(505) 994-9497 | (505) 404-0414

20th Anniversary Bock-n-Ale-Yeah!

Fri.March.22nd, Turtle will celebrate 20 YEARS!

We’re throwing an all-out BOCK-n-ALE-YEAH! and you’re invited.
Featuring ALL YOU CAN EAT party-style buffets …

ENTRÉES

  • Cedar Plank Salmon with Orange Porter Glaze
  • Korean Braised Bison Short Ribs with Red Chile Demi Glace
  • Pappardelle Pasta New Orleans with Bison Sausage, Shrimp and Mussels
  • Lemon Herb Roasted Cornish Game Hens with Roasted Garlic Compound Butter

CARVING STATION

  • Five Spiced Braised Pork Belly
  • Red Chile-Crusted Smoked Prime Rib
  • Green Chile Smoked Pork Roulade

SEAFOOD BAR

  • Fresh Oysters
  • Crab
  • Poached Shrimp
  • Crawfish

CANTINA

  • Ceviche Bar
  • Salsa Bar

Plus a 20th Anniversary 12oz PUB GLASS for you to keep
and 3 BEER TICKETS with every last archived Turtle beer on tap!
not to mention the release of DOPPEL EQUIS STEINUNDATOR
our special 20th Anniversary steinbock

All this for only $60!

This extravaganza will occupy the entire restaurant and both patios.
Reservations are required. Online ticketing only.
Please choose between the 5pm or 7pm seatings.
We hope you can join us for what promises to be an extraordinary evening of CELEBRATION!

There is limited seating. Reserve your spot NOW!

Lulu’s Leaves – Annual Plant Sale

Lulu’s Leaves – Annual Plant Sale

Sat.May.9th · 11am-while they last!

· Monstera · Philodendron · Succulents · Pothos & Spider Plants · Oh My!
Patio Pop-Up · Turtle Mountain North

TM South Fixer-Upper Closure Week – From Nico’s Desk

TM South Fixer-Upper Closure Week – From Nico’s Desk

Mon.Apr.20th through Tue.Apr.28th This is a friendly reminder that Turtle South will be closed! The 905 36th Place building is coming up on its 20th birthday, and needs a week of TLC to get it ready for the next 20 years. All of you who make a Turtle visit part of...

27th Anniversary Celebration

27th Anniversary Celebration

Twenty-seven trips around the Sun!

In celebration, please join us for a very special dinner. Five decadent courses of
✦ plates by Chef Chris Blanshine
paired to ✦ beers by Brewer David Medrano and
✦ cocktails by Barchef Daniel Rolison.