TMBC New Eats Week 2018

March 18th – March 25th join us for a full week of celebration! Turtle Mountain is turning 19 thanks to you Rio Rancho!

To highlight our venerable past and bright future, please stop by the pub to celebrate with us and enjoy these special deep-discounted pairings of our newest menu offerings and longest running house beers. It promises to be a week to remember (except for maybe Wednesday when we resurrect the Amnesia Ale)

• SUNDAY
  • Turtle Tidbits – A selection of three cured meats paired with three artisanal cheeses, served with TMBC mustard, basil pesto, crostini and grapes
    paired with
  • Can’t Catch Me Copper Lager – A lightly toasted lager, showcasing the floral earthiness of German Hallertau hops
• MONDAY
  • Santa Rosa Fish Tacos – Three blue corn tortillas filled with flaky cod fillets and cilantro lime cole slaw, drizzled with pineapple habanero sauce
    paired with
  • Wooden Teeth American Lager – A traditional New World lager with a light malt base using corn and rice sugars in addition to malted barley, to embed layers of crisp flavors
• TUESDAY
  • Pork Belly Skewers – Grilled skewers of house-cured and beer-braised pork belly drizzled with pineapple habanero sauce
    paired with
  • Hopshell IPA^® – Brewed in the High Desert tradition, Hopshell bombards your senses with enough tropical fruit, juicy citrus and rich floral aroma to leave your worries in ruins
• WEDNESDAY
  • Ruidoso Ribs – Half rack of slow-roasted pork ribs slathered with smoky Red Rye BBQ, served with Southwestern black beans and loaded smashed potatoes
    paired with
  • 19th Anniversary Amnesia Ale!
• THURSDAY
  • Slabtown Strip – House-cut, twelve ounce Angus NY Strip served with sautéed vegetables and loaded smashed potatoes
    paired with
  • Any TMBC Seasonal Brew! HAPPY B-DAY TO THE PUB!
• FRIDAY
  • Pizza Classico – Pomodoro sauce, house-pulled mozzarella and shredded parmesan topped with fresh basil
    paired with
  • Red Rye Redux – This resurrected ale leads with aromas of fruit and spice that are bolstered by a warm, toasty and toffee malt body.
• SATURDAY
  • Pizza Alamosa – Alfredo sauce, spinach, mushrooms, diced tomatoes, chicken, mozzarella and shredded parmesan
    paired with
  • Parasol White IPA –  The softer of our two house IPAs leading with a floral and citrus aroma and finishing with the soft sweetness provided by malted wheat.
• SUNDAY
  • The Miah-T Pizza – Marinara, pepperoni, bacon, Italian sausage, mushrooms, green chile, black olives, shredded parmesan and mozzarella
    paired with
  • Stauffenberg Stout – Lusciously rich oatmeal stout with warm layers of chocolate and caramel flavors, aromas of dark fruit and sweet almond