On Tap

TMBC HOUSE BREWS:

WOODEN TEETH AMERICAN LAGER

The forefathers of American brewing developed their craft from the German heritage of lagering, or cold conditioned beer. Wooden Teeth continues this tradition with a light malt base that utilizes corn and rice sugars, in addition to malted barley, to embed layers of crisp, grain flavors that are highlighted by a subtle spiciness imparted by German hops. GF
OG 1.041 / IBU 18 / ABV 4.8 <<< what’s this?

CAN’T CATCH ME COPPER LAGER

If you let it, this beer will run away with your palate and take it on a journey through German forests and hop gardens, toasting to the long lasting tradition of crisp lagers. Before you know it, the adventure is over and another sip awaits. A lightly toasted lager, showcasing the floral earthiness of German Hallertau hops.
OG 1.049 / IBU 38 / ABV 5.05

RED RYE REDUX

A blast from the past for your palate, this resurrected ale leads with aromas of fruit and spice that are bolstered by a warm, toasty and toffee malt body. The use of German hops accentuates the spicy malt addition of flaked rye. GF
OG 1.056 / IBU 30 / ABV 5.6

PARASOL WHITE IPA

Parasol is the softer of our two house IPAs leading with a floral and citrus aroma and finishing with the soft sweetness provided by malted wheat. It’s the kind of beer that will keep you shaded and not let you get burnt.
OG 1.058 / IBU 60 / ABV 6.3

HOPSHELL IPA^®

This IPA is brewed in the High Desert tradition of bombarding your senses with enough tropical fruit, juicy citrus and rich floral aroma to leave your worries in ruins. Hopshell^® is what our fervent followers have learned to expect and love from a New Mexico IPA.
OG 1.068 / IBU 100 / ABV 7.5

STAUFFENBERG STOUT

Our lusciously rich oatmeal stout is a year round offering to provide warm layers of chocolate and caramel to lose yourself within. As you sip, it will unfold aromas of dark fruit and sweet almond until you’re enveloped in the avalanche of enthralling flavors.
OG 1.068 / IBU 25 / ABV 5.3

TMBC BREWER’S SPECIALS:

TROPICAL MENAGERIE IPA

The aromatic compounds that develop in IPAs are nice and all, but to paraphrase Mick Jagger, you can’t always get what you want out of hops. This addition to our experimental series received supplements of tangerine, mango and passionfruit purees to bolster the tropical notes brought in from a blend of Ekuanot, Citra and Chinook. GF
OG 1.060 / IBU 72 / ABV 6.5

SUP’S SESH’D SESSION IPA

So flavorful yet refreshing. #Chinook #Comet #Citra #Mosaic, #WeCantEven GF
OG 1.042 / IBU 76 / ABV 4.33

SEX IN A CANOE

One of the most in depth studies of balance comes in the challenge to match flavors that are nearly nonexistent. It looks like a beer, it smells like a beer and if you try hard enough, it even tastes like a beer, but this libation was taking on water faster than we could pale it out. We recommend enjoying it on a lake with a friend, or by yourself if you have to.
OG 1.038 / IBU 10 / ABV 4.1

YUM YUM NOIR

Regardless of how many different fruit flavors you find in this beer, the only ones we added were blackberry and black currant. Beyond that, the notes of plum, fig and cranberry are nothing more than products of a rich malt base and a tart fermentation. GF
OG 1.047 / IBU 20 / ABV 6.0

MACAULAY KÖLSCHIN

We saved this pale, blonde delight for the cessation of the summer season to provide a beer both light yet ri¢h. A beverage so well balanced it can be your companion while you turn a page, master your craft, and will even fuel a party monster. It’s the perfect beer whether you’re home alone or lost in New York.
OG 1.046 / IBU 25 / ABV 5.2

GUEST TAPS:

LA CUMBRE: A SLICE OF HEFEN

We proudly welcome La Cumbre’s flagship Hefeweizen to our guest taps. This beer is served mit hefe, with a voluminous white head. The aroma is everything we love in the style; clove, banana and vanilla. The body is rich and creamy, yet finishes fairly dry and is as refreshing as any beer you’ll drink here or anywhere else.

BOXING BEAR: APPLE BEAR CIDER

This delicious hard apple cider is perfect for gluten free customers. The bold apple varietals come from the best cider apples grown in the Pacific Northwest.  A unique fermentation approach minimizes the flavor production of the yeast which allows the fruity character of the varietals to shine.