICKEN NUGGETS – 13
GLUTEN-FREE PIZZA CRUST – 4
GLUTEN-FREE BURGER BUN – 3
GLUTEN-FREE TORTILLA – 2
TMBC’s GLUTEN REDUCED HOUSE BEERS
are “true beers” brewed with malted barley. They then undergo a White Labs proprietary enzymatic process, dropping the gluten levels to well below FDA gluten-free guidelines. Batches are lab tested to ensure your safety and average around 10PPM. Low gluten TMBC beers on tap now:
WOODEN TEETH – AMERICAN LAGER
RED RYE REDUX – AMERICAN AMBER
DARKER THAN DARKNESS – SCHWARZBIER
RUSTICANA – BROWN ALE
PERIHELION – WET HOP IPA
YUM YUM BRAMBLE – BLACKBERRY LIME KETTLE SOUR
also available: