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Behind the Scenes with Edible New Mexico

Its Green Chile Cheeseburger Smackdown time! This week on our first episode of Behind the Scenes with Edible New Mexico we feature our Albuquerque contenders: The Acre Restaurant, Steel Bender Brewyard, and MAS at Hotel Andaluz. And from Rio Rancho: Turtle Mountain Brewing Co. Get all the details at ediblesmackdown.com #ediblesmackdown Turtle Mountain Brewing Company Steel Bender Brewyard The Acre Restaurant MÁS – Tapas y Vino

Posted by Edible New Mexico on Friday, July 12, 2019
The Hatch Burger has some serious competition this year in the Smackdown!

Its Green Chile Cheeseburger Smackdown time! Get all the details at ediblesmackdown.com