Amerikriek
OG 1.048 / IBU 16 / ABV 5.3
Not to be left behind in the current brewing trends, our brewery staff took on the tricky new style referred to as a kettle sour: a batch of wort (the “sugar water” generated from the barley and wheat mash) allowed to sour in the boil kettle for a number of days, then boiled, cooled, and fermented as usual. Paying homage to the classic cherry, or kriek, lambic we dosed our kettle sour with cherry puree. Overall the beer presents in a curious pink color with aromas of ripe cherry in the nose and a distinct tartness on the palate leaving you wanting more.
TMBC NEWS & EVENTS
Westside Summerfest 2026
Sat.Aug.1, 5-10 pm, Ventana Ranch Community Park This free family-friendly event features fun for everyone. This year's final summerfest concert celebrates everything local. Westside Summerfest features artisans with handcrafted products, food trucks with freshly made...
Turtle Comedy Show – Jul.18th (3rd Saturdays)
Join the next Turtle Show on July 18th, featuring comedians John Cuellar, Traye Holland, Casey Fitzgerald, and host Eddie Stephens. Enjoy comedy, food, and drinks every third Saturday at Turtle Mountain South’s banquet room, 18+.
Crab and Pilsner – Second Street
June 20th and June 21st Second Street Brewery’s signature celebration of the Pilsners is coming. New Mexico Brewers love to make ‘em - and everyone loves to drink them! The sixth annual Crab and Pilsner event features 16 pilsners along with crab boil at Second...
