(505) 994-9497 | (505) 404-0414

Our Scratch Kitchen Offerings from

TURTLE MOUNTAIN NORTH

7835 Enchanted Hills Blvd.
Rio Rancho, NM
(505) 404-0414

PIZZAS

CLASSICO – 12

Pomodoro sauce, buffalo mozzarella, shaved parmesan topped with fresh basil

CHIMAYO – 13

Marinara, pepperoni, green chile, mozzarella and oregano

OJO CALIENTE – 13

Habanero Stout BBQ sauce, chicken, fresh pineapple, red onions, mozzarella and cheddar

SHIPROCK – 13

Marinara, pepperoni, Italian sausage, mushrooms, mozzarella and oregano

BLACK MESA – 15

Marinara, pepperoni, Italian sausage, ham, bacon and mozzarella

TRUCHAS – 14

Marinara, artichoke hearts, roasted red peppers, spinach, mozzarella and pine nuts

BUCKHORN – 14

Buffalo sauce, chicken tenders, green onions, diced tomatoes, mozzarella and ranch drizzle

ADAM BOMB – 15

Marinara, pepperoni, Italian sausage, spinach, green chile, mozzarella and pine nuts

MIAH-T – 15

Marinara, pepperoni, bacon, Italian sausage, mushrooms, green chile, black olives, shaved parmesan and mozzarella

TURN YOUR PIZZA INTO A CALZONE – 1.00

ADDITIONAL TOPPINGS:

Green chile, mushrooms, yellow onions, red onions, poblano peppers, fresh jalapeños, black olives, spinach, Alfredo, pomodoro sauce, marinara: 1.00

Roasted garlic, artichoke hearts, tomatoes, roasted red peppers, pepperoni, Italian sausage, salami, ham, ricotta, provolone, cheddar, shaved parmesan: 1.50

Grilled chicken, turkey, bacon, fresh pineapple, kalamata olives, feta, bleu cheese crumbles, house-made queso blanco: 2.00

Pesto, mozzarella, buffalo mozzarella, pine nuts, anchovies: 3.00     GF crust: 4.00

CALZONES

MANZANO – 15

Italian sausage, green chile, mushrooms, ricotta, mozzarella and marinara

SANDIA – 15

Ham, pepperoni, onions, poblano peppers, ricotta, mozzarella and marinara

MIMBRES – 15

Spinach, artichoke hearts, roasted garlic, roasted red peppers, ricotta, mozzarella and marinara

ADDITIONAL TOPPINGS:

Green chile, mushrooms, yellow onions, red onions, poblano peppers, fresh jalapeños, black olives, spinach, Alfredo, pomodoro sauce, marinara: 1.00

Roasted garlic, artichoke hearts, tomatoes, roasted red peppers, pepperoni, Italian sausage, salami, ham, ricotta, provolone, cheddar, shaved parmesan: 1.50

Grilled chicken, turkey, bacon, fresh pineapple, kalamata olives, feta, bleu cheese crumbles, house-made queso blanco: 2.00

Pesto, mozzarella, buffalo mozzarella, pine nuts, anchovies: 3.00     GF crust: 4.00

SALADS

DINNER SALAD – 5

House greens, carrots, tomato wedges and cucumbers

BRAZOS – 10

Romaine, Caesar dressing*, croutons, shaved parmesan

RIO CHAMA – 13

Fresh spinach, Craisins®, candied pecans, bleu cheese crumbles and cranberry vinaigrette.

VALLE GRANDE – 13

House greens tossed in Greek dressing with cucumbers, feta cheese, croutons, kalamata olives and tomato wedges

CHICKEN COBB – 14

House greens, grilled chicken, bacon, tomatoes, cucumbers, 
bleu cheese crumbles, red onion, avocado, hard-boiled egg

ADD AN:
EIGHT OUNCE GRILLED CHICKEN BREAST – 6
SIX OUNCE SALMON FILLET – 6
FOUR OUNCE PUB STEAK – 6

HOUSE-MADE DRESSINGS:

Ranch, Balsamic Vinaigrette, Cranberry Vinaigrette, Greek, Italian, Honey Mustard, 1000 Island, Bleu Cheese and Caesar*

*Our Caesar dressing contains raw egg

SANDWICHES

Sandwiches are served with fries. Substitute a side salad or cilantro-lime cole slaw for 1.00, fresh fruit cup 2.00

BISTI BUFFALO WRAP – 13

Breaded chicken tenders tossed in buffalo sauce with lettuce, diced tomatoes and bleu cheese crumbles

