OG 1.058 / IBU 30 / ABV 6.0
50 lbs of squash were prepped with brown sugar and spices before getting roasted in our brick oven and sifted over our blend of robust malts to create a rich profile of your favorite fall latte. Then…
OG 1.046 / IBU 23 / ABV 6.1
Its name might be difficult, but our continental take on For the Bees easily creates a buzz. French Saison yeast, fermented through hot summer days…
OG 1.042 / BU 08 / ABV 4.6 / G↓
The original rule breaker, a Gose goes against the German Reinheitsgebot and is brewed with wheat, coriander, salt and souring bacteria to produce a sea-breeze spray and a crisp…
OG 1.046 / BU 24 / ABV 5.3
This American wheat ale was brewed with warm summer days resting on our brewers minds. Using five pounds of lemongrass and eighty pounds of New Mexican honey this beer is…
OG 1.072 / BU 25 / ABV 8.7
A NM take on Belgian Golden Strong Ales, this year’s 505 Collaboration boasts a smooth body of Pilsner and Munich malts with flaked oats topped by Simcoe, Calypso, Dr. Rudi and Cashmere hops to name a few. On the palate, Belgian notes…
OG 1.044 / IBU 16 / ABV 5.4
For 9 months, our house Cream Ale received a secondary fruited fermentation in French oak to deliver a spicy, complex soured experience. The resulting Brettanomyces barrel-aged beauty abounds with a bready, honey sweetness and crisp apples.
