Growing gnarly, wild, cider apples varieties since 2008 on land in the family since the 1920’s. Campbell’s Harmony Orchards is the largest for cider apples and Perry pears in the state of Washington. Tieton ciders are expressions of their harvest and reflective of the place that it is grown.
CHERRY – Crisp apple cider on the front while sweet cherries finish with hints of cinnamon and clove. 6.9% GF
APRICOT – Fruit forward on the nose. Sweet and tart on the palate. A great combination of apple and apricot. 6.9% GF
BOURBON BARREL PEACH – Perfect balance of sweet, ripe peaches and tart, green apples. A touch of oak tannin finishes wistfully. 6.9% GF
HAZY STRAWBERRY – A blend of hand-picked strawberries and fresh-pressed cider that pours as a ruby blush, unfiltered to add body and accentuate flavor. 6.9% GF
LAVENDER HONEY – Locally-sourced honey and whole lavender buds give crisp apple on the front, rich honey notes on the palate and just a hint of lavender on the finish 6.9% GF
CRANBERRY – Perfect for lovers of both sweet and tart. Bold and bright with a cinnamon finish 6.9% GF
TMBC NEWS & EVENTS
Patagonian Wine Tasting Event
April - Week 3 Winesday (is back!) Tres Vinos y Pintxos - 3 Wines & Plates Tour PATAGONIA without leaving the pub! April 19th @ Turtle Mountain North Hosted by Amy Haas of palate with paired plates by Chef Chris Blanshine.MENU • Crios Torrontés paired with...
Gala con Vara
This event is sold out February 6th It's our First Anniversary @ North! In celebration, join us for a truly extravagant 6 course feast featuring wines & spirits from Vara & Taylor Garrett, with paired dishes from Chef Christopher BlanshineMENU the gatherer •...
Pacific NW – Wine Tasting Event
November - Week 3 Winesday Three Wines and "so choice" Plates Tour the Pacific NW without leaving the pub! November 16th @ Turtle Mountain North Hosted by Amy Haas of palate with paired plates by Chef Raul Blanco. MENU • Foris Rosé of Pinot Noir, Rogue...