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Saint Patricks Day 2018

kicks off a full week of celebrations at Turtle Mountain

leading up to TMBC’s 19th anniversary on the 22nd! Our chefs & brewers have been hard at work in anticipation and preparations have already begun. Mick & David are putting the finishing touches on this year’s Snakedriver Irish Dry Stout, meaning NITROGENATION! Can’t wait for that creamy, sumptuously thick head, and mesmerizing cascade. Chuck & Shine have begun the brine on a ton of USDA choice brisket for their famous corned beef. OK, more like 1/8th of a ton, but still!

  • Saturday, March 17th, St. Pats!
    • Corned Beef & Cabbage
      house-brined, with potatoes (of course)
    • Shepherd’s Pie
      made with slow-roasted lamb (as shepherds do)
    • Irish Beef Stew
      made with Snakedriver Irish dry stout (as publicans do)
  • Sunday, March 18th – Sunday March 25th
  • Thursday, March 22nd, TMBC’s 19th Anniversary Brewmasters Dinner!
    • Happy B-Day to the Pub! That of course, includes you dear reader. We all get presents! (stay tuned…)

Darker than Darkness – Schwarzbier

  As the nights grow longer and the daylight diminishes, we have little to look forward to other than darkness. While some are scared by the secrets that shine from dusk to dawn, those who revel in the twilight find warmth layered within the cold, crisp blackness....

Turbidity Majeure – Hazy IPA

  While some beverages should be crystal clear, there is a certain subset that has muddied the waters of what we want from a beer. Turbidity Majeure is our first (intentionally) Hazy IPA. It was mash hopped, kettle hopped and double dry-hopped to create a rich, juicy...

Tomb of the Mutilated – Blood Orange Black IPA

  All throughout the trees and plains, the souls rise up and call for justice for their brutal butchering. Columbus, Chinook and Ekuanot cry out beyond the cemeteries of dark malts to be heard, tasted and smelled. They scream of the day blood orange rained down and...