Pacific NW – Wine Tasting Event
November – Week 3 Winesday
Three Wines and "so choice" Plates
Tour the Pacific NW
without leaving the pub!
November 16th @ Turtle Mountain North
Hosted by Amy Haas of palate
with paired plates by Chef Raul Blanco.
MENU
• Foris Rosé of Pinot Noir, Rogue Valley
paired with
Smoked Salmon Dinner Benedict
• Elk Cove Estate Pinot Noir, Willamette Valley
paired with
Wild Mushroom Ragout
• L’Ecole no.41 Merlot, Columbia Valley
paired with
Steak & Spuds
$30 plus tax&tip
Online Ticketing Only
Seating is Limited.
THE LATEST
Koi No Yokan
Japanese Rice Pale Lager
OG 10.1°P / IBU 19 / ABV 4.44 / G↓
Koi No Yokan 恋の予感 – trust in the inevitability of love. With toasted flaked rice layered upon pilsen malt and a light touch of Sorachi Ace, we trust in the inevitability that you will love this brew. It’s quite unlike any other in the international markets with lemony sweetness and hints of cedarwood while the rice compliments …
Drawn and Cornered
Cream Ale
OG 12°P / IBU 19 / ABV 5.4
Friends, Burq-corños, corn-trymen, lend me your ear. We’re fielding a new corn-llaboration, a corn-centrated effort. In corn-cert with Harmon Lane Brewing: a distinctively creamy corn-fection raises it corny head. Aw Shucks! It’s a-maiz-ing!
Nuts & Bolts
British Brown Ale
OG 12°P / IBU 23 / ABV 4.9 / G↓
“I love you as high as I can hop,” smiled Big Nutbrown Hare – and he hopped so high that his ears touched the branches above. That’s good hopping, thought Little Nutbrown Hare. I wish I could hop like that. “I love you all the way …
