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Pacific NW – Wine Tasting Event

November – Week 3 Winesday
Three Wines and "so choice" Plates

Tour the Pacific NW
without leaving the pub!

November 16th @ Turtle Mountain North
Hosted by Amy Haas of  palate
with paired plates by Chef Raul Blanco.

MENU

• Foris Rosé of Pinot Noir, Rogue Valley
paired with
Smoked Salmon Dinner Benedict

• Elk Cove Estate Pinot Noir, Willamette Valley
paired with
Wild Mushroom Ragout

• L’Ecole no.41 Merlot, Columbia Valley
paired with
Steak & Spuds

$30 plus tax&tip
Online Ticketing Only
Seating is Limited.

BUY TICKETS

THE LATEST

Tortēga

Tortēga

Fortified Tea

OG 10°P / IBU 0 / ABV 4.8 / G↓
Tortēga is a concoction brimming with the spirit of tropical escapades and pirating lore that begins its journey with 53 pounds of invigorating Pomegranate Green Tea, steeped with a hint of hibiscus flower and lemon peel, then infused with the essence of 20 pounds of luscious Watermelon Puree. A vibrant and effervescent libation that offers a refreshing escape to a hidden tropical isle, where the sea breeze whispers tales of the intrepid. Let Tortēga be your trusted swab. Raise your glass to adventure, and let the journey begin.

Lemonhope Pils

Lemonhope Pils

Lemondrop Pilsner

OG 12°P / IBU 28 / ABV 5.3
Lemonhope Pils – Inspired by the resilient spirit of Lemonhope, this hoppy Pilsner is a symbol of hope and possibility. Our brew begins with a foundation of Pilsen base malt, a canvas upon which dreams are painted. But it’s Lemondrop hops that shine with a burst of vibrant citrus flavor and a hint of bitterness – a reminder that even in the darkest of times, there is always brightness and zest. In a world where shackles of conformity threaten to hold us back, here’s to hope, here’s to freedom.