3 Amigos
Hoppy Mexican Lager w/ Smoked salt
OG 11.3°P / IBU 33 / ABV 5.15
In the heart of the New Mexican desert, three brewing banditos embarked on a daring quest for the ultimate thirst quencher. Three amigos—Turtle Mountain Brewing Company, Proximity Malting, and Indie Hops—united their skills and talents to craft a lager as bold as their ambitions.
This hoppy Mexican lager starts with a robust base of Pilsen and Vienna malt, enriched by a sumptuous amount of flaked corn. The single hop, Meridian, the singing hop, gives voice to a plethora of flavors: Meyer lemon, boysenberry, spearmint, sassafras, sweet-tart, and pineapple, creating a complex yet refreshing profile.
To elevate this brew, 20 ounces of smoked salt, a gift delivered by mail plane from our amigo guapo at Salton of Smoke, adds the perfect touch of salinity, reminiscent of the in-famous tradition of salting Mexican export beers. The result is a dry lager that opens its flower to you with a distinctive character, capturing the spirit of the desert sky above in every sip.
So little cowboy, join the 3 Amigos on their flavor-filled adventure, and pledge along with us, Wherever there is thirst, you will find us. Wherever there is camraderie, we’ll be there … … … line … … Wherever craft brew is threatened, you will find, the Three Amigos!
Celebrating 25 Years of Beers!
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Sat.May.9th · 11am-while they last!
· Monstera · Philodendron · Succulents · Pothos & Spider Plants · Oh My!
Patio Pop-Up · Turtle Mountain North
TM South Fixer-Upper Closure Week – From Nico’s Desk
Mon.Apr.20th through Tue.Apr.28th This is a friendly reminder that Turtle South will be closed! The 905 36th Place building is coming up on its 20th birthday, and needs a week of TLC to get it ready for the next 20 years. All of you who make a Turtle visit part of...
27th Anniversary Celebration
Twenty-seven trips around the Sun!
In celebration, please join us for a very special dinner. Five decadent courses of
✦ plates by Chef Chris Blanshine
paired to ✦ beers by Brewer David Medrano and
✦ cocktails by Barchef Daniel Rolison.




