Our Scratch Kitchen Offerings from
TURTLE MOUNTAIN NORTH
7835 Enchanted Hills Blvd.
Rio Rancho, NM
(505) 404-0414
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PIZZAS
CLASSICO – 12
Pomodoro sauce, buffalo mozzarella, shaved parmesan topped with fresh basil
CHIMAYO – 13
Marinara, pepperoni, green chile, mozzarella and oregano
OJO CALIENTE – 13
Habanero Stout BBQ sauce, chicken, fresh pineapple, red onions, mozzarella and cheddar
SHIPROCK – 13
Marinara, pepperoni, Italian sausage, mushrooms, mozzarella and oregano
BLACK MESA – 15
Marinara, pepperoni, Italian sausage, ham, bacon and mozzarella
TRUCHAS – 14
Marinara, artichoke hearts, roasted red peppers, spinach, mozzarella and pine nuts
BUCKHORN – 14
Buffalo sauce, chicken tenders, green onions, diced tomatoes, mozzarella and ranch drizzle
ADAM BOMB – 15
Marinara, pepperoni, Italian sausage, spinach, green chile, mozzarella and pine nuts
MIAH-T – 15
Marinara, pepperoni, bacon, Italian sausage, mushrooms, green chile, black olives, shaved parmesan and mozzarella
TURN YOUR PIZZA INTO A CALZONE – 1.00
ADDITIONAL TOPPINGS:
Green chile, mushrooms, yellow onions, red onions, poblano peppers, fresh jalapeños, black olives, spinach, Alfredo, pomodoro sauce, marinara: 1.00
Roasted garlic, artichoke hearts, tomatoes, roasted red peppers, pepperoni, Italian sausage, salami, ham, ricotta, provolone, cheddar, shaved parmesan: 1.50
Grilled chicken, turkey, bacon, fresh pineapple, kalamata olives, feta, bleu cheese crumbles, house-made queso blanco: 2.00
Pesto, mozzarella, buffalo mozzarella, pine nuts, anchovies: 3.00 GF crust: 4.00
CALZONES
MANZANO – 15
Italian sausage, green chile, mushrooms, ricotta, mozzarella and marinara
SANDIA – 15
Ham, pepperoni, onions, poblano peppers, ricotta, mozzarella and marinara
MIMBRES – 15
Spinach, artichoke hearts, roasted garlic, roasted red peppers, ricotta, mozzarella and marinara
ADDITIONAL TOPPINGS:
Green chile, mushrooms, yellow onions, red onions, poblano peppers, fresh jalapeños, black olives, spinach, Alfredo, pomodoro sauce, marinara: 1.00
Roasted garlic, artichoke hearts, tomatoes, roasted red peppers, pepperoni, Italian sausage, salami, ham, ricotta, provolone, cheddar, shaved parmesan: 1.50
Grilled chicken, turkey, bacon, fresh pineapple, kalamata olives, feta, bleu cheese crumbles, house-made queso blanco: 2.00
Pesto, mozzarella, buffalo mozzarella, pine nuts, anchovies: 3.00 GF crust: 4.00
SALADS
DINNER SALAD – 5
House greens, carrots, tomato wedges and cucumbers
BRAZOS – 10
Romaine, Caesar dressing*, croutons, shaved parmesan
RIO CHAMA – 13
Fresh spinach, Craisins®, candied pecans, bleu cheese crumbles and cranberry vinaigrette.
