StufStufStout
Minty Sweet Stout
OG 18.5°P / IBU 40 / ABV 6.43 / G↓
A solution of confectionery pleasures brewed with 35lbs of Oreo Cookie Cake, whirlpooled with spearmint, and brought to condition on roasted cocoa nibs. Treat sensations of chocolate, roasted malt and coffee develop. As this stout warms, you’ll find some interesting flavors emerge, such as tootsie roll, and tobacco leaf. All with a creamy mouthfeel that is sure to pair well with any dessert
*Contains Lactose
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27th Anniversary Celebration
Twenty-seven trips around the Sun!
In celebration, please join us for a very special dinner. Five decadent courses of
✦ plates by Chef Chris Blanshine
paired to ✦ beers by Brewer David Medrano and
✦ cocktails by Barchef Daniel Rolison.
