Beer, Guest Taps @North
IBU 5 / ABV 5.7 
Our friends’ fall seasonal Dynamite kettle sour is back. Brewed with two-row, Munich, wheat, and acidulated malts, hopped with Magnum, kettle soured, boiled with lactose, fermented with European Ale yeast and packed with blackberry puree, Sweet, tart, jammy goodness.
Beer, Guest Taps @North
IBU 15 / ABV 5.4 
A traditional take on a Bavarian classic. The aroma is everything we love in the style; clove, banana and vanilla. The body is rich and creamy, yet finishes fairly dry and is as refreshing as any beer you’ll drink here or anywhere else.
Beer, Guest Taps @North
ABV 6.0
This slightly sweet cider is bursting with flavors and aromas of fresh fruit and finishes clean and crisp like a bite of fresh apple.