VALLE GRANDE – 13
House greens tossed in Greek dressing with cucumbers, feta cheese, croutons, kalamata olives and tomato wedges
CHICKEN COBB – 14
House greens, grilled chicken, bacon, tomatoes, cucumbers, bleu cheese crumbles, red onion, avocado, hard-boiled egg
ADD AN:
EIGHT OUNCE GRILLED CHICKEN BREAST – 6
SIX OUNCE SALMON FILLET – 6
FOUR OUNCE PUB STEAK – 6
HOUSE-MADE DRESSINGS:
Ranch, Balsamic Vinaigrette, Cranberry Vinaigrette, Greek, Italian, Honey Mustard, 1000 Island, Bleu Cheese and Caesar*
*Our Caesar dressing contains raw egg
SANDWICHES
Sandwiches are served with fries. Substitute a side salad or cilantro-lime cole slaw for 1.00, fresh fruit cup 2.00
BISTI BUFFALO WRAP – 13
Breaded chicken tenders tossed in buffalo sauce with lettuce, diced tomatoes and bleu cheese crumbles
CERRILLOS – 14
Philly-style sirloin with sautéed yellow onions, red bell & poblano peppers with provolone on a fresh hoagie roll
MONTE CRISTO – 14
House Beer-battered ham, turkey and swiss, powdered sugar with a side of raspberry compote
THREE RIVERS – 14
Dry-rubbed, slow-roasted sliced beef on a fresh hoagie roll with provolone, au jus. Add green chile or sautéed mushrooms for 1.00
REUBEN – 14
Corned beef, sauerkraut, swiss, 1000 island, on marbled rye
SUN MOUNTAIN – 14
Turkey, ham, green chile, provolone, cheddar, tomato, red onion and garlic mayo on a fresh hoagie roll
BEAR MOUNTAIN – 14
Ham, salami, pepperoni, provolone, sautéed yellow onions, red bell & poblano peppers with garlic mayo on a fresh hoagie roll
PORTOBELLO STRIP WRAP – 12
Breaded and fried portobello strips, spinach, shredded carrots, diced tomatoes and red onion, pesto aioli
D.I.Y. CHICKEN SANDWICH – 11
Marinated 8oz flame-grilled chicken breast on a fresh kaiser roll
BURGERS
Burgers are a half pound of Angus beef on a fresh kaiser roll, served with lettuce, red onions, sliced tomato & pickles upon request and fries. Substitute a side salad or cilantro-lime cole slaw for 1.00, fresh fruit cup for 2.00
HATCH BURGER – 14
Burger with bacon, cheddar and green chile
BLEU LAKE BURGER – 14
Sautéed mushrooms and yellow onions, bleu cheese dressing
TORTILLA BURGER – 15
Bacon, cheddar and guacamole wrapped in a flour tortilla, smothered in house-made red or green with lettuce and tomato
D.I.Y. BURGER – 11
Half pound Angus beef on a fresh kaiser roll served with choice of side and lettuce and tomato upon request
PONDEROSA PATTY MELT – 14
Burger with sautéed mushrooms and yellow onions, swiss and 1000 Island dressing on fresh marbled rye. Add sautéed fresh jalapeños for 1.00
TOPPINGS
Green chile, sautéed mushrooms and yellow onions, sautéed fresh jalapeños, swiss, provolone, cheddar, pepper jack – 1.00
Guacamole, bleu cheese dressing, bleu cheese crumbles, house-made queso blanco, feta – 2.00
Bacon, GF bun – 3.00
PUB FAVORITES
MESILLA MAC ‘N’ CHEESE – 12
Our signature five cheese sauce, macaroni, toasted bread crumbs, shredded cheddar
Try it with green chile – 1.00 and diced bacon – 2.00
SANTA ROSA FISH TACOS – 13
Three flaky haddock fillet tacos, pineapple habanero sauce, cilantro lime cole slaw, cilantro rice, choice of corn or flour tortillas
SAN JUAN STEAK TACOS – 13
Three carne asada tacos, house-made queso blanco, pico de gallo, cilantro rice, choice of corn or flour tortillas
CHICKEN TENDERS – 14
Five breaded chicken tenders served with choice of wing sauce, honey mustard or ranch for dipping and choice of side
FISH ‘N’ CHIPS – 12 / 18 / 24 (one/two/three fillets)
House Beer-battered flaky haddock, served with fries,
malt vinegar and tartar sauce
JÄGERSCHNITZEL – 15
Breaded pork cutlet, hunter sauce and mashed potatoes
D.I.Y. ZITI PASTA – 10
with shaved parmesan and garlic bread
YOUR CHOICE OF: Pomodoro or Green Chile Alfredo
ADD: Chicken, Steak, Salmon or House-made Italian Sausage – 6.00
GLAZED SALMON – 15
Seasonal veggies, cilantro rice, YOUR CHOICE OF: teriyaki or pineapple habanero glaze
PUB STEAK – 17
House-cut 8oz Teres Major, seasonal veggies, mashed potatoes
APPETIZERS
We use trans-fat free oil for all fried Items
MADRID MUSSELS – 13
House Beer-steamed blue lip mussels, garlic, green onion, diced tomatoes, toast points
SPIN DIP – 12
Spinach and artichoke hearts blended with House Lager and parmesan cheese topped with diced tomatoes and green onions served with grilled pita wedges
CALAMARI – 14
House Ale battered and fried sliced calamari steak topped with pesto aioli and feta cheese served with marinara (aioli contains pine nuts and pecans)
SCHNITZEL STRIPS – 10
Breaded pork strips fried and served with brown gravy
WALDO WINGS – 15
Roasted wings: Mild, Hot, Hurt Me, Habanero Stout BBQ, Pineapple Habanero, Buffalo, Teriyaki or Nico’s Nuclear Dry Rub with carrots, celery and ranch or bleu for dipping
QUESADILLA – 10
Grilled flour tortilla with mozzarella, cheddar and green chile with sides of salsa and sour cream. Add chicken or beef 3.00
FRIED PICKLE STRIPS – 8
House Beer-battered and fried with choice of ranch or bleu
BAKED BRIE – 14
Prepared en croute, roasted apple, raspberry compote, green chile jelly
CAPRESE SALAD – 10
Buffalo mozzarella, balsamic, olive oil, fresh basil, tomato
CHILE CHEESE FRIES – 8
Smothered in house-made red or green with cheddar
NAMBÉ NACHOS
HALF – 10 / FULL – 15
House-made tortilla chips, queso, tomatoes, fresh jalapeños, red onions, black olives, lettuce, guacamole and sour cream. Add chicken or beef – 3.00
“Fracho” it! – 1.00 / 2.00
RED CHILE PORK POSOLE – 9
DESSERTS
BREAD PUDDING – 8
House-made with cranberries, chocolate chips, whiskey praline sauce and vanilla ice cream
CHEESECAKE – 8
Seasonal offerings from Willie Ray’s
TURTLE BROWNIE SUNDAE – 8
House-made chocolate chip brownie, caramel and chocolate sauces, pecans, vanilla ice cream
SKARDA SCOOPS – 3
Two scoops of vanilla ice cream topped with chocolate syrup
SUNDAY BRUNCH
Served 9AM – 2PM
All our eggs are cage-free
HUEVOS RANCHEROS – 10
Two eggs, cheddar, beans, hashbrowns, flour or blue corn tortillas, red or green chile
BREAKFAST BURRITO – 13
Bacon, ham, house-made breakfast sausage or carne adovada, egg, hashbrowns, red or green chile
FRENCH TOAST – 10
with syrup and powdered sugar
D.I.Y. EGGS BENEDICT – 12
Poached eggs, english muffin, hollandaise, served with hashbrowns, sub a fresh fruit cup – 1.00
Choose your Bennie style:
• Classic – Canadian bacon
• The Cali – lox, avocado
• The 505 – carne adovada
BREAKFAST ENCHIES – 13
Carne Adovada stacked blue corn enchiladas with a two egg crown and side of beans or hashbrowns
CHICKEN FRIED STEAK – 15
Two eggs, hashbrowns, cream gravy, bread choice
CORNED BEEF HASH – 12
Two eggs, breakfast potatoes, onions, corned beef, bread choice
CLASSIC BREAKFAST – 12
Bacon, ham, house-made breakfast sausage or carne adovada, two eggs, hashbrowns, bread choice
D.I.Y. OMELETS – 9
Three egg omelet with shredded cheddar, hashbrowns, bread choice
PANCAKE STACK – 8 / 10
House-made pancakes, butter, syrup, choose a 2 or 3 high stack (GF option available)
KIDS MENU
For children 12 and under – every kids meal is – 8
CHEESE PIZZA***
QUESADILLA***
HAMBURGER
CHICKEN TENDERS
MAC ‘N’ CHEESE
***Side not included with pizza or quesadilla
FOR YOUR TURTLE TOT
Choose a side and a drink…
SIDES:
Fries or Tortilla Chips.
Substitute a Salad or Fresh Fruit Cup 1.00
DRINKS:
Milk, Apple Juice, Lemonade, Rootbeer, Dr. Pepper, Sprite, Coke, Fanta Orange or Fruit Punch
GLUTEN-FREE OPTIONS
Turtle Mountain is committed to providing options for those of us who are gluten intolerant
GLUTEN-FREE PIZZA CRUST – 4
GLUTEN-FREE BURGER BUN – 3
TMBC’s GLUTEN REDUCED HOUSE BEERS
are “true beers” brewed with malted barley. They then undergo a White Labs proprietary enzymatic process, dropping the gluten levels to well below FDA gluten-free guidelines. Batches are lab tested to ensure your safety and average around 10PPM. Low gluten TMBC beers on tap now: