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Tha RIPA – Raspberry White IPA

OG 14.2°P / IBU 45 / ABV 7 / *G↓ but does contain wheat   
I said, “Let’s shred a little bread to please the head,
make a berry beer contrary and arbitrary without fear.
With flava ruby red that’ll leave you for dead.
With some unforeseen tangerine that intervenes.
Aight, aight, what you think about an herbaic mosaic
so formulaic it’d please a ptolemaic.
A man, a city, an empire, pursued by Spanish hell fire.
A hop for that desperado Coronado, the El Dorado.
And yo, lemme up the tempo with this rate of flow
It’s our duty to make a juicy bruski that slings with an uzi.
Now it ain’t nothin to dwell on we got an enclave of
hops be named after an old John Graves Simcoe.”
Well my boy said to me, “Time to fill a fermenta, 
with a tongue trippa, the flavor dripa, thirst killa, straight RIPA.
Dry-hopped throat thrilla, glass filla, come hitha.
Got that juicy flow, so you hangin’ like go-rilla,
and got mo’ hop than my man Godzilla, gonna m-make you mo’ ch-chilla!”

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27th Anniversary Celebration

27th Anniversary Celebration

Twenty-seven trips around the Sun!

In celebration, please join us for a very special dinner. Five decadent courses of
✦ plates by Chef Chris Blanshine
paired to ✦ beers by Brewer David Medrano and
✦ cocktails by Barchef Daniel Rolison.