(505) 994-9497 | (505) 404-0414

Menu – South

Our Scratch Kitchen Offerings from

TURTLE MOUNTAIN SOUTH

905 36th Place SE
Rio Rancho, NM
(505) 994-9497

PIZZAS

CHIMAYO – 13

Marinara, pepperoni, green chile, mozzarella and oregano

OJO CALIENTE – 13

Habanero Stout BBQ sauce, chicken, fresh pineapple, red onions, mozzarella and cheddar

SHIPROCK – 14

Marinara, pepperoni, Italian sausage, mushrooms, mozzarella and oregano

WHITE SANDS – 13

Garlic oil, ricotta, provolone, shaved parmesan and mozzarella

BLACK MESA – 16

Marinara, pepperoni, Italian sausage, ham, bacon and mozzarella

TRUCHAS – 14

Marinara, artichoke hearts, roasted red peppers, spinach, mozzarella and pine nuts

BUCKHORN – 14

Buffalo sauce, chicken tenders, green onions, diced tomatoes, mozzarella and ranch drizzle

LOS ALAMOS – 13

Alfredo sauce, spinach, mushrooms, diced tomatoes, roasted garlic and mozzarella

ADAM BOMB – 16

Marinara, pepperoni, Italian sausage, spinach, green chile, mozzarella and pine nuts

MIAH-T – 16

Marinara, pepperoni, bacon, Italian sausage, mushrooms, green chile, black olives, shaved parmesan and mozzarella

SAMPAGNA – 14

Basil pesto, chicken, fresh jalapeños, diced tomatoes and mozzarella (pesto contains pine nuts & pecans)

TURN YOUR PIZZA INTO A CALZONE – 1.00

ADDITIONAL TOPPINGS:

Green chile, mushrooms, yellow onions, red onions, poblano peppers, fresh jalapeños, black olives, spinach, marinara: 1.00

Roasted garlic, artichoke hearts, tomatoes, roasted red peppers, pepperoni, Italian sausage, salami, ham, ricotta, provolone, cheddar, shaved parmesan: 1.50

Alfredo, chicken, turkey, bacon, fresh pineapple, kalamata olives, feta, bleu cheese crumbles, queso fresco: 2.00

Pesto, mozzarella, meatballs, pine nuts, anchovies: 3.00     GF crust: 4.00

CALZONES

MANZANO – 16

Italian sausage, green chile, mushrooms, ricotta, mozzarella and marinara

BALDY – 16

Hand-made meatballs, ricotta, mozzarella and marinara

SANDIA – 16

Ham, pepperoni, onions, poblano peppers, ricotta, mozzarella and marinara

MIMBRES – 16

Spinach, artichoke hearts, roasted garlic, roasted red peppers, ricotta, mozzarella and marinara

ADDITIONAL TOPPINGS:

Green chile, mushrooms, yellow onions, red onions, poblano peppers, fresh jalapeños, black olives, spinach, marinara: 1.00

Roasted garlic, artichoke hearts, tomatoes, roasted red peppers, pepperoni, Italian sausage, salami, ham, ricotta, provolone, cheddar, shaved parmesan: 1.50

Alfredo, chicken, turkey, bacon, fresh pineapple, kalamata olives, feta, bleu cheese crumbles, queso fresco: 2.00

Pesto, mozzarella, meatballs, pine nuts, anchovies: 3.00     GF crust: 4.00

SALADS

DINNER SALAD – 7

House greens, carrots, tomatoes, cucumbers and cheddar

BRAZOS – 10

House greens tossed in Caesar dressing* with shaved parmesan and croutons

RIO CHAMA – 13

Fresh spinach, Craisins®, candied pecans, bleu cheese crumbles and cranberry vinaigrette.

