(505) 994-9497

TMBC New Eats Week 2018

March 18th – March 25th join us for a full week of celebration! Turtle Mountain is turning 19 thanks to you Rio Rancho!

To highlight our venerable past and bright future, please stop by the pub to celebrate with us and enjoy these special deep-discounted pairings of our newest menu offerings and longest running house beers. It promises to be a week to remember (except for maybe Wednesday when we resurrect the Amnesia Ale)

  • SUNDAY
    • Turtle Tidbits – A selection of three cured meats paired with three artisanal cheeses, served with TMBC mustard, basil pesto, crostini and grapes
      paired with
    • Can’t Catch Me Copper Lager – A lightly toasted lager, showcasing the floral earthiness of German Hallertau hops
  • MONDAY
    • Santa Rosa Fish Tacos – Three blue corn tortillas filled with flaky cod fillets and cilantro lime cole slaw, drizzled with pineapple habanero sauce
      paired with
    • Wooden Teeth American Lager – A traditional New World lager with a light malt base using corn and rice sugars in addition to malted barley, to embed layers of crisp flavors
  • TUESDAY
    • Pork Belly Skewers – Grilled skewers of house-cured and beer-braised pork belly drizzled with pineapple habanero sauce
      paired with
    • Hopshell IPA® Brewed in the High Desert tradition, Hopshell bombards your senses with enough tropical fruit, juicy citrus and rich floral aroma to leave your worries in ruins
  • WEDNESDAY
    • Ruidoso Ribs – Half rack of slow-roasted pork ribs slathered with smoky Red Rye BBQ, served with Southwestern black beans and loaded smashed potatoes
      paired with
    • 19th Anniversary Amnesia Ale!
  • THURSDAY
    • Slabtown Strip – House-cut, twelve ounce Angus NY Strip served with sautéed vegetables and loaded smashed potatoes
      paired with
    • Any TMBC Seasonal Brew! HAPPY B-DAY TO THE PUB!
  • FRIDAY
    • Pizza Classico – Pomodoro sauce, house-pulled mozzarella and shredded parmesan topped with fresh basil
      paired with
    • Red Rye Redux – This resurrected ale leads with aromas of fruit and spice that are bolstered by a warm, toasty and toffee malt body.
  • SATURDAY
    • Pizza Alamosa – Alfredo sauce, spinach, mushrooms, diced tomatoes, chicken, mozzarella and shredded parmesan
      paired with
    • Parasol White IPA –  The softer of our two house IPAs leading with a floral and citrus aroma and finishing with the soft sweetness provided by malted wheat.
  • SUNDAY
    • The Miah-T Pizza – Marinara, pepperoni, bacon, Italian sausage, mushrooms, green chile, black olives, shredded parmesan and mozzarella
      paired with
    • Stauffenberg Stout – Lusciously rich oatmeal stout with warm layers of chocolate and caramel flavors, aromas of dark fruit and sweet almond

Darker than Darkness – Schwarzbier

  As the nights grow longer and the daylight diminishes, we have little to look forward to other than darkness. While some are scared by the secrets that shine from dusk to dawn, those who revel in the twilight find warmth layered within the cold, crisp blackness....

Turbidity Majeure – Hazy IPA

  While some beverages should be crystal clear, there is a certain subset that has muddied the waters of what we want from a beer. Turbidity Majeure is our first (intentionally) Hazy IPA. It was mash hopped, kettle hopped and double dry-hopped to create a rich, juicy...

Tomb of the Mutilated – Blood Orange Black IPA

  All throughout the trees and plains, the souls rise up and call for justice for their brutal butchering. Columbus, Chinook and Ekuanot cry out beyond the cemeteries of dark malts to be heard, tasted and smelled. They scream of the day blood orange rained down and...