OG 1.044 / IBU 16 / ABV 5.4
For 9 months, our house Cream Ale received a secondary fruited fermentation in French oak to deliver a spicy, complex soured experience. The resulting Brettanomyces barrel-aged beauty abounds with a bready, honey sweetness and crisp apples.
OG 1.088 / IBU 51 / ABV 9.3
Happy 17th anniversary to us! Turtle Mountain has been cranking out high quality pizza and pints since 1999 and to celebrate, our brewery has pulled out all the stops. Starting nearly a year ago, we filled our wine barrels with double stout and…
OG 1.080 / IBU 31 / ABV 7.0 / Fl.Oz. 22
What most don’t know is that Tim managed to corral some of Odin’s forces, sequestering them into French Oak Pinot Noir barrels, leaving them to wait out the winter, deep in a corner of the Turtle brewery, to develop even more depth and complexity. With Spring upon us…
