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Our Scratch Kitchen Offerings from

TURTLE MOUNTAIN NORTH

7835 Enchanted Hills Blvd.
Rio Rancho, NM
(505) 404-0414

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PIZZAS

CHIMAYO – 13

Marinara, pepperoni, green chile, mozzarella and oregano

BLACK MESA – 16

Marinara, pepperoni, Italian sausage, ham, bacon and mozzarella

TRUCHAS – 14

Marinara, artichoke hearts, roasted red peppers, spinach, mozzarella and pine nuts

BUCKHORN – 14

Buffalo sauce, chicken tenders, mozzarella, green onions, diced tomatoes and ranch drizzle

ADAM BOMB – 16

Marinara, pepperoni, Italian sausage, spinach, green chile, mozzarella and pine nuts

LOS ALAMOS – 13

Alfredo sauce, spinach, mushrooms, diced tomatoes, roasted garlic and mozzarella

MIAH-T – 16

Marinara, pepperoni, bacon, Italian sausage, mushrooms, green chile, black olives, shaved parmesan and mozzarella

SHIPROCK – 14

Marinara, pepperoni, Italian sausage, mushrooms, mozzarella and oregano

WHITE SANDS – 13

Garlic oil, ricotta, provolone, shaved parmesan and mozzarella

ADDITIONAL TOPPINGS:

Green chile, mushrooms, yellow onions, red onions, poblano peppers, fresh jalapeños, black olives, spinach, marinara: 1.00 Roasted garlic, artichoke hearts, tomatoes, roasted red peppers, pepperoni, Italian sausage, ham, ricotta, provolone, cheddar, shaved parmesan: 1.50 Alfredo, bacon, fresh pineapple, kalamata olives, feta, bleu cheese crumbles : 2.00 Mozzarella, chicken tenders, pine nuts, anchovies, pesto (contains pine nuts and pecans) : 3.00 GF crust: 4.00

CALZONES

MANZANO – 16

Italian sausage, green chile, mushrooms, ricotta, mozzarella and marinara

SANDIA – 16

Ham, pepperoni, onions, poblano peppers, ricotta, mozzarella and marinara

MIMBRES – 16

Spinach, artichoke hearts, roasted garlic, roasted red peppers, ricotta, mozzarella and marinara

TURN ANY PIZZA INTO A CALZONE – 1.00

 

ADDITIONAL TOPPINGS:

Green chile, mushrooms, yellow onions, red onions, poblano peppers, fresh jalapeños, black olives, spinach, marinara: 1.00
Roasted garlic, artichoke hearts, tomatoes, roasted red peppers, pepperoni, Italian sausage, ham, ricotta, provolone, cheddar, shaved parmesan: 1.50
Alfredo, bacon, fresh pineapple, kalamata olives, feta, bleu cheese crumbles : 2.00
Mozzarella, chicken tenders, pine nuts, anchovies, pesto : 3.00

SALADS

DINNER SALAD – 7

House greens, carrots, tomato wedges and cucumbers

BRAZOS – 10

Romaine, Caesar dressing*, croutons, shaved parmesan

RIO CHAMA – 13

Fresh spinach, Craisins®, candied pecans, bleu cheese crumbles and cranberry vinaigrette.

VALLE GRANDE – 13

House greens tossed in Greek dressing with cucumbers, feta cheese, croutons, kalamata olives and tomato wedges

CHICKEN COBB – 15

House greens, grilled chicken, diced bacon, tomatoes, cucumbers, 
bleu cheese crumbles, red onion, avocado, hard-boiled egg

ADD AN: EIGHT OUNCE GRILLED CHICKEN BREAST – 6 SIX OUNCE SHRIMP – 6 SIX OUNCE SALMON FILLET – 8 FIVE OUNCE SIRLOIN – 8

HOUSE-MADE DRESSINGS:

Ranch, Balsamic Vinaigrette, Cranberry Vinaigrette, Greek, Italian, Honey Mustard, 1000 Island, Bleu Cheese and Caesar* *Our Caesar dressing contains raw egg

SANDWICHES

Sandwiches are served on local breads with fries. Substitute smashed potatoes for 1.00, sweet potato waffle fries, a side salad or fresh fruit cup for 2.00

KING RANCH WRAP – 15

Grilled chicken, diced bacon and ranch with lettuce, diced tomatoes and cheddar wrapped in a flour tortilla

CERRILLOS – 15

Philly-style sirloin with sautéed yellow onions, red bell & poblano peppers with provolone on a hoagie roll

SUN MOUNTAIN – 15

Turkey, ham, green chile, provolone, cheddar, tomato, red onion and garlic mayo on a hoagie roll

