Pineapple Dynamite – Steel Bender
IBU 5 / ABV 5.7
Pure pineapple puree added to the fermentation allows sweet pineapple, subtle creaminess, and tropical tangy flavors to develop as the yeast finishes. Sunny yellow in color …
IBU 5 / ABV 5.7
Pure pineapple puree added to the fermentation allows sweet pineapple, subtle creaminess, and tropical tangy flavors to develop as the yeast finishes. Sunny yellow in color …
OG 23°P / IBU 0 / ABV 12.5! / G-Ø
Bold, intriguing, and unapologetically crimson, The Scarlet Letter is a seltzer that makes a statement. Vibrant cranberry brings a tart, juicy allure, while fragrant sage adds an earthy balance, creating a striking union of flavors. At 12.5% ABV, this isn’t just a seltzer; it’s a declaration of flavor and fortitude. Sip boldly—because some secrets are meant to be shared.
OG 20.8°P / IBU 26 / ABV 8.83
So dopply. A frequent shift beer!
fo = What you think
v = What’s comin’
vs = How quickly
vo = How many doppels you’ve had * 8.83
fs = “Objective reality”
IBU 5 / ABV 5.8
A kettle sour brewed with a ridiculous quantity of pure raspberry puree. A fantastically fruit-forward brew with a raspberry aroma, striking appearance, and a refreshingly sweet/tart finish.
OG 17°P / IBU 66 / ABV 5.8
Reflect on the vastness of the universe and the deep cultural history of our land. Dark malts, hop glow, quiet desert forest flavors, a tribute to New Mexico’s natural beauty.
This year, we’re donating $1 from every pint sold to the Coronado Historic Site, connecting the past with the present.
Here, amidst dark skies and storied earth, we find beauty, connection, and a reminder of our place in the cosmos.
IBU 5 / ABV 5.7
Our friends’ fall seasonal Dynamite kettle sour is back. Brewed with two-row, Munich, wheat, and acidulated malts, hopped with Magnum, kettle soured, boiled with lactose, fermented with European Ale yeast and packed with blackberry puree, Sweet, tart, jammy goodness.