Amerikriek
OG 1.048 / IBU 16 / ABV 5.3
Not to be left behind in the current brewing trends, our brewery staff took on the tricky new style referred to as a kettle sour: a batch of wort (the “sugar water” generated from the barley and wheat mash) allowed to sour in the boil kettle for a number of days, then boiled, cooled, and fermented as usual. Paying homage to the classic cherry, or kriek, lambic we dosed our kettle sour with cherry puree. Overall the beer presents in a curious pink color with aromas of ripe cherry in the nose and a distinct tartness on the palate leaving you wanting more.
TMBC NEWS & EVENTS
Lulu’s Leaves – Annual Plant Sale
Sat.May.9th · 11am-while they last!
· Monstera · Philodendron · Succulents · Pothos & Spider Plants · Oh My!
Patio Pop-Up · Turtle Mountain North
TM South Fixer-Upper Closure Week – From Nico’s Desk
Mon.Apr.20th through Tue.Apr.28th This is a friendly reminder that Turtle South will be closed! The 905 36th Place building is coming up on its 20th birthday, and needs a week of TLC to get it ready for the next 20 years. All of you who make a Turtle visit part of...
27th Anniversary Celebration
Twenty-seven trips around the Sun!
In celebration, please join us for a very special dinner. Five decadent courses of
✦ plates by Chef Chris Blanshine
paired to ✦ beers by Brewer David Medrano and
✦ cocktails by Barchef Daniel Rolison.