MONTE CRISTO – 16

Turkey, ham and swiss house beer-battered sourdough sandwich topped by powdered sugar with a side of raspberry compote. Add a side of green chile jelly for 2.00

THREE RIVERS – 15

Dry-rubbed, slow-roasted sliced beef on a fresh hoagie roll with provolone, au jus. Add green chile or sautéed mushrooms for 1.00

REUBEN – 15

Corned beef, swiss, sauerkraut, 1000 island on marbled rye

D.I.Y. CHICKEN SANDWICH – 12

8oz marinated grilled chicken breast on a kaiser roll

BURGERS

Burgers are a half pound of Angus beef on a local kaiser roll and served with fries. Substitute smashed potatoes for 1.00, sweet potato waffle fries, a side salad or fresh fruit cup for 2.00. Lettuce, red onions, sliced tomato & pickles upon request.

HATCH BURGER – 15

Bacon, cheddar and green chile

TORTILLA BURGER – 15

Bacon and cheddar wrapped in a flour tortilla, smothered in house-made red or green with lettuce and diced tomato. Add a side of guacamole or queso for 2.00

BERNA BURGER – 15

Sliced Hass avocado, provolone, sautéed fresh jalapeños

D.I.Y. BURGER – 12

Half pound Angus beef on a kaiser roll

PONDEROSA PATTY MELT – 15

Burger with sautéed mushrooms and yellow onions, swiss and 1000 Island dressing on marbled rye. Add sautéed fresh jalapeños for 1.00

TOPPINGS

Green chile, sautéed mushrooms and yellow onions, sautéed fresh jalapeños, black olives, swiss, provolone, cheddar – 1.00 Guacamole, bleu cheese dressing, bleu cheese crumbles, feta – 2.00 Two bacon strips, GF bun – 3.00

PUB FAVORITES

MESILLA MAC ‘N’ CHEESE – 13

Our signature five cheese sauce, macaroni, toasted bread crumbs, shredded cheddar TRY IT WITH: green chile for 1.00 and diced bacon for 2.00

SANTA FE SHRIMP TACOS – 14

Three grilled marinated shrimp tacos, pineapple habanero sauce, lemon aioli, cabbage and carrot on corn tortillas with green rice

CHICKEN TENDERS – 14

Five breaded chicken tenders served with choice of wing sauce, honey mustard or ranch for dipping and choice of side

FISH ‘N’ CHIPS – 12 / 18 / 24 (one/two/three fillets)

House Beer-battered flaky haddock, served with fries, malt vinegar and tartar sauce

GREEN CHILE ALFREDO – 12

Penne pasta with shaved parmesan and garlic bread ADD: an eight ounce chicken breast for 6.00, a six ounce salmon fillet or a five ounce sirloin for 8.00

JÄGERCHOP – 17

8oz of pork chop country-fried with smashed potatoes, hunter sauce and sautéed haricot verts

GLAZED ATLANTIC SALMON – 19

Six ounce fillet with CHOICE OF: teriyaki or pineapple habanero glaze served with sautéed haricot verts and green rice

PUB STEAK – 24

Ten ounce Choice sirloin, smashed potatoes, sautéed haricot verts TRY IT WITH: Hunter sauce for 2.00

APPETIZERS

We use trans-fat free oil for all fried Items

MADRID MUSSELS – 14

Blue lip mussels steamed in House Beer blanc, garlic, yellow onion, diced tomatoes, green onion garnish, garlic bread

SPIN DIP – 12

Spinach and artichoke hearts, parmesan cheese, diced tomatoes, green onions served with pita chips

CALAMARI – 14

House Beer-battered calamari steak topped with lemon aioli and feta cheese served with marinara

TURTLE SHELLS – 12

Crispy potato boats filled with cheddar, bacon, diced tomatoes and green onions with sour cream

WALDO WINGS – 15

Eight roasted wings: Mild, Hot, Hurt Me, Smoky Red Rye BBQ, Pineapple Habanero, Buffalo, Teriyaki or Nico’s Nuclear Dry Rub with carrots, celery and ranch or bleu for dipping

CHILE CHEESE FRIES – 9

Smothered in house-made red or green with cheddar

QUESADILLA – 10

Grilled flour tortilla with mozzarella, cheddar and green chile with sides of salsa and sour cream. Add chicken or beef 3.00

HUMMUS – 12

Roasted garlic hummus topped with roasted red bell peppers and pine nuts, served with pita chips and crudité *VEGAN DISH

FRIED PICKLE STRIPS – 9

House Beer-battered and fried with choice of ranch or bleu

CHEESY BREAD – 9

Mozzarella wood-fire-melted over a local hoagie and served with a side of marinara. Add Pepperoni – 1.50