VALLE GRANDE – 13

House greens tossed in Greek dressing with cucumbers, feta cheese, croutons, kalamata olives and tomatoes

THE MATHESON – 15

House greens, turkey, ham, mozzarella, cheddar, cucumbers, tomatoes and black olives

ADD AN EIGHT OUNCE GRILLED CHICKEN BREAST – 6

 

HOUSE-MADE DRESSINGS:

Ranch, Balsamic Vinaigrette, Cranberry Vinaigrette, Greek, Italian, Honey Mustard, 1000 Island, Bleu Cheese and Caesar*

*Our Caesar dressing contains raw egg

GRINDERS

Grinders are served with fries. Substitute cilantro-lime cole slaw for 1.00, side salad or fresh fruit cup 2.00, onion rings 3.00

BEAR MOUNTAIN – 14

Ham, salami, pepperoni, provolone, sautéed yellow onions, red bell & poblano peppers with garlic mayo on a fresh hoagie roll

SUN MOUNTAIN – 14

Turkey, ham, green chile, provolone, cheddar, tomato, red onion and garlic mayo on a fresh hoagie roll

CERRILLOS – 14

Philly-style sirloin with sautéed yellow onions, red bell & poblano peppers with provolone on a fresh hoagie roll

THREE RIVERS – 15

Dry-rubbed, slow-roasted sliced beef on a fresh hoagie roll with provolone, au jus. Add green chile or sautéed mushrooms for 1.00

MESCALERO MEATBALL SUB – 14

Hand-made meatballs, melted mozzarella on a fresh hoagie roll served with a side of marinara. Add black olives or poblano peppers for 1.00

BURGERS

Burgers are a half pound of Angus beef, served with lettuce, tomato, pickles & red onion upon request and fries. Substitute cilantro-lime cole slaw for 1.00, side salad or fresh fruit cup for 2.00, onion rings 3.00

HATCH – 15

Burger with bacon, cheddar and green chile on a fresh kaiser roll

BLEU LAKE – 14

Burger with sautéed mushrooms and yellow onions topped with bleu cheese dressing on a fresh kaiser roll

TORTILLA BURGER – 15

Bacon and cheddar wrapped in a flour tortilla, smothered in house-made red or green with lettuce and diced tomato. Add a side of guacamole or queso for 2.00

PONDEROSA PATTY MELT – 14

Burger with sautéed mushrooms and yellow onions, swiss and 1000 Island dressing on fresh marbled rye. Add sautéed fresh jalapeños for 1.00

B.Y.O. CHICKEN – 12

Eight ounce flame-grilled chicken breast on a fresh kaiser roll with choice of side

B.Y.O. BURGER – 12

Half pound Angus beef on a fresh kaiser roll served with choice of side and lettuce and tomato upon request

TOPPINGS

Green chile, sautéed mushrooms and yellow onions, sautéed fresh jalapeños, swiss, provolone, cheddar – 1.00
Bleu cheese dressing, bleu cheese crumbles, guacamole, feta – 2.00
Two pieces of bacon, GF bun – 3.00

PUB FAVORITES

MESILLA MAC ‘N’ CHEESE – 13

Our signature five cheese sauce over elbow macaroni with shredded cheddar and toasted bread crumbs
Try it with green chile – 1.00 and diced bacon – 2.00

ENGLISH PHIL’S FISH ‘N’ CHIPS – 12 / 18 / 24 (one/two/three fillets)

Flaky cod fillets dipped in our House Ale batter then fried and served with pub-style chips, malt vinegar and tartar sauce

ANIMAS ALFREDO – 10 / 14 (half/full)

Fettucine, green chile and Alfredo sauce topped with shaved parmesan and garlic bread
Add an eight ounce grilled chicken breast – 6

APPETIZERS

We use trans-fat free oil for all fried Items

JUMBO PRETZEL – 6

Hand-made pretzel with Kosher salt and a side of TMBC spicy mustard

COCHITI COMBO – 12

House-made tortilla chips served with queso, salsa, and guacamole

SPIN DIP – 12

Spinach and artichoke hearts blended with House Lager and parmesan cheese topped with diced tomatoes and green onions served with grilled pita wedges

TURTLE SHELLS – 12

Crispy potato skins filled with cheddar, bacon, diced tomatoes and green onions with sour cream

