Menu – South
Our Scratch Kitchen Offerings from
TURTLE MOUNTAIN SOUTH
905 36th Place SE
Rio Rancho, NM
(505) 994-9497
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PIZZAS
100% oak-fired 100% NM certified Hatch green chileCHIMAYO – 14
Marinara, pepperoni, green chile, mozzarella and oreganoOJO CALIENTE – 14
Habanero Ale BBQ sauce, chicken, fresh pineapple, red onions, mozzarella and cheddarSHIPROCK – 15
Marinara, pepperoni, Italian sausage, mushrooms, mozzarella and oreganoWHITE SANDS – 14
Garlic oil, ricotta, provolone, shaved parmesan and mozzarellaBLACK MESA – 17
Marinara, pepperoni, Italian sausage, ham, bacon and mozzarellaTRUCHAS – 15
Marinara, artichoke hearts, roasted red peppers, spinach, mozzarella and pine nutsBUCKHORN – 15
Buffalo sauce, chicken tenders, green onions, diced tomatoes, mozzarella and ranch drizzleLOS ALAMOS – 14
Alfredo sauce, spinach, mushrooms, diced tomatoes, roasted garlic and mozzarellaADAM BOMB – 17
Marinara, pepperoni, Italian sausage, spinach, green chile, mozzarella and pine nutsMIAH-T – 17
Marinara, pepperoni, bacon, Italian sausage, mushrooms, green chile, black olives, shaved parmesan and mozzarellaSAMPAGNA – 15
Basil pesto, chicken, fresh jalapeños, diced tomatoes and mozzarella (pesto contains pine nuts & pecans)TURN YOUR PIZZA INTO A CALZONE – 1.00
ADDITIONAL TOPPINGS:
Green chile, mushrooms, yellow onions, red onions, poblano peppers, fresh jalapeños, black olives, spinach, marinara: 1.00 Roasted garlic, artichoke hearts, tomatoes, roasted red peppers, pepperoni, Italian sausage, salami, ham, ricotta, provolone, cheddar, shaved parmesan: 1.50 Alfredo, chicken, turkey, bacon, fresh pineapple, kalamata olives, feta, bleu cheese crumbles, queso fresco: 2.00 Mozzarella, meatballs, pine nuts, anchovies, pesto (contains pine nuts and pecans): 3.00 GF crust: 4.00
CALZONES
MANZANO – 17
Italian sausage, green chile, mushrooms, ricotta, mozzarella and marinara
BALDY – 17
Hand-made meatballs, ricotta, mozzarella and marinara
SANDIA – 17
Ham, pepperoni, onions, poblano peppers, ricotta, mozzarella and marinara
MIMBRES – 17
Spinach, artichoke hearts, roasted garlic, roasted red peppers, ricotta, mozzarella and marinara
ADDITIONAL TOPPINGS:
Green chile, mushrooms, yellow onions, red onions, poblano peppers, fresh jalapeños, black olives, spinach, marinara: 1.00
Roasted garlic, artichoke hearts, tomatoes, roasted red peppers, pepperoni, Italian sausage, salami, ham, ricotta, provolone, cheddar, shaved parmesan: 1.50
Alfredo, chicken, turkey, bacon, fresh pineapple, kalamata olives, feta, bleu cheese crumbles, queso fresco: 2.00
Mozzarella, meatballs, pine nuts, anchovies, pesto (contains pine nuts and pecans): 3.00 GF crust: 4.00
SALADS
DINNER SALAD – 7
House greens, carrots, tomatoes, cucumbers and cheddar
BRAZOS – 10
House greens tossed in Caesar dressing* with shaved parmesan and croutons
RIO CHAMA – 13
Fresh spinach, Craisins®, candied pecans, bleu cheese crumbles and cranberry vinaigrette.
VALLE GRANDE – 13
House greens tossed in Greek dressing with cucumbers, feta cheese, croutons, kalamata olives and tomatoes
THE MATHESON – 15
House greens, turkey, ham, mozzarella, cheddar, cucumbers, tomatoes and black olives
ADD AN EIGHT OUNCE GRILLED CHICKEN BREAST – 7
HOUSE-MADE DRESSINGS:
Ranch, Balsamic Vinaigrette, Cranberry Vinaigrette, Greek, Italian, Honey Mustard, 1000 Island, Bleu Cheese and Caesar* (Caesar dressing contains raw egg)
GRINDERS
Grinders are served with fries. Substitute cilantro-lime cole slaw for 1.00, side salad, sweet potato waffle fries or fresh fruit cup 2.00, onion rings 3.00
BEAR MOUNTAIN – 15
Ham, salami, pepperoni, provolone, sautéed yellow onions, red bell & poblano peppers with garlic mayo on a Milano sub roll
SUN MOUNTAIN – 15
Turkey, ham, green chile, provolone, cheddar, tomato, red onion and garlic mayo on a Milano sub roll
CERRILLOS – 15
Philly-style sirloin with sautéed yellow onions, red bell & poblano peppers with provolone on a Milano sub roll
THREE RIVERS – 15
Dry-rubbed, slow-roasted top round on a Milano sub roll with provolone, au jus. Add green chile or sautéed mushrooms for 1.00
MESCALERO MEATBALL SUB – 15
Hand-made meatballs, melted mozzarella on a Milano sub roll served with a side of marinara. Add black olives or poblano peppers for 1.00
MISHKA MELT – 15
Turkey, bacon, green chile and cheddar on grilled sourdough
BURGERS
Burgers are a half pound of Angus beef, served with lettuce, tomato, pickles & red onion upon request and fries. Substitute cilantro-lime cole slaw for 1.00, side salad, sweet potato waffle fries or fresh fruit cup for 2.00, onion rings 3.00
HATCH – 16
Burger with bacon, cheddar and green chile on a cornmeal-dusted kaiser roll
TORTILLA BURGER – 16
Bacon and cheddar wrapped in a flour tortilla, smothered in house-made red or green with lettuce and diced tomato. Add a side of guacamole or queso for 2.00
PONDEROSA PATTY MELT – 16
Burger with sautéed mushrooms and yellow onions, swiss and 1000 Island dressing on fresh marbled rye. Add sautéed fresh jalapeños for 1.00
B.Y.O. CHICKEN – 13
Eight ounce flame-grilled chicken breast on a cornmeal-dusted kaiser roll with choice of side
B.Y.O. BURGER – 13
Half pound Angus beef on a cornmeal-dusted kaiser roll served with choice of side and lettuce and tomato upon request
TOPPINGS
Green chile, sautéed mushrooms and yellow onions, sautéed fresh jalapeños, swiss, provolone, cheddar – 1.00
Bleu cheese dressing, bleu cheese crumbles, guacamole, feta – 2.00
Two pieces of bacon, GF bun – 3.00
PUB FAVORITES
MESILLA MAC ‘N’ CHEESE – 13
Our signature five cheese sauce over elbow macaroni with shredded cheddar and toasted bread crumbs Try it with green chile – 1.00 and diced bacon – 2.00ENGLISH PHIL’S FISH ‘N’ CHIPS – 12 / 18 / 24 (one/two/three fillets)
Flaky haddock fillets dipped in our House Ale batter then fried and served with pub fries , malt vinegar and tartar sauceANIMAS ALFREDO – 10 / 14 (half/full)
Fettucine, green chile and Alfredo sauce topped with shaved parmesan and served with garlic bread Add an eight ounce grilled chicken breast – 7
APPETIZERS
We use trans-fat free oil for all fried itemsJUMBO PRETZEL – 7
Hand-made pretzel with Kosher salt and a side of TMBC spicy mustardCOCHITI COMBO – 12
House-made tortilla chips served with queso, salsa, and guacamoleSPIN DIP – 12
Spinach and artichoke hearts blended with House Lager and parmesan cheese topped with diced tomatoes and green onions served with grilled pita wedgesTURTLE SHELLS – 13
Crispy potato skins filled with cheddar, bacon, diced tomatoes and green onions with sour creamCALAMARI – 14
House Ale battered and fried sliced calamari steak topped with pesto aioli and feta cheese served with marinara (aioli contains pine nuts and pecans)WALDO WINGS – 15
Beer-boiled wings served with choice of Mild, Hot, Buffalo, Hurt Me**, Habanero Ale BBQ, Pineapple Habanero or Nico’s Nuclear Dry Rub** served with carrots, celery and ranch or bleu cheese **Very spicy! Absolutely no refundsCHILE CHEESE FRIES – 9
Smothered in house-made red or green with cheddarQUESADILLA – 10
Grilled flour tortilla with mozzarella, cheddar and green chile with sides of salsa and sour cream. Add chicken or beef 3.00NAMBÉ NACHOS
HALF – 11 / FULL – 17 House-made tortilla chips, queso, tomatoes, fresh jalapeños, red onions, black olives, lettuce, guacamole and sour cream. Add chicken or beef 3.00 “Fracho it!” for 1.00 half / 2.00 full
TURTLE MUNCHIES
NIFF STIX – 10 / 14
Garlic oil, bacon, fresh jalapeños, shaved parmesan and mozzarella on our hand-made pizza dough
ADULT TENDERS – 14
Five breaded chicken tenders served with choice of Mild, Hot, Hurt Me, Habanero Ale BBQ, Buffalo, Ranch or Honey Mustard sauce for dipping with choice of side
SANTA ROSA FISH TACOS – 14
Three flaky haddock fillet tacos with cilantro lime slaw and Pineapple Habanero drizzle on choice of corn or flour tortillas and served with green rice
SAN JUAN STEAK TACOS – 14
Three ale-marinated steak tacos with queso fresco and pico de gallo on choice of corn or flour tortillas and served with green rice
DESSERTS
CARRIZOZO APPLE CALZONE – 10
Caramelized apple calzone fried golden then topped with sugar, cinnamon, caramel sauce and vanilla ice cream
TURTLE CHEESECAKE – 8
With chocolate and caramel sauce drizzles
BADGER’S BROWNIE SUNDAE – 8
TMBC signature chocolate chip brownie, caramel and chocolate sauces, pecans, vanilla ice cream
SKARDA SCOOPS – 3
Two scoops of vanilla ice cream topped with chocolate syrup
KIDS MENU
For children 12 and under – every kids meal is – 9
CHEESE PIZZA***
QUESADILLA
HAMBURGER
CHICKEN TENDERS
MAC ‘N’ CHEESE
***Side not included with pizza
FOR YOUR HATCHLING
Choose a side and a drink…
SIDES:
Fries or Tortilla Chips.
Substitute a Fresh Fruit Cup 1.00
DRINKS:
Milk, Apple Juice, Lemonade, Rootbeer, Sprite, Fanta Orange or Fruit Punch
GLUTEN-FREE OPTIONS
Turtle Mountain is committed to providing options for those of us who are gluten intolerantGLUTEN-FREE CHICKEN NUGGETS – 14
GLUTEN-FREE PIZZA CRUST – 4
GLUTEN-FREE BURGER BUN – 3
TMBC’s GLUTEN REDUCED HOUSE BEERS
are “true beers” brewed with malted barley. They then undergo a White Labs proprietary enzymatic process, dropping the gluten levels to well below FDA gluten-free guidelines. Batches are lab tested to ensure your safety and average around 10PPM.
Low gluten TMBC beers on tap now:
Scarlet Letter
Imperial Holiday Seltzer
OG 23°P / IBU 0 / ABV 12.5! / G-Ø
Bold, intriguing, and unapologetically crimson, The Scarlet Letter is a seltzer that makes a statement. Vibrant cranberry brings a tart, juicy allure, while fragrant sage adds an earthy balance, creating a striking union of flavors. At 12.5% ABV, this isn’t just a seltzer; it’s a declaration of flavor and fortitude. Sip boldly—because some secrets are meant to be shared.
Get Bock Inside!
International Dark Lager
OG 11.4°P / IBU 25 / ABV 5.07 / G↓
Geographically, stylistically & gustatorily between California Commons and Tejano Bocks, your palate comes home to our quaffable 505 Bock. Lightly-hopped with American Sterling, German Northern Brewer, Mittelfrüh, and Czech Saaz, Get Bock Inside! was …
Wooden Teeth American Lager
OG 10.8°P / IBU 18 / ABV 4.8 / G↓
GABF Gold Medal Winner
The forefathers of American brewing developed their craft from the German heritage of lagering, or cold conditioned beer. Wooden Teeth continues this tradition with a light malt base that utilizes…
Red Rye Redux
OG 13.8°P / IBU 30 / ABV 5.6 / G↓
A blast from the past for your palate, this resurrected ale leads with aromas of fruit issuing from hops such as American Equinox, punches with spices of European hops such as German Magnum, Czech Saaz, and Hallertau Mandarina Bavaria and sings with flavors bolstered by a warm, toasty and toffee malt body …