COCHITI COMBO – 12

House-made tortilla chips served with queso, salsa, and guacamole

NAMBÉ NACHOS

HALF – 11 / FULL – 17 House-made tortilla chips, queso, tomatoes, fresh jalapeños, red onions, black olives, lettuce, guacamole and sour cream. Add chicken or beef – 3.00 “Fracho” it! – 1.00 / 2.00

HOUSE-MADE DESSERTS

TURTLE CHEESCAKE – 8

With caramel and chocolate sauces

BADGER’S BROWNIE SUNDAE – 8

TMBC signature chocolate chip brownie, caramel and chocolate sauces, pecans, vanilla ice cream

HOUSE-MADE ROTATING SPECIALS – 8

KIDS MENU

For children 12 and under       9.00

CHEESE PIZZA***

QUESADILLA***

HAMBURGER

CHICKEN TENDERS

MAC ‘N’ CHEESE

***Side not included with pizza or quesadilla

FOR YOUR HATCHLING

Choose a side and a drink…

SIDES:

Fries or Tortilla Chips. Substitute a Fresh Fruit Cup for 1.00, Sweet Potato Waffle Fries for 2.00

DRINKS:

Milk, Apple Juice, Lemonade, Rootbeer, Sprite, Fanta Orange or Fruit Punch

GLUTEN-FREE OPTIONS

Turtle Mountain is committed to providing options for those of us who are gluten intolerant

GLUTEN-FREE PIZZA CRUST – 4

GLUTEN-FREE BURGER BUN – 3

TMBC’s GLUTEN REDUCED HOUSE BEERS

are “true beers” brewed with malted barley. They then undergo a White Labs proprietary enzymatic process, dropping the gluten levels to well below FDA gluten-free guidelines. Batches are lab tested to ensure your safety and average around 10PPM.
Low gluten TMBC beers on tap now:

AugTürtleFest

Märzen

OG 15.25°P / IBU 25 / ABV 6.3 / G↓
Every year, breweries seem to release their Oktoberfest brews earlier and earlier. We simply cannot wait until September. (Yes, September. The Oktoberfest in Munich always begins in September) We at Turtle Mountain have historically shown some restraint. We’ve never released an Oktürtlefest in July like some breweries.
But we’re jonesin’ & keepin’ up with the Joneses. AugTürtleFest is breaking the calendar.
ZICKE ZACKE, ZICKE ZACKE, HOI HOI HOI !!!

Get Bock Inside!

OG 12.5°P / IBU 25 / ABV 5.10 / G↓   
Geographically, stylistically & gustatorily between California Commons and Tejano Bocks, your palate comes home to our quaffable 505 Bock. Lightly-hopped with American Sterling, German Northern Brewer, Mittelfrüh, and Czech Saaz, Get Bock Inside! was …

Deutsches Pils

German Pilsner

OG 12.3°P / IBU 36 / ABV 5.5 / G↓
This beautifully attenuated light lager boasts mainly pilsner malt with just a touch of Vienna for character. It’s closely related to one of our most popular beers but shines a lustrous straw gold while showcasing Germanic hops such as Magnum, Saphir and …

Tortēga

Fortified Tea

OG 10°P / IBU 0 / ABV 4.8 / G-Ø
Tortēga is a concoction brimming with the spirit of tropical escapades and pirating lore that begins its journey with 53 pounds of invigorating Pomegranate Green Tea, steeped with a hint of hibiscus flower and lemon peel, then infused with the essence of 20 pounds of luscious Watermelon Puree. A vibrant and effervescent libation that offers a refreshing escape to a hidden tropical isle, where the sea breeze whispers tales of the intrepid. Let Tortēga be your trusted swab. Raise your glass to adventure, and let the journey begin.

Wooden Teeth American Lager

OG 10.8°P / IBU 18 / ABV 4.8 / G↓
GABF Gold Medal Winner
The forefathers of American brewing developed their craft from the German heritage of lagering, or cold conditioned beer. Wooden Teeth continues this tradition with a light malt base that utilizes…

Red Rye Redux

OG 13.8°P / IBU 30 / ABV 5.6 / G↓
A blast from the past for your palate, this resurrected ale leads with aromas of fruit issuing from hops such as American Equinox, punches with spices of European hops such as German Magnum, Czech Saaz, and Hallertau Mandarina Bavaria and sings with flavors bolstered by a warm, toasty and toffee malt body …

also available: APPLE BEAR CIDER on draught– Boxing Bear MONSOON SELTZER on draught– Second Street