(505) 994-9497 | (505) 404-0414

Patio Lunch Specials 2021

Come on over and enjoy our delicious new patio lunch menu!
11-3 Monday – Friday!

Waldo Wings $10

Stout-boiled wings tossed in your choice of sauce served with carrots, celery and ranch or bleu cheese for dipping

Patio Pasta $10

Fettucine, shredded chicken and green chile alfredo sauce topped with shaved parmesan, served with garlic bread

Triple Tacos $8

Three street-style tacos, Chicken or Beef, cheddar, lettuce and tomato served with chips and salsa
Add guacamole +$1.25

Nambe Nachos $8

Tortilla chips, chicken, queso, tomatoes, fresh jalapeños, red onions, black olives, lettuce, guacamole and sour crea

Luncheon Cheeseburger $8

1/4 pound lunch burger with cheddar on a potato bun served with choice of string or steak fries
lettuce, tomato and pickles upon request
as Hatch or Chuck +$3, as Bleu Lake +$2

Soup & Sandwich $varies

Rotating house-made soups paired with our grilled sandwich creations. Ask your server about this weeks offerings

All Lunch Pizzas $2off

Classico, Sierra Blanca – $5
Chimayo, Ojo Caliente, White Sands – $6 Los Alamos, Shiprock, Truchas – $7 Adam Bomb, Black Mesa, Buckhorn, Miah-T, Sampagna – $8

All TMBC seasonal craft beer 12oz – $3!!!

TMBC NEWS & EVENTS

Lulu’s Leaves – Annual Plant Sale

Lulu’s Leaves – Annual Plant Sale

Sat.May.9th · 11am-while they last!

· Monstera · Philodendron · Succulents · Pothos & Spider Plants · Oh My!
Patio Pop-Up · Turtle Mountain North

TM South Fixer-Upper Closure Week – From Nico’s Desk

TM South Fixer-Upper Closure Week – From Nico’s Desk

Mon.Apr.20th through Tue.Apr.28th This is a friendly reminder that Turtle South will be closed! The 905 36th Place building is coming up on its 20th birthday, and needs a week of TLC to get it ready for the next 20 years. All of you who make a Turtle visit part of...

27th Anniversary Celebration

27th Anniversary Celebration

Twenty-seven trips around the Sun!

In celebration, please join us for a very special dinner. Five decadent courses of
✦ plates by Chef Chris Blanshine
paired to ✦ beers by Brewer David Medrano and
✦ cocktails by Barchef Daniel Rolison.