OG 1.040 / IBU 12 / ABV 4.3
Pronounced “go-suh”, the Gose is a unique style heralding from Leipzig, Germany. Historically, the water available to the brewers in Leipzig was slightly brackish and left a salty flavor in their beers. Gose is brewed with 50% malted wheat, coriander…
OG 1.050 / IBU 28 / ABV 5.0
If you enjoy bracingly sour beers then you’re in luck! Our brew crew took half of a batch of our black currant black lager, “After Midnight”, and dosed it…
OG 1.048 / IBU 16 / ABV 5.3
Not to be left behind, our brewery staff took on the tricky new style referred to as a kettle sour: a batch of wort allowed to sour in the boil kettle for a number of days, then boiled, cooled, and fermented as usual. Paying homage to the classic cherry, or kriek, lambic…
