OG 20.8°P / IBU 26 / ABV 8.83
So dopply. A frequent shift beer!
fo = What you think
v = What’s comin’
vs = How quickly
vo = How many doppels you’ve had * 8.83
fs = “Objective reality”
IBU 5 / ABV 5.8 
A kettle sour brewed with a ridiculous quantity of pure raspberry puree. A fantastically fruit-forward brew with a raspberry aroma, striking appearance, and a refreshingly sweet/tart finish.
OG 17°P / IBU 66 / ABV 5.8
Reflect on the vastness of the universe and the deep cultural history of our land. Dark malts, hop glow, quiet desert forest flavors, a tribute to New Mexico’s natural beauty.
This year, we’re donating $1 from every pint sold to the Coronado Historic Site, connecting the past with the present.
Here, amidst dark skies and storied earth, we find beauty, connection, and a reminder of our place in the cosmos.
IBU 5 / ABV 5.7 
Our friends’ fall seasonal Dynamite kettle sour is back. Brewed with two-row, Munich, wheat, and acidulated malts, hopped with Magnum, kettle soured, boiled with lactose, fermented with European Ale yeast and packed with blackberry puree, Sweet, tart, jammy goodness.
OG 16°P / IBU 0 / ABV 7.35
For a quarter of a century, we’ve weathered the storms, embraced the challenges, and savored the victories, and now, we raise our glasses to celebrate. This ale is a tribute to our journey.
Red Malt and a generous portion of wheat, Belgian ale yeast and a lacto strain, New Glarus inspiration, American Oak whiskey barrels, Montmorency cherries,
with each twist, a path unfolds – from the subtle tartness that dances on the palate to the warm embrace of oak, a reminder of the passage of time and the wisdom it brings.
May this 25th Anniversary Ale serve as a beacon and reminder that even the slowest turtle can reach the mountaintop. Cheers!
ABV 6.0
This slightly sweet cider is bursting with flavors and aromas of fresh fruit and finishes clean and crisp like a bite of fresh apple.