CALAMARI – 14

House Ale battered and fried sliced calamari steak topped with pesto aioli and feta cheese served with marinara (aioli contains pine nuts and pecans)

WALDO WINGS – 15

Stout-boiled wings served with choice of Mild, Hot, Buffalo, Hurt Me**, Habanero Stout BBQ, Pineapple Habanero or Nico’s Nuclear Dry Rub** served with carrots, celery and ranch or bleu cheese **Very spicy!  Absolutely no refunds

CHILE CHEESE FRIES – 8

Smothered in house-made red or green with cheddar

QUESADILLA – 10

Grilled flour tortilla with mozzarella, cheddar and green chile with sides of salsa and sour cream. Add chicken or beef 3.00

NAMBÉ NACHOS

HALF – 11 / FULL – 17
House-made tortilla chips, queso, tomatoes, fresh jalapeños, red onions, black olives, lettuce, guacamole and sour cream. Add chicken or beef 3.00
Make your nachos “frachos” for 1.00 half / 2.00 full

TURTLE MUNCHIES

NIFF STIX – 10 / 13

Garlic oil, bacon, fresh jalapeños, shaved parmesan and mozzarella on our hand-made pizza dough

ADULT TENDERS – 14

Five breaded chicken tenders served with choice of Mild, Hot, Hurt Me, Habanero Stout BBQ, Buffalo, Ranch or Honey Mustard sauce for dipping with choice of side

SANTA ROSA FISH TACOS – 14

Three flaky cod fillet tacos with cilantro lime cole slaw and Pineapple Habanero sauce drizzle on choice of corn or flour tortillas and served with green rice

SAN JUAN STEAK TACOS – 14

Three stout-marinated steak tacos with queso fresco and pico de gallo on choice of corn or flour tortillas and served with green rice

DESSERTS

CARRIZOZO APPLE CALZONE – 9

Caramelized apple calzone fried golden then topped with sugar, cinnamon, caramel sauce and vanilla ice cream

TURTLE CHEESECAKE – 8

With chocolate and caramel sauce drizzles

BROWNIE SUNDAE – 8

TMBC signature chocolate chip brownie, caramel and chocolate sauces, pecans, vanilla ice cream

SKARDA SCOOPS – 3

Two scoops of vanilla ice cream topped with chocolate syrup

KIDS MENU

For children 12 and under – every kids meal is – 9

CHEESE PIZZA***

QUESADILLA***

HAMBURGER

CHICKEN TENDERS

MAC ‘N’ CHEESE

***Side not included with these items

FOR YOUR TURTLE TOT

Choose a side and a drink…

SIDES:

Fries or Tortilla Chips.
Substiture a Fresh Fruit Cup 1.00

DRINKS:

Milk, Apple Juice, Lemonade, Rootbeer, Dr. Pepper, Sprite, Coke, Fanta Orange or Fruit Punch

GLUTEN-FREE OPTIONS

Turtle Mountain is committed to providing options for those of us who are gluten intolerant

GLUTEN-FREE CHICKEN NUGGETS – 14

GLUTEN-FREE PIZZA CRUST – 4

GLUTEN-FREE BURGER BUN – 3

TMBC’s GLUTEN REDUCED HOUSE BEERS

are “true beers” brewed with malted barley. They then undergo a White Labs proprietary enzymatic process, dropping the gluten levels to well below FDA gluten-free guidelines. Batches are lab tested to ensure your safety and average around 10PPM.
Low gluten TMBC beers on tap now:

WOODEN TEETH – American Lager
RED RYE REDUX – American Amber
MANDY PALE ALE – Mandarina Bavaria Pale Ale
ELDEN BROWN – Wildflower Honey Brown Ale

also available:
TIETON CIDER WORKS in cans – Cherry, Apricot or Bourbon-Barrel Peach
BLOOD ORANGE CIDER in cans – Tractor Brewing
CHERRY BOMB CIDER on draught– Brew Lab 101 – on draught