Our Scratch Kitchen Offerings from
TURTLE MOUNTAIN NORTH
7835 Enchanted Hills Blvd.
Rio Rancho, NM
(505) 404-0414
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PIZZAS
CHIMAYO – 13
Marinara, pepperoni, green chile, mozzarella and oregano
BLACK MESA – 16
Marinara, pepperoni, Italian sausage, ham, bacon and mozzarella
TRUCHAS – 14
Marinara, artichoke hearts, roasted red peppers, spinach, mozzarella and pine nuts
BUCKHORN – 14
Buffalo sauce, chicken tenders, mozzarella, green onions, diced tomatoes and ranch drizzle
ADAM BOMB – 16
Marinara, pepperoni, Italian sausage, spinach, green chile, mozzarella and pine nuts
LOS ALAMOS – 13
Alfredo sauce, spinach, mushrooms, diced tomatoes, roasted garlic and mozzarella
MIAH-T – 16
Marinara, pepperoni, bacon, Italian sausage, mushrooms, green chile, black olives, shaved parmesan and mozzarella
SHIPROCK – 14
Marinara, pepperoni, Italian sausage, mushrooms, mozzarella and oregano
WHITE SANDS – 13
Garlic oil, ricotta, provolone, shaved parmesan and mozzarella
ADDITIONAL TOPPINGS:
Green chile, mushrooms, yellow onions, red onions, poblano peppers, fresh jalapeños, black olives, spinach, marinara: 1.00
Roasted garlic, artichoke hearts, tomatoes, roasted red peppers, pepperoni, Italian sausage, ham, ricotta, provolone, cheddar, shaved parmesan: 1.50
Alfredo, bacon, fresh pineapple, kalamata olives, feta, bleu cheese crumbles : 2.00
Mozzarella, chicken tenders, pine nuts, anchovies, pesto (contains pine nuts and pecans) : 3.00
GF crust: 4.00
CALZONES
MANZANO – 15
Italian sausage, green chile, mushrooms, ricotta, mozzarella and marinara
SANDIA – 15
Ham, pepperoni, onions, poblano peppers, ricotta, mozzarella and marinara
MIMBRES – 15
Spinach, artichoke hearts, roasted garlic, roasted red peppers, ricotta, mozzarella and marinara
TURN ANY PIZZA INTO A CALZONE – 1.00
ADDITIONAL TOPPINGS:
Green chile, mushrooms, yellow onions, red onions, poblano peppers, fresh jalapeños, black olives, spinach, marinara: 1.00
Roasted garlic, artichoke hearts, tomatoes, roasted red peppers, pepperoni, Italian sausage, ham, ricotta, provolone, cheddar, shaved parmesan: 1.50
Alfredo, bacon, fresh pineapple, kalamata olives, feta, bleu cheese crumbles : 2.00
Mozzarella, chicken tenders, pine nuts, anchovies, pesto (contains pine nuts and pecans) : 3.00
SALADS
DINNER SALAD – 7
House greens, carrots, tomato wedges and cucumbers
BRAZOS – 10
Romaine, Caesar dressing*, croutons, shaved parmesan
RIO CHAMA – 13
Fresh spinach, Craisins®, candied pecans, bleu cheese crumbles and cranberry vinaigrette.