CERRILLOS – 14

Philly-style sirloin with sautéed yellow onions, red bell & poblano peppers with provolone on a fresh hoagie roll

MONTE CRISTO – 14

House Beer-battered ham, turkey and swiss, powdered sugar
with a side of raspberry compote

THREE RIVERS – 14

Dry-rubbed, slow-roasted sliced beef on a fresh hoagie roll with provolone, au jus. Add green chile or sautéed mushrooms for 1.00

REUBEN – 14

Corned beef, sauerkraut, swiss, 1000 island, on marbled rye

SUN MOUNTAIN – 14

Turkey, ham, green chile, provolone, cheddar, tomato, red onion and garlic mayo on a fresh hoagie roll

BEAR MOUNTAIN – 14

Ham, salami, pepperoni, provolone, sautéed yellow onions, red bell & poblano peppers with garlic mayo on a fresh hoagie roll

PORTOBELLO STRIP WRAP – 12

Breaded and fried portobello strips, spinach, shredded carrots,
diced tomatoes and red onion, pesto aioli

D.I.Y. CHICKEN SANDWICH – 11

Marinated 8oz flame-grilled chicken breast on a fresh kaiser roll

BURGERS

Burgers are a half pound of Angus beef on a fresh kaiser roll, served with lettuce, red onions, sliced tomato & pickles upon request and fries. Substitute a side salad or cilantro-lime cole slaw for 1.00, fresh fruit cup for 2.00

HATCH BURGER – 14

Burger with bacon, cheddar and green chile

BLEU LAKE BURGER – 14

Sautéed mushrooms and yellow onions, bleu cheese dressing

TORTILLA BURGER – 15

Bacon, cheddar and guacamole wrapped in a flour tortilla, smothered in house-made red or green with lettuce and tomato

D.I.Y. BURGER – 11

Half pound Angus beef on a fresh kaiser roll served with choice of side and lettuce and tomato upon request

PONDEROSA PATTY MELT – 14

Burger with sautéed mushrooms and yellow onions, swiss and 1000 Island dressing on fresh marbled rye. Add sautéed fresh jalapeños for 1.00

TOPPINGS

Green chile, sautéed mushrooms and yellow onions, sautéed fresh jalapeños, swiss, provolone, cheddar, pepper jack – 1.00
Guacamole, bleu cheese dressing, bleu cheese crumbles, house-made queso blanco, feta – 2.00
Bacon, GF bun – 3.00

PUB FAVORITES

MESILLA MAC ‘N’ CHEESE – 12

Our signature five cheese sauce, macaroni, toasted bread crumbs, shredded cheddar
Try it with green chile – 1.00 and diced bacon – 2.00

SANTA ROSA FISH TACOS – 13

Three flaky haddock fillet tacos, pineapple habanero sauce, cilantro lime cole slaw, cilantro rice, choice of corn or flour tortillas

SAN JUAN STEAK TACOS – 13

Three carne asada tacos, house-made queso blanco, 
pico de gallo, cilantro rice, choice of corn or flour tortillas

CHICKEN TENDERS – 14

Five breaded chicken tenders served with choice of wing sauce, honey mustard or ranch for dipping and choice of side

FISH ‘N’ CHIPS – 12 / 18 / 24 (one/two/three fillets)

House Beer-battered flaky haddock, served with fries,
malt vinegar and tartar sauce

JÄGERSCHNITZEL – 15

Breaded pork cutlet, hunter sauce and mashed potatoes

D.I.Y. ZITI PASTA – 10

with shaved parmesan and garlic bread
YOUR CHOICE OF: Pomodoro or Green Chile Alfredo
ADD: Chicken, Steak, Salmon or House-made Italian Sausage – 6.00

GLAZED SALMON – 15

Seasonal veggies, cilantro rice, YOUR CHOICE OF: teriyaki or pineapple habanero glaze

PUB STEAK – 17

House-cut 8oz Teres Major, seasonal veggies, mashed potatoes

APPETIZERS

We use trans-fat free oil for all fried Items

MADRID MUSSELS – 13

House Beer-steamed blue lip mussels, garlic, green onion, diced tomatoes, toast points

SPIN DIP – 12

Spinach and artichoke hearts blended with House Lager and parmesan cheese topped with diced tomatoes and green onions served with grilled pita wedges

CALAMARI – 14

House Ale battered and fried sliced calamari steak topped with pesto aioli and feta cheese served with marinara (aioli contains pine nuts and pecans)

SCHNITZEL STRIPS – 10

Breaded pork strips fried and served with brown gravy

WALDO WINGS – 15

Roasted wings: Mild, Hot, Hurt Me, Habanero Stout BBQ, Pineapple Habanero, Buffalo, Teriyaki or Nico’s Nuclear Dry Rub with carrots, celery and ranch or bleu for dipping

