Norwegian Wit – Steel Bender
IBU 5 / ABV 5.5
A super fruity blend of Kveik yeasts brew this oddball take on a Witbier, just in time for spring. Heavy on wheat malt, brewed with juniper boughs in the mash and Bergamot peel in the boil, this Nordic take on the classic style is soft, pleasantly spicy and fruity, and supremely easy to drink.
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