Saint Patricks Day 2018
kicks off a full week of celebrations at Turtle Mountain
leading up to TMBC’s 19th anniversary on the 22nd! Our chefs & brewers have been hard at work in anticipation and preparations have already begun. Mick & David are putting the finishing touches on this year’s Snakedriver Irish Dry Stout, meaning NITROGENATION! Can’t wait for that creamy, sumptuously thick head, and mesmerizing cascade. Chuck & Shine have begun the brine on a ton of USDA choice brisket for their famous corned beef. OK, more like 1/8th of a ton, but still!
- Saturday, March 17th, St. Pats!
- Corned Beef & Cabbage
house-brined, with potatoes (of course) - Shepherd’s Pie
made with slow-roasted lamb (as shepherds do) - Irish Beef Stew
made with Snakedriver Irish dry stout (as publicans do)
- Corned Beef & Cabbage
- Sunday, March 18th – Sunday March 25th
- Thursday, March 22nd, TMBC’s 19th Anniversary Brewmasters Dinner!
- Happy B-Day to the Pub! That of course, includes you dear reader. We all get presents! (stay tuned…)
March Beer Brackets
We’ve got 16 Turtle Beers on tap!
Sweet, 16? Let’s do brackets!
St.Pat’s 2024
is nearly here!
ALL OUR TRIED & TRUE IRISH PUB FARE
- Shine’s Famous, house-brined, Corned Beef & Cabbage
- Metal Snake Irish Stout Beefy Irish Stew
PLUS 2 STOUTS & 1 IRISH RED ON TAP
- Snakedriver Nitro Stout
- Metal Snake Irish Dry Stout
- The Troubles IPA
We put Public House into Rio Rancho Pubs
All we can truly say is, “Sláinte!”
25th Anniversary!
It’s Turtle Mountain Brewing Company’s 25th Anniversary!
Can you believe it? Twenty-five trips around the Sun! In celebration, join us for an exorbitantly extravagant churrascaria-style feast, featuring a panoply of dishes from our kitchen crew. Cheers to 25 Years of Beers!
