Amerikriek
OG 1.048 / IBU 16 / ABV 5.3
Not to be left behind in the current brewing trends, our brewery staff took on the tricky new style referred to as a kettle sour: a batch of wort (the “sugar water” generated from the barley and wheat mash) allowed to sour in the boil kettle for a number of days, then boiled, cooled, and fermented as usual. Paying homage to the classic cherry, or kriek, lambic we dosed our kettle sour with cherry puree. Overall the beer presents in a curious pink color with aromas of ripe cherry in the nose and a distinct tartness on the palate leaving you wanting more.
TMBC NEWS & EVENTS
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