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Red Rye Redux

 

A blast from the past for your palate, this resurrected ale leads with aromas of fruit and spice that are bolstered by a warm, toasty and toffee malt body. The use of German hops accentuates the spicy malt addition of flaked rye.
Red Rye Redux is a gluten-reduced true beer!
OG 1.056 / IBU 30 / ABV 5.6

Autumnfest Ale&Lager Dinner

Oct.22nd join us for a very special evening! Our chefs & brewers have been hard-at-work crafting an amazing beer-paired harvest menu for Autumnfest. Featuring five elegantly delectable plates built around six audaciously delicious beers, including the premier of...

Nothing Really Batters – Pancake Stout

  Yup, we did it. We made a beer with pancakes. This pastry stout gobbled up 100 griddled scratch pancakes and 55 pounds of 100% pure maple syrup. East Kent Golding and German Saphir hops give a mild bitterness you expect from a serious stout. Allow this beer to...

Transitional Madness IPA

  Welcome to the new order. The first specialty beer solely created by the fourth head brewer of Turtle Mountain is dedicated to the hardships we all face during the necessary pressures of transition. A lot is going on in this beer. Its aroma bombards with essence of...