(505) 994-9497 | (505) 404-0414

Our Scratch Kitchen Offerings from

TURTLE MOUNTAIN NORTH

7835 Enchanted Hills Blvd.
Rio Rancho, NM
(505) 404-0414

PIZZAS

CHIMAYO – 13

Marinara, pepperoni, green chile, mozzarella and oregano

BLACK MESA – 16

Marinara, pepperoni, Italian sausage, ham, bacon and mozzarella

TRUCHAS – 14

Marinara, artichoke hearts, roasted red peppers, spinach, mozzarella and pine nuts

BUCKHORN – 14

Buffalo sauce, chicken tenders, mozzarella, green onions, diced tomatoes and ranch drizzle

ADAM BOMB – 16

Marinara, pepperoni, Italian sausage, spinach, green chile, mozzarella and pine nuts

LOS ALAMOS – 13

Alfredo sauce, spinach, mushrooms, diced tomatoes, roasted garlic and mozzarella

MIAH-T – 16

Marinara, pepperoni, bacon, Italian sausage, mushrooms, green chile, black olives, shaved parmesan and mozzarella

SHIPROCK – 14

Marinara, pepperoni, Italian sausage, mushrooms, mozzarella and oregano

WHITE SANDS – 13

Garlic oil, ricotta, provolone, shaved parmesan and mozzarella

ADDITIONAL TOPPINGS:

Green chile, mushrooms, yellow onions, red onions, poblano peppers, fresh jalapeños, black olives, spinach, marinara: 1.00
Roasted garlic, artichoke hearts, tomatoes, roasted red peppers, pepperoni, Italian sausage, ham, ricotta, provolone, cheddar, shaved parmesan: 1.50
Alfredo, bacon, fresh pineapple, kalamata olives, feta, bleu cheese crumbles : 2.00
Mozzarella, chicken tenders, pine nuts, anchovies, pesto (contains pine nuts and pecans) : 3.00
GF crust: 4.00

CALZONES

MANZANO – 15

Italian sausage, green chile, mushrooms, ricotta, mozzarella and marinara

SANDIA – 15

Ham, pepperoni, onions, poblano peppers, ricotta, mozzarella and marinara

MIMBRES – 15

Spinach, artichoke hearts, roasted garlic, roasted red peppers, ricotta, mozzarella and marinara

TURN ANY PIZZA INTO A CALZONE – 1.00

 

ADDITIONAL TOPPINGS:

Green chile, mushrooms, yellow onions, red onions, poblano peppers, fresh jalapeños, black olives, spinach, marinara: 1.00
Roasted garlic, artichoke hearts, tomatoes, roasted red peppers, pepperoni, Italian sausage, ham, ricotta, provolone, cheddar, shaved parmesan: 1.50
Alfredo, bacon, fresh pineapple, kalamata olives, feta, bleu cheese crumbles : 2.00
Mozzarella, chicken tenders, pine nuts, anchovies, pesto (contains pine nuts and pecans) : 3.00

SALADS

DINNER SALAD – 7

House greens, carrots, tomato wedges and cucumbers

BRAZOS – 10

Romaine, Caesar dressing*, croutons, shaved parmesan

RIO CHAMA – 13

Fresh spinach, Craisins®, candied pecans, bleu cheese crumbles and cranberry vinaigrette.

VALLE GRANDE – 13

House greens tossed in Greek dressing with cucumbers, feta cheese, croutons, kalamata olives and tomato wedges

CHICKEN COBB – 15

House greens, grilled chicken, diced bacon, tomatoes, cucumbers, 
bleu cheese crumbles, red onion, avocado, hard-boiled egg

ADD AN:
EIGHT OUNCE GRILLED CHICKEN BREAST – 6
SIX OUNCE SALMON FILLET – 8
FIVE OUNCE SIRLOIN – 8

HOUSE-MADE DRESSINGS:

Ranch, Balsamic Vinaigrette, Cranberry Vinaigrette, Greek, Italian, Honey Mustard, 1000 Island, Bleu Cheese and Caesar*