VALLE GRANDE – 13
House greens tossed in Greek dressing with cucumbers, feta cheese, croutons, kalamata olives and tomato wedges
CHICKEN COBB – 15
House greens, grilled chicken, diced bacon, tomatoes, cucumbers, bleu cheese crumbles, red onion, avocado, hard-boiled egg
ADD AN:
EIGHT OUNCE GRILLED CHICKEN BREAST – 6
SIX OUNCE SALMON FILLET – 8
FIVE OUNCE SIRLOIN – 8
HOUSE-MADE DRESSINGS:
Ranch, Balsamic Vinaigrette, Cranberry Vinaigrette, Greek, Italian, Honey Mustard, 1000 Island, Bleu Cheese and Caesar*
*Our Caesar dressing contains raw egg
SANDWICHES
Sandwiches are served on local breads with fries. Substitute smashed potatoes or cilantro-lime cole slaw for 1.00, sweet potato waffle fries, a side salad or fresh fruit cup for 2.00
KING RANCH WRAP – 14
Grilled chicken, diced bacon and ranch with lettuce, diced tomatoes and cheddar wrapped in a flour tortilla
CERRILLOS – 14
Philly-style sirloin with sautéed yellow onions, red bell & poblano peppers with provolone on a hoagie roll
MONTE CRISTO – 16
Turkey, ham and swiss house beer-battered sourdough sandwich topped by powdered sugar with a side of raspberry compote. Add a side of green chile jelly for 2.00
THREE RIVERS – 15
Dry-rubbed, slow-roasted sliced beef on a fresh hoagie roll with provolone, au jus. Add green chile or sautéed mushrooms for 1.00
REUBEN – 15
Corned beef, swiss, sauerkraut, 1000 island on marbled rye
PAJARITO PARMESAN MELT – 15
Marinated grilled chicken breast with marinara, mozzarella and parmesan on focaccia
SUN MOUNTAIN – 14
Turkey, ham, green chile, provolone, cheddar, tomato, red onion and garlic mayo on a hoagie roll
GREENS GONE WILD – 13
Seasonal vegetarian stack sandwich on focaccia
D.I.Y. CHICKEN SANDWICH – 12
8oz marinated grilled chicken breast on a kaiser roll
BURGERS
Burgers are a half pound of Angus beef on a local kaiser roll and served with fries. Substitute smashed potatoes or cilantro-lime cole slaw for 1.00, sweet potato waffle fries, a side salad or fresh fruit cup for 2.00. Lettuce, red onions, sliced tomato & pickles upon request.
HATCH BURGER – 15
Bacon, cheddar and green chile
BLEU LAKE BURGER – 14
Sautéed mushrooms and yellow onions, bleu cheese dressing
TORTILLA BURGER – 15
Bacon and cheddar wrapped in a flour tortilla, smothered in house-made red or green with lettuce and diced tomato. Add a side of guacamole or queso for 2.00
D.I.Y. BURGER – 12
Half pound Angus beef on a kaiser roll
PONDEROSA PATTY MELT – 14
Burger with sautéed mushrooms and yellow onions, swiss and 1000 Island dressing on marbled rye. Add sautéed fresh jalapeños for 1.00
TOPPINGS
Green chile, sautéed mushrooms and yellow onions, sautéed fresh jalapeños, black olives, swiss, provolone, cheddar – 1.00
Guacamole, bleu cheese dressing, bleu cheese crumbles, feta – 2.00
Two bacon strips, GF bun – 3.00
PUB FAVORITES
MESILLA MAC ‘N’ CHEESE – 13
Our signature five cheese sauce, macaroni, toasted bread crumbs, shredded cheddar
TRY IT WITH: green chile for 1.00 and diced bacon for 2.00
CHICKEN TENDERS – 14
Five breaded chicken tenders served with choice of wing sauce, honey mustard or ranch for dipping and choice of side
SANTA ROSA SHRIMP TACOS – 14
Three grilled marinated shrimp tacos, pineapple habanero sauce, cilantro lime cole slaw on corn tortillas with green rice
FISH ‘N’ CHIPS – 12 / 18 / 24 (one/two/three fillets)
House Beer-battered flaky haddock, served with fries, malt vinegar and tartar sauce
JÄGERSCHNITZEL – 16
Breaded pork cutlet, hunter sauce and smashed potatoes
GREEN CHILE ALFREDO – 10
Penne pasta with shaved parmesan and garlic bread
ADD: an eight ounce chicken breast for 6.00, a six ounce salmon fillet or a five ounce sirloin for 8.00
GLAZED ATLANTIC SALMON – 18
Six ounce fillet with CHOICE OF: teriyaki or pineapple habanero glaze served with seasonal veggies and green rice
PUB STEAK – 24
Ten ounce Choice sirloin, seasonal veggies, smashed potatoes
TRY IT WITH: Hunter sauce for 2.00
APPETIZERS
We use trans-fat free oil for all fried Items
MADRID MUSSELS – 14
Blue lip mussels steamed in House Beer blanc, garlic, yellow onion, diced tomatoes, green onion garnish, garlic bread
SPIN DIP – 12
Spinach and artichoke hearts, parmesan cheese, diced tomatoes, green onions served with pita chips
CALAMARI – 14
House Beer-battered calamari steak topped with pesto aioli and feta cheese served with marinara (aioli contains pine nuts and pecans)
SCHNITZEL STRIPS – 11
Breaded pork strips fried and served with schnitzel gravy
TURTLE SHELLS – 12
Crispy potato boats filled with cheddar, bacon, diced tomatoes and green onions with sour cream
WALDO WINGS – 15
Eight roasted wings: Mild, Hot, Hurt Me, Habanero Stout BBQ, Pineapple Habanero, Buffalo, Teriyaki or Nico’s Nuclear Dry Rub with carrots, celery and ranch or bleu for dipping
QUESADILLA – 10
Grilled flour tortilla with mozzarella, cheddar and green chile with sides of salsa and sour cream. Add chicken or beef 3.00
HUMMUS – 12
Roasted garlic hummus topped with roasted red bell peppers and pine nuts, served with pita chips and crudité *VEGAN DISH
FRIED PICKLE STRIPS – 8
House Beer-battered and fried with choice of ranch or bleu
CHILE CHEESE FRIES – 8
Smothered in house-made red or green with cheddar
COCHITI COMBO – 12
House-made tortilla chips served with queso, salsa, and guacamole
NAMBÉ NACHOS
HALF – 11 / FULL – 17
House-made tortilla chips, queso, tomatoes, fresh jalapeños, red onions, black olives, lettuce, guacamole and sour cream. Add chicken or beef – 3.00
“Fracho” it! – 1.00 / 2.00
CHINO’S TAMAYA POSOLE – 9
Red chile pork posole served with a flour tortilla
HOUSE-MADE DESSERTS
FOUR CORNERS FLAN – 8
With stout caramel sauce
BREAD PUDDING – 8
With cranberries, chocolate chips, whiskey praline sauce and vanilla ice cream
TURTLE BROWNIE SUNDAE – 8
TMBC signature chocolate chip brownie, caramel and chocolate sauces, pecans, vanilla ice cream
KIDS MENU
For children 12 and under 8.00
CHEESE PIZZA***
QUESADILLA***
HAMBURGER
CHICKEN TENDERS
MAC ‘N’ CHEESE
***Side not included with pizza or quesadilla
FOR YOUR HATCHLING
Choose a side and a drink…
SIDES:
Fries or Tortilla Chips.
Substitute a Fresh Fruit Cup for 1.00, Sweet Potato Waffle Fries for 2.00
DRINKS:
Milk, Apple Juice, Lemonade, Rootbeer, Dr. Pepper, Sprite, Coke, Fanta Orange or Fruit Punch
GLUTEN-FREE OPTIONS
Turtle Mountain is committed to providing options for those of us who are gluten intolerant
GLUTEN-FREE PIZZA CRUST – 4
GLUTEN-FREE BURGER BUN – 3
TMBC’s GLUTEN REDUCED HOUSE BEERS
are “true beers” brewed with malted barley. They then undergo a White Labs proprietary enzymatic process, dropping the gluten levels to well below FDA gluten-free guidelines. Batches are lab tested to ensure your safety and average around 10PPM. Low gluten TMBC beers on tap now: