12oz – 4
16oz – 5
20oz – 6
Sample Tray – 6
Growler Fill – 10
Hoppy Hour 3-6, M-F
& All Day Tuesday
1.00 off TMBC brews
TMBC HOUSE BREWS:
WOODEN TEETH AMERICAN LAGER
The forefathers of American brewing developed their craft from the German heritage of lagering, or cold conditioned beer. Wooden Teeth continues this tradition with a light malt base that utilizes corn and rice sugars, in addition to malted barley, to embed layers of crisp, grain flavors that are highlighted by a subtle spiciness imparted by German hops.
OG 1.041 / IBU 18 / ABV 4.8 <<< what’s this?
CAN’T CATCH ME COPPER LAGER
If you let it, this beer will run away with your palate and take it on a journey through German forests and hop gardens, toasting to the long lasting tradition of crisp lagers. Before you know it, the adventure is over and another sip awaits. A lightly toasted lager, showcasing the floral earthiness of German Hallertau hops.
OG 1.049 / BU 38 / ABV 5.05
RED RYE REDUX
A blast from the past for your palate, this resurrected ale leads with aromas of fruit and spice that are bolstered by a warm, toasty and toffee malt body. The use of German hops accentuates the spicy malt addition of flaked rye. GF
OG 1.056 / IBU 30 / ABV 5.6
PARASOL WHITE IPA
Parasol is the softer of our two house IPAs leading with a floral and citrus aroma and finishing with the soft sweetness provided by malted wheat. It’s the kind of beer that will keep you shaded and not let you get burnt.
OG 1.058 / IBU 60 / ABV 6.3
This IPA is brewed in the High Desert tradition of bombarding your senses with enough tropical fruit, juicy citrus and rich floral aroma to leave your worries in ruins. Hopshell® is what our fervent followers have learned to expect and love from a New Mexico IPA.
OG 1.068 / IBU 100 / ABV 7.2
Our lusciously rich oatmeal stout is a year round offering to provide warm layers of chocolate and caramel to lose yourself within. As you sip, it will unfold aromas of dark fruit and sweet almond until you’re enveloped in the avalanche of enthralling flavors.
OG 1.068 / IBU 25 / ABV 5.3
TMBC BREWER’S SPECIALS:
SNAKEDRIVER – IRISH DRY STOUT
Patron saint of Ireland and legendary originator of the shamrock parable, Saint Patrick is also credited with the vanquishing of serpents from the Emerald Isle. In this spirit, we raise a glass, not of emerald but of garnet and onyx, as we vanquish the evils from ourselves.
We also give a nod to the most famous of Irish stouts by releasing Snakedriver on NITRO! Nitrogenation gives beer a beautifully creamy mouthfeel, a sumptuously thick head, and that mesmerizing cascade. Come enjoy a pint. It promises to be one for the world record books (specific world record books to remain nameless).
OG 1.051 / BU 25 / ABV 5.7
This traditional German lager is brewed to mark the changing of the seasons and welcome the luscious new growth of springtime. With a deep, bready malt character and a soft Mittlefreuh hopping, this beer makes it worth coming out of hibernation.
OG 1.050 / BU 23 / ABV 5.1
TIME MANAGEMENT – IPA
As soon as this IPA hits your glass, you can start counting the seconds until its ripe tropical and piney aromas punctually pass under your nose. Comet, Columbus and Mosaic hops were added every 10 minutes while this delicate hop bomb evolved into a crisp bouquet of pineapple, fruit leather, grass and lemon peel.
OG 1.059 / BU 116 / ABV 6.5
AHMNATA KHAPPA – PALE ALE
This hardened, young pale ale has infiltrated our taps as an informer for the syndicate of specialty beers and is ready to be consumed deeply. A rich, bready malt base races against a tropical and spicy hop blend to uncover the identity of an exquisite combination of flavors in time to save themselves. But is either willing to turn on their friends and comrades they’ve made during their long stints under fermentation? GF
OG 1.061 / BU 56 / ABV 6.5
McSMACK – SCOTTISH LAGER
Brewed with a love for malt and the various flavors you can extract from them, this beer is reminiscent of a luscious dessert. It rolls out aromas of hazelnut and toffee and finishes with waves of rich caramel. A nutty delight fermented cold to let the malt flavors shine through.
OG 1.063 / IBU 21 / ABV 5.3
LA CUMBRE: A SLICE OF HEFEN
We proudly welcome La Cumbre’s flagship Hefeweizen to our guest taps. This beer is served mit hefe, with a voluminous white head. The aroma is everything we love in the style; clove, banana and vanilla. The body is rich and creamy, yet finishes fairly dry and is as refreshing as any beer you’ll drink here or anywhere else.
BOXING BEAR: APPLE BEAR CIDER
This delicious hard apple cider is perfect for gluten free customers. The bold apple varietals come from the best cider apples grown in the Pacific Northwest. A unique fermentation approach minimizes the flavor production of the yeast which allows the fruity character of the varietals to shine.