OG 1.054 / IBU 20 / ABV 6.3
Harvested straight from pure imagination comes a cute, fruity and refreshing concoction. The acute tartness blended with over 500 lbs of blueberries leaves you with this beautifully balanced ambrosial delight. A juicy new take on a tart kettle sour.
OG 1.040 / IBU 12 / ABV 4.3
Pronounced “go-suh”, the Gose is a unique style heralding from Leipzig, Germany. Historically, the water available to the brewers in Leipzig was slightly brackish and left a salty flavor in their beers. Gose is brewed with 50% malted wheat, coriander…
OG 1.053 / IBU 57 / ABV 5.6
A fun, hazy twist on the classic American pale ale. We brewed this pale with a strong wheat backbone, lending to a softer pallet, hazier finish, and more full-bodied mouth feel. Then…
OG 1.052 / IBU 22 / ABV 5.0
Ah, yes. Autumn. The season of changing leaves, crisp fresh, fall air, and pumpkin spice in EVERYTHING. We know you love it. Don’t worry, we won’t tell. In the spirit of the season…
OG 1.050 / IBU 28 / ABV 5.0
If you enjoy bracingly sour beers then you’re in luck! Our brew crew took half of a batch of our black currant black lager, “After Midnight”, and dosed it…
OG 1.048 / IBU 16 / ABV 5.3
Not to be left behind, our brewery staff took on the tricky new style referred to as a kettle sour: a batch of wort allowed to sour in the boil kettle for a number of days, then boiled, cooled, and fermented as usual. Paying homage to the classic cherry, or kriek, lambic…