QUESADILLA – 10

Grilled flour tortilla with mozzarella, cheddar and green chile with sides of salsa and sour cream. Add chicken or beef 3.00

FRIED PICKLE STRIPS – 8

House Beer-battered and fried with choice of ranch or bleu

BAKED BRIE – 14

Prepared en croute, roasted apple, raspberry compote, green chile jelly

CAPRESE SALAD – 10

Buffalo mozzarella, balsamic, olive oil, fresh basil, tomato

CHILE CHEESE FRIES – 8

Smothered in house-made red or green with cheddar

NAMBÉ NACHOS

HALF – 10 / FULL – 15
House-made tortilla chips, queso, tomatoes, fresh jalapeños, red onions, black olives, lettuce, guacamole and sour cream. Add chicken or beef – 3.00
“Fracho” it! – 1.00 / 2.00

RED CHILE PORK POSOLE – 9

 

DESSERTS

BREAD PUDDING – 8

House-made with cranberries, chocolate chips, whiskey praline sauce and vanilla ice cream

CHEESECAKE – 8

Seasonal offerings from Willie Ray’s

TURTLE BROWNIE SUNDAE – 8

House-made chocolate chip brownie, caramel and chocolate sauces, pecans, vanilla ice cream

SKARDA SCOOPS – 3

Two scoops of vanilla ice cream topped with chocolate syrup

SUNDAY BRUNCH

Served 9AM – 2PM

All our eggs are cage-free

HUEVOS RANCHEROS – 10

Two eggs, cheddar, beans, hashbrowns, flour or blue corn tortillas, red or green chile

BREAKFAST BURRITO – 13

Bacon, ham, house-made breakfast sausage or carne adovada, egg, hashbrowns, red or green chile

FRENCH TOAST – 10

with syrup and powdered sugar

D.I.Y. EGGS BENEDICT – 12

Poached eggs, english muffin, hollandaise, served with hashbrowns, sub a fresh fruit cup – 1.00
Choose your Bennie style:
• Classic – Canadian bacon
• The Cali – lox, avocado
• The 505 – carne adovada

BREAKFAST ENCHIES – 13

Carne Adovada stacked blue corn enchiladas with a two egg crown and side of beans or hashbrowns

CHICKEN FRIED STEAK – 15

Two eggs, hashbrowns, cream gravy, bread choice

CORNED BEEF HASH – 12

Two eggs, breakfast potatoes, onions, corned beef, bread choice

CLASSIC BREAKFAST – 12

Bacon, ham, house-made breakfast sausage or carne adovada, two eggs, hashbrowns, bread choice

D.I.Y. OMELETS – 9

Three egg omelet with shredded cheddar, hashbrowns, bread choice

PANCAKE STACK – 8 / 10

House-made pancakes, butter, syrup, choose a 2 or 3 high stack (GF option available)

 

KIDS MENU

For children 12 and under – every kids meal is – 8

CHEESE PIZZA***

QUESADILLA***

HAMBURGER

CHICKEN TENDERS

MAC ‘N’ CHEESE

***Side not included with pizza or quesadilla

FOR YOUR TURTLE TOT

Choose a side and a drink…

SIDES:

Fries or Tortilla Chips.
Substitute a Salad or Fresh Fruit Cup 1.00

DRINKS:

Milk, Apple Juice, Lemonade, Rootbeer, Dr. Pepper, Sprite, Coke, Fanta Orange or Fruit Punch

GLUTEN-FREE OPTIONS

Turtle Mountain is committed to providing options for those of us who are gluten intolerant

GLUTEN-FREE PIZZA CRUST – 4

GLUTEN-FREE BURGER BUN – 3

 

TMBC’s GLUTEN REDUCED HOUSE BEERS

are “true beers” brewed with malted barley. They then undergo a White Labs proprietary enzymatic process, dropping the gluten levels to well below FDA gluten-free guidelines. Batches are lab tested to ensure your safety and average around 10PPM. Low gluten TMBC beers on tap now:

WOODEN TEETH – American Lager
RED RYE REDUX – American Amber
GET BOCK INSIDE! – 505 Bock
AMALGAMATION BARLEYWINE
KRANBEERE – Fruited German Pils
411 : MISSING IN THE MILD – English Dark Mild
also available:
TIETON CIDER WORKS in cans – Cherry, Apricot, Hazy Strawberry, Lavender Honey or Bourbon-Barrel Peach
APPLE BEAR CIDER – Boxing Bear – on draught