Pacific NW – Wine Tasting Event
November – Week 3 Winesday
Three Wines and "so choice" Plates
Tour the Pacific NW
without leaving the pub!
November 16th @ Turtle Mountain North
Hosted by Amy Haas of palate
with paired plates by Chef Raul Blanco.
MENU
• Foris Rosé of Pinot Noir, Rogue Valley
paired with
Smoked Salmon Dinner Benedict
• Elk Cove Estate Pinot Noir, Willamette Valley
paired with
Wild Mushroom Ragout
• L’Ecole no.41 Merlot, Columbia Valley
paired with
Steak & Spuds
$30 plus tax&tip
Online Ticketing Only
Seating is Limited.
THE LATEST
Arsenal Porter
English Porter
OG 14.7°P / IBU 35 / ABV 5.8
Black with garnet hues at the edges. Rich chocolate and roasty aromas. Satisfying caramelized depth. A touch of mild malt rooted in centuries-old English malting traditions. Flaked oats for a smooth, velvety mouthfeel. One hop—English Challenger—adds a touch of unmistakable English charm.
AugTürtleFest
Märzen
OG 15.25°P / IBU 25 / ABV 6.3 / G↓
Every year, breweries seem to release their Oktoberfest brews earlier and earlier. We simply cannot wait until September. (Yes, September. The Oktoberfest in Munich always begins in September) We at Turtle Mountain have historically shown some restraint. We’ve never released an Oktürtlefest in July like some breweries.
But we’re jonesin’ & keepin’ up with the Joneses. AugTürtleFest is breaking the calendar.
ZICKE ZACKE, ZICKE ZACKE, HOI HOI HOI !!!
Herr Fest
Festbier
OG 13°P / IBU 26 / ABV 5.73
A wonderfully crisp German light lager, akin to what one would actually be drinking at Oktoberfest. Mildly spicy, hint of floral, slightly fruity. Stay thirsty meine freunde.
