2022 Green Chile Cheeseburger Smackdown!
The Smackdown Begins …
We’ve been honored as one of 16 NM restaurants chosen to compete in 2022’s Edible NM Smackdown. This year, our chefs have present for your enjoyment:
The Smokin’ Hot Fungi Burger!
Built with Hatch Green Chile, Hatch Beemster Cheese, Brickoven-Smoked Portobello, Chimayo Red Chile House Vinaigrette, Arugula, atop a 1/2 pound Angus Beef Burger on a cornmeal-dusted Kaiser Roll, this delectable monstrosity joins our menu at both Turtle Mountain locations throughout July, and if we progress to the finals throughout August. Don’t wait friends, we need your discerning palate to help tune-in the symphony of flavors this elevated pub fare shouts out.
THE LATEST
Agent Orange
Hazy DIPA
OG 17.8°P / IBU 17 / ABV 7.3
Experience the allure of Agent Orange, our latest masterpiece that marries the essence of a Hazy DIPA with the vibrant spirit of a beer mosa.
Get Bock Inside!
OG 12.5°P / IBU 25 / ABV 5.10 / G↓
Geographically, stylistically & gustatorily between California Commons and Tejano Bocks, your palate comes home to our quaffable 505 Bock. Lightly-hopped with American Sterling, German Northern Brewer, Mittelfrüh, and Czech Saaz, Get Bock Inside! was …
Elevenses
New Zealand Pale Lager
OG 12.0°P / IBU 44 / ABV 5.3
The world is changed. I feel it in the water. I feel it in the earth. I smell it in the air. Much that once was is lost. It began with the forging of the Great Beers. One Beer to rule them all!
