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TMBC New Eats Week 2018

March 18th – March 25th join us for a full week of celebration! Turtle Mountain is turning 19 thanks to you Rio Rancho!

To highlight our venerable past and bright future, please stop by the pub to celebrate with us and enjoy these special deep-discounted pairings of our newest menu offerings and longest running house beers. It promises to be a week to remember (except for maybe Wednesday when we resurrect the Amnesia Ale)

    • Turtle Tidbits – A selection of three cured meats paired with three artisanal cheeses, served with TMBC mustard, basil pesto, crostini and grapes
      paired with
    • Can’t Catch Me Copper Lager – A lightly toasted lager, showcasing the floral earthiness of German Hallertau hops
    • Santa Rosa Fish Tacos – Three blue corn tortillas filled with flaky cod fillets and cilantro lime cole slaw, drizzled with pineapple habanero sauce
      paired with
    • Wooden Teeth American Lager – A traditional New World lager with a light malt base using corn and rice sugars in addition to malted barley, to embed layers of crisp flavors
    • Pork Belly Skewers – Grilled skewers of house-cured and beer-braised pork belly drizzled with pineapple habanero sauce
      paired with
    • Hopshell IPA® Brewed in the High Desert tradition, Hopshell bombards your senses with enough tropical fruit, juicy citrus and rich floral aroma to leave your worries in ruins
    • Ruidoso Ribs – Half rack of slow-roasted pork ribs slathered with smoky Red Rye BBQ, served with Southwestern black beans and loaded smashed potatoes
      paired with
    • 19th Anniversary Amnesia Ale!
    • Slabtown Strip – House-cut, twelve ounce Angus NY Strip served with sautéed vegetables and loaded smashed potatoes
      paired with
    • Any TMBC Seasonal Brew! HAPPY B-DAY TO THE PUB!
    • Pizza Classico – Pomodoro sauce, house-pulled mozzarella and shredded parmesan topped with fresh basil
      paired with
    • Red Rye Redux – This resurrected ale leads with aromas of fruit and spice that are bolstered by a warm, toasty and toffee malt body.
    • Pizza Alamosa – Alfredo sauce, spinach, mushrooms, diced tomatoes, chicken, mozzarella and shredded parmesan
      paired with
    • Parasol White IPA –  The softer of our two house IPAs leading with a floral and citrus aroma and finishing with the soft sweetness provided by malted wheat.
    • The Miah-T Pizza – Marinara, pepperoni, bacon, Italian sausage, mushrooms, green chile, black olives, shredded parmesan and mozzarella
      paired with
    • Stauffenberg Stout – Lusciously rich oatmeal stout with warm layers of chocolate and caramel flavors, aromas of dark fruit and sweet almond

Saint Patricks Day 2018

kicks off a full week of celebrations at Turtle Mountain leading up to TMBC's 19th anniversary on the 22nd! Our chefs & brewers have been hard at work in anticipation and preparations have already begun. Mick & David are putting the finishing touches on this...

Snakedriver Irish Dry Stout 2018

Patron saint of Ireland and legendary originator of the shamrock parable, Saint Patrick is also credited with the vanquishing of serpents from the Emerald Isle. In this spirit, we raise a glass, not of emerald but of garnet and onyx, as we vanquish the evils from...

19th Anniversary Brewmaster’s Dinner

Thursday, March 22nd, 6pm You are invited to celebrate Turtle Mountain's 19th birthday! To prove that you can teach an old Turtle new tricks, this year's menu is composed of five über-elegant re-imaginings of the new plates on our updated 2018 menu.  Our chefs have...