On Tap

TMBC HOUSE BREWS:

WOODEN TEETH AMERICAN LAGER
2018 GABF Gold Medal Winner

The forefathers of American brewing developed their craft from the German heritage of lagering, or cold conditioned beer. Wooden Teeth continues this tradition with a light malt base that utilizes corn and rice sugars, in addition to malted barley, to embed layers of crisp, grain flavors that are highlighted by a subtle spiciness imparted by German hops. GF
OG 1.041 / IBU 18 / ABV 4.8 <<< what’s this?

RED RYE REDUX

A blast from the past for your palate, this resurrected ale leads with aromas of fruit and spice that are bolstered by a warm, toasty and toffee malt body. The use of German hops accentuates the spicy malt addition of flaked rye. GF
OG 1.056 / IBU 20 / ABV 5.6

PARASOL WHITE IPA

Parasol is the softer of our two house IPAs leading with a floral and citrus aroma and finishing with the soft sweetness provided by malted wheat. It’s the kind of beer that will keep you shaded and not let you get burnt.
OG 1.058 / IBU 60 / ABV 6.3

HOPSHELL IPA^®

This IPA is brewed in the High Desert tradition of bombarding your senses with enough tropical fruit, juicy citrus and rich floral aroma to leave your worries in ruins. Hopshell^® is what our fervent followers have learned to expect and love from a New Mexico IPA.
OG 1.068 / IBU 100 / ABV 7.2

DARKER THAN DARKNESS SCHWARZBIER

As the nights grow longer and the daylight diminishes, we have little to look forward to other than darkness. While some are scared by the secrets that shine from dusk to dawn, those who revel in the twilight find warmth layered within the cold, crisp blackness. GF
OG 1.060 / IBU 19 / ABV 4.8

ARSENAL PORTER

One of our darkest and most delicious brews has a stockpile of rich flavors ranging from raspberries to toffee to caramel, chocolate and espresso (just to name a few). Brandish your glass proudly as you sip and cache in our aromatic Arsenal.
OG 1.059 / IBU 36 / ABV 5.8

TMBC BREWER’S SPECIALS:

OKTÜRTLEFEST MUNICH LAGER

Over 200 years ago, Crown Prince Ludwig held an enormous festival in the middle of what is now Munich, Germany to celebrate his marriage to Princess Therese of Saxe-Hildburghausen. Little did he know that, centuries later, breweries across the world would honor their union in the liquid form of Oktoberfest beer. This toasty Munich lager is a delicious way to celebrate love!
OG 1.053 / IBU 23 / ABV 5.75

PERIHELION WET HOP IPA

Perihelion is the point where an orbiting body moves closest to the sun. This beer is special because 100 pounds of whole leaf Comet were introduced just after the boil. It is, to date, the largest wet hop done by Turtle Mountain!
Columbus, Mosaic, and Simcoe, the hops used in the kettle, provide a strong backbone of bitterness, while the essential oils imparted by whole flower Comet hops, give a rather peachy characteristic to the beer. GF
OG 1.053 / IBU 77 / ABV 5.83

TRANSITIONAL MADNESS IPA

Welcome to the new order. The first specialty beer solely created by the fourth head brewer of Turtle Mountain is dedicated to the hardships we all face during the necessary pressures of transition. A lot is going on in this beer. Its aroma bombards with essence of honied orange peel, and resinous pine. Its hop bitterness is demanding, thanks to Summit, Mosaic and Centennial. Neither on the nose nor palate too overwhelming and balanced by an exceptional body, this is the first of many more exciting experimental IPA’s to come.
OG 1.060 / IBU 74 / ABV 6.7

PERPETUITY PALE ALE

To those prying about the next oncoming pleasures of the palate, our only response has been “in perpetuity.” Resinous pine notes apparent in aroma, enough to provoke the passions of IPA lovers, without intense pugnacity. Citrusy properties are pronounced by CTZ hops and propped up by Azacca’s fruitful promotions. Mosaic’s proclivity to act as a pronounced pillar of aroma has been relied upon throughout the process. Awaiting for you, prolonged in cold storage for nearly a month, waiting in perpetuity.
OG 1.050 / IBU 41 / ABV 5.6

NOTHING REALLY BATTERS – PANCAKE STOUT

Yup, we did it. We made a beer with pancakes. This pastry stout gobbled up 100 griddled scratch pancakes and 55 pounds of 100% pure maple syrup. East Kent Golding and German Saphir hops give a mild bitterness you expect from a serious stout. Allow this beer to warm, so that its mouthfeel shows a more flippant syrupy attribute. Or don’t, nothing really batters.
OG 1.077 / IBU 36 / ABV 7.7

YUM YUM BRAMBLE – BLACKBERRY LIME KETTLE SOUR

Emerging from the brush of thistles and thorns, this piquant potion offers a puckering prick of pleasures for your palate. Its aroma burgeons with blackberry as libatious lime licks your tongue and lips leaving you with a jammy bushel of joy. GF
OG 1.056 / IBU 17 / ABV 7.0

COLLABORATIONS:

WHEAT COUTURE : ROWLEY’S FARMHOUSE ALES & TURTLE MOUNTAIN

We got together with Rowley Farmhouse Ales to bring you a wheatwine beer that is 60% NOT BARLEY. An aggressive addition of wheat provides a silky sweet base that is not for the faint of heart and definitely not for the gluten intolerant.
OG 1.075 / IBU 62 / ABV 9.0

505 GUEST TAP:

TRACTOR : BERRY CIDER

Berry Cider now has a new look and more true to style taste! The new aroma lends authentic mixed berry character similar to fresh pressed red raspberry, blueberry and blackberry juice. With subtle notes of apple cider, this new recipe allows berry flavors to stand on their own. It finishes pleasantly crisp with lingering notes of fresh picked berries.