Oct 31, 2018 | Beer, Beers Past, G↓
OG 1.065 / IBU 79 / ABV 7.0 / G↓
All throughout the trees and plains, the souls rise up and call for justice for their brutal butchering. Columbus, Chinook and Ekuanot cry out beyond the cemeteries of dark malts to be heard, tasted and smelled. They scream of the day blood orange rained down and forever changed the beer they loved.
Sep 7, 2018 | Beer, Beers Past, G↓
OG 1.060 / BU 72 / ABV 6.5 / G↓
The aromatic compounds that develop in IPAs are nice and all, but to paraphrase Mick Jagger, you can’t always get what you want out of hops. This addition to our experimental series received supplements of…
Jul 6, 2018 | Beer, Beers Past, G↓
OG 1.047 / BU 20 / ABV 6.0 / G↓
Regardless of how many different fruit flavors you find in this beer, the only ones we added were blackberry and black currant. Beyond that, the notes of plum, fig and cranberry are nothing more than…
Oct 10, 2017 | Beer, Beers Past, G↓
OG 1.042 / BU 30 / ABV 4.5 / G↓
Our Cranberry-Lime kettle sour greets you with an almandine brilliance that lets you know this beer is like no other. Its vibrant flavors shine brighter than a metropolitan nightscape and all of the stars in the cosmos.
May 31, 2017 | Beer, Beers Past
OG 1.049 / BU 21 / ABV 5.2
As much as we wish to be relaxing on a beach today, we find ourselves in New Mexico and Tingley just won’t cut it. Inspired by the classic Caribbean cocktail…
Nov 8, 2016 | Beer, Beers Past
OG 1.044 / IBU 16 / ABV 5.4
For 9 months, our house Cream Ale received a secondary fruited fermentation in French oak to deliver a spicy, complex soured experience. The resulting Brettanomyces barrel-aged beauty abounds with a bready, honey sweetness and crisp apples.