TURTLE MOUNTAIN NORTH

PIZZAS

CHIMAYO – 14

Marinara, pepperoni, green chile, mozzarella and oregano

BLACK MESA – 17

Marinara, pepperoni, Italian sausage, ham, bacon and mozzarella

TRUCHAS – 15

Marinara, artichoke hearts, roasted red peppers, spinach, mozzarella and pine nuts

BUCKHORN – 15

Buffalo sauce, chicken tenders, mozzarella, green onions, diced tomatoes and ranch drizzle

ADAM BOMB – 17

Marinara, pepperoni, Italian sausage, spinach, green chile, mozzarella and pine nuts

LOS ALAMOS – 14

Alfredo sauce, spinach, mushrooms, diced tomatoes, roasted garlic and mozzarella

MIAH-T – 17

Marinara, pepperoni, bacon, Italian sausage, mushrooms, green chile, black olives, shaved parmesan and mozzarella

SHIPROCK – 15

Marinara, pepperoni, Italian sausage, mushrooms, mozzarella and oregano

WHITE SANDS – 14

Garlic oil, ricotta, provolone, shaved parmesan and mozzarella

ADDITIONAL TOPPINGS:

Green chile, mushrooms, yellow onions, red onions, poblano peppers, fresh jalapeños, black olives, spinach, marinara: 1.00
Roasted garlic, artichoke hearts, tomatoes, roasted red peppers, pepperoni, Italian sausage, ham, ricotta, provolone, cheddar, shaved parmesan: 1.50
Alfredo, bacon, fresh pineapple, kalamata olives, feta, bleu cheese crumbles : 2.00
Mozzarella, chicken tenders, pine nuts, anchovies, pesto (contains pine nuts and pecans) : 3.00
GF crust: 4.00

CALZONES

MANZANO – 17

Italian sausage, green chile, mushrooms, ricotta, mozzarella and marinara

SANDIA – 17

Ham, pepperoni, onions, poblano peppers, ricotta, mozzarella and marinara

MIMBRES – 17

Spinach, artichoke hearts, roasted garlic, roasted red peppers, ricotta, mozzarella and marinara

TURN ANY PIZZA INTO A CALZONE – 1.00

ADDITIONAL TOPPINGS:

Green chile, mushrooms, yellow onions, red onions, poblano peppers, fresh jalapeños, black olives, spinach, marinara: 1.00
Roasted garlic, artichoke hearts, tomatoes, roasted red peppers, pepperoni, Italian sausage, ham, ricotta, provolone, cheddar, shaved parmesan: 1.50
Alfredo, bacon, fresh pineapple, kalamata olives, feta, bleu cheese crumbles : 2.00
Mozzarella, chicken tenders, pine nuts, anchovies, pesto (contains pine nuts and pecans): 3.00

SALADS

DINNER SALAD – 7

House greens, carrots, tomato wedges and cucumbers

BRAZOS – 10

Romaine, Caesar dressing*, croutons, shaved parmesan

RIO CHAMA – 13

Fresh spinach, Craisins^®, candied pecans, bleu cheese crumbles and cranberry vinaigrette.

VALLE GRANDE – 13

House greens tossed in Greek dressing with cucumbers, feta cheese, croutons, kalamata olives and tomato wedges

CHICKEN COBB – 15

House greens, grilled chicken, diced bacon, tomatoes, cucumbers, 
bleu cheese crumbles, red onion, avocado, hard-boiled egg

ADD AN:
EIGHT OUNCE GRILLED CHICKEN BREAST – 7
SIX OUNCE SHRIMP – 6
SIX OUNCE SALMON FILLET – 10
SIX OUNCE SIRLOIN – 10

HOUSE-MADE DRESSINGS:

Ranch, Balsamic Vinaigrette, Cranberry Vinaigrette, Greek, Italian, Honey Mustard, 1000 Island, Bleu Cheese and Caesar*

*Our Caesar dressing contains raw egg

BURGERS

Burgers are a half pound of Angus beef on a cornmeal-dusted kaiser roll and served with fries. Substitute fingerling potatoes or veggie du jour for 1.00, sweet potato waffle fries, a side salad or fresh fruit cup for 2.00. Lettuce, red onions, sliced tomato & pickles upon request.

HATCH BURGER – 16

Bacon, cheddar and green chile

TORTILLA BURGER – 16

Bacon and cheddar wrapped in a flour tortilla, smothered in house-made red or green with lettuce and diced tomato. Add a side of guacamole or queso for 2.00

BERNA BURGER – 16

Guacamole, provolone, sautéed fresh jalapeños

D.I.Y. BURGER – 13

Half pound Angus beef on a cornmeal-dusted roll

PONDEROSA PATTY MELT – 16

Burger with sautéed mushrooms and yellow onions, swiss and 1000 Island dressing on marbled rye. Add sautéed fresh jalapeños for 1.00

TOPPINGS

Green chile, sautéed mushrooms and yellow onions, sautéed fresh jalapeños, black olives, swiss, provolone, cheddar – 1.00
Guacamole, bleu cheese dressing, bleu cheese crumbles, feta – 2.00
Two bacon strips, GF bun – 3.00

SANDWICHES

Sandwiches are served with fries. Substitute fingerling potatoes or veggie du jour for 1.00, sweet potato waffle fries, a side salad or fresh fruit cup for 2.00

KING RANCH WRAP – 15

Grilled chicken, diced bacon and ranch with lettuce, diced tomatoes and cheddar wrapped in a flour tortilla

CERRILLOS – 15

Philly-style sirloin with sautéed yellow onions, red bell & poblano peppers with provolone on a Milano roll

SUN MOUNTAIN – 15

Turkey, ham, green chile, provolone, cheddar, tomato, red onion and garlic mayo on a Milano roll

MONTE CRISTO – 16

Turkey, ham and swiss house beer-battered sourdough sandwich topped by powdered sugar with a side of raspberry compote. Add a side of green chile jelly for 2.00

THE DUBLINER – 17

Fire-roasted, thinly-sliced prime rib and provolone on a Milano roll served with sides of creamy horseradish and au jus. Add green chile or sautéed mushrooms for 1.00

REUBEN – 16

