Red Rye Redux
OG 13.8°P / IBU 30 / ABV 5.6 / G↓
A blast from the past for your palate, this resurrected ale leads with aromas of fruit issuing from hops such as American Equinox, punches with spices of European hops such as German Magnum, Czech Saaz, and Hallertau Mandarina Bavaria and sings with flavors bolstered by a warm, toasty and toffee malt body. The use of German hops accentuates the spicy malt addition of flaked rye.
Red Rye Redux is a gluten-reduced true beer!
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