*Our Caesar dressing contains raw egg

SANDWICHES

Sandwiches are served on local breads with fries. Substitute smashed potatoes or cilantro-lime cole slaw for 1.00, sweet potato waffle fries, a side salad or fresh fruit cup for 2.00

KING RANCH WRAP – 14

Grilled chicken, diced bacon and ranch with lettuce, diced tomatoes and cheddar wrapped in a flour tortilla

CERRILLOS – 14

Philly-style sirloin with sautéed yellow onions, red bell & poblano peppers with provolone on a hoagie roll

MONTE CRISTO – 16

Turkey, ham and swiss house beer-battered sourdough sandwich topped by powdered sugar with a side of raspberry compote. Add a side of green chile jelly for 2.00

THREE RIVERS – 15

Dry-rubbed, slow-roasted sliced beef on a fresh hoagie roll with provolone, au jus. Add green chile or sautéed mushrooms for 1.00

REUBEN – 15

Corned beef, swiss, sauerkraut, 1000 island on marbled rye

PAJARITO PARMESAN MELT – 15

Marinated grilled chicken breast with marinara, mozzarella and parmesan on focaccia

SUN MOUNTAIN – 14

Turkey, ham, green chile, provolone, cheddar, tomato, red onion and garlic mayo on a hoagie roll

GREENS GONE WILD – 13

Seasonal vegetarian stack sandwich on focaccia

D.I.Y. CHICKEN SANDWICH – 12

8oz marinated grilled chicken breast on a kaiser roll

BURGERS

Burgers are a half pound of Angus beef on a local kaiser roll and served with fries. Substitute smashed potatoes or cilantro-lime cole slaw for 1.00, sweet potato waffle fries, a side salad or fresh fruit cup for 2.00. Lettuce, red onions, sliced tomato & pickles upon request.

HATCH BURGER – 15

Bacon, cheddar and green chile

BLEU LAKE BURGER – 14

Sautéed mushrooms and yellow onions, bleu cheese dressing

TORTILLA BURGER – 15

Bacon and cheddar wrapped in a flour tortilla, smothered in house-made red or green with lettuce and diced tomato. Add a side of guacamole or queso for 2.00

D.I.Y. BURGER – 12

Half pound Angus beef on a kaiser roll

PONDEROSA PATTY MELT – 14

Burger with sautéed mushrooms and yellow onions, swiss and 1000 Island dressing on marbled rye. Add sautéed fresh jalapeños for 1.00

TOPPINGS

Green chile, sautéed mushrooms and yellow onions, sautéed fresh jalapeños, black olives, swiss, provolone, cheddar – 1.00
Guacamole, bleu cheese dressing, bleu cheese crumbles, feta – 2.00
Two bacon strips, GF bun – 3.00

PUB FAVORITES

MESILLA MAC ‘N’ CHEESE – 13

Our signature five cheese sauce, macaroni, toasted bread crumbs, shredded cheddar
TRY IT WITH: green chile for 1.00 and diced bacon for 2.00

CHICKEN TENDERS – 14

Five breaded chicken tenders served with choice of wing sauce, honey mustard or ranch for dipping and choice of side

SANTA ROSA SHRIMP TACOS – 14

Three grilled marinated shrimp tacos, pineapple habanero sauce, cilantro lime cole slaw on corn tortillas with green rice

FISH ‘N’ CHIPS – 12 / 18 / 24 (one/two/three fillets)

House Beer-battered flaky haddock, served with fries, malt vinegar and tartar sauce

JÄGERSCHNITZEL – 16

Breaded pork cutlet, hunter sauce and smashed potatoes

GREEN CHILE ALFREDO – 10

Penne pasta with shaved parmesan and garlic bread
ADD: an eight ounce chicken breast for 6.00, a six ounce salmon fillet or a five ounce sirloin for 8.00

GLAZED ATLANTIC SALMON – 18

Six ounce fillet with CHOICE OF: teriyaki or pineapple habanero glaze served with seasonal veggies and green rice

PUB STEAK – 24

Ten ounce Choice sirloin, seasonal veggies, smashed potatoes
TRY IT WITH: Hunter sauce for 2.00

APPETIZERS

We use trans-fat free oil for all fried Items

MADRID MUSSELS – 14

Blue lip mussels steamed in House Beer blanc, garlic, yellow onion, diced tomatoes, green onion garnish, garlic bread

SPIN DIP – 12

Spinach and artichoke hearts, parmesan cheese, diced tomatoes, green onions served with pita chips

CALAMARI – 14

House Beer-battered calamari steak topped with pesto aioli and feta cheese served with marinara (aioli contains pine nuts and pecans)

SCHNITZEL STRIPS – 11

Breaded pork strips fried and served with schnitzel gravy

TURTLE SHELLS – 12

Crispy potato boats filled with cheddar, bacon, diced tomatoes and green onions with sour cream

WALDO WINGS – 15

Eight roasted wings: Mild, Hot, Hurt Me, Habanero Stout BBQ, Pineapple Habanero, Buffalo, Teriyaki or Nico’s Nuclear Dry Rub with carrots, celery and ranch or bleu for dipping

QUESADILLA – 10

Grilled flour tortilla with mozzarella, cheddar and green chile with sides of salsa and sour cream. Add chicken or beef 3.00

HUMMUS – 12

Roasted garlic hummus topped with roasted red bell peppers and pine nuts, served with pita chips and crudité *VEGAN DISH

FRIED PICKLE STRIPS – 8

House Beer-battered and fried with choice of ranch or bleu

CHILE CHEESE FRIES – 8

Smothered in house-made red or green with cheddar

COCHITI COMBO – 12

House-made tortilla chips served with queso, salsa, and guacamole

NAMBÉ NACHOS

HALF – 11 / FULL – 17
House-made tortilla chips, queso, tomatoes, fresh jalapeños, red onions, black olives, lettuce, guacamole and sour cream. Add chicken or beef – 3.00
“Fracho” it! – 1.00 / 2.00

CHINO’S TAMAYA POSOLE – 9

Red chile pork posole served with a flour tortilla

HOUSE-MADE DESSERTS

FOUR CORNERS FLAN – 8

With stout caramel sauce

BREAD PUDDING – 8

With cranberries, chocolate chips, whiskey praline sauce and vanilla ice cream

TURTLE BROWNIE SUNDAE – 8

TMBC signature chocolate chip brownie, caramel and chocolate sauces, pecans, vanilla ice cream

KIDS MENU

For children 12 and under       8.00

CHEESE PIZZA***

QUESADILLA***

HAMBURGER

CHICKEN TENDERS

MAC ‘N’ CHEESE

***Side not included with pizza or quesadilla

FOR YOUR HATCHLING

Choose a side and a drink…

SIDES:

Fries or Tortilla Chips.
Substitute a Fresh Fruit Cup for 1.00, Sweet Potato Waffle Fries for 2.00

DRINKS:

Milk, Apple Juice, Lemonade, Rootbeer, Dr. Pepper, Sprite, Coke, Fanta Orange or Fruit Punch

GLUTEN-FREE OPTIONS

Turtle Mountain is committed to providing options for those of us who are gluten intolerant

GLUTEN-FREE PIZZA CRUST – 4

GLUTEN-FREE BURGER BUN – 3

 

TMBC’s GLUTEN REDUCED HOUSE BEERS

are “true beers” brewed with malted barley. They then undergo a White Labs proprietary enzymatic process, dropping the gluten levels to well below FDA gluten-free guidelines. Batches are lab tested to ensure your safety and average around 10PPM. Low gluten TMBC beers on tap now:

WOODEN TEETH – American Lager
RED RYE REDUX – American Amber
GET BOCK INSIDE! – 505 Bock
411 : MISSING IN THE MILD – English Dark Mild
also available:
TIETON CIDER WORKS in cans – Cherry, Cranberry, Hazy Strawberry or Bourbon-Barrel Peach
APPLE BEAR CIDER – Boxing Bear – on draught