Saint Patricks Day 2018
kicks off a full week of celebrations at Turtle Mountain
leading up to TMBC’s 19th anniversary on the 22nd! Our chefs & brewers have been hard at work in anticipation and preparations have already begun. Mick & David are putting the finishing touches on this year’s Snakedriver Irish Dry Stout, meaning NITROGENATION! Can’t wait for that creamy, sumptuously thick head, and mesmerizing cascade. Chuck & Shine have begun the brine on a ton of USDA choice brisket for their famous corned beef. OK, more like 1/8th of a ton, but still!
- Saturday, March 17th, St. Pats!
- Corned Beef & Cabbage
house-brined, with potatoes (of course) - Shepherd’s Pie
made with slow-roasted lamb (as shepherds do) - Irish Beef Stew
made with Snakedriver Irish dry stout (as publicans do)
- Corned Beef & Cabbage
- Sunday, March 18th – Sunday March 25th
- Thursday, March 22nd, TMBC’s 19th Anniversary Brewmasters Dinner!
- Happy B-Day to the Pub! That of course, includes you dear reader. We all get presents! (stay tuned…)
Westside Summerfest 2026
Sat.Aug.1, 5-10 pm, Ventana Ranch Community Park This free family-friendly event features fun for everyone. This year's final summerfest concert celebrates everything local. Westside Summerfest features artisans with handcrafted products, food trucks with freshly made...
Crab and Pilsner – Second Street
June 20th and June 21st Second Street Brewery’s signature celebration of the Pilsners is coming. New Mexico Brewers love to make ‘em - and everyone loves to drink them! The sixth annual Crab and Pilsner event features 16 pilsners along with crab boil at Second...
Lulu’s Leaves – Annual Plant Sale
Sat.May.9th · 11am-while they last!
· Monstera · Philodendron · Succulents · Pothos & Spider Plants · Oh My!
Patio Pop-Up · Turtle Mountain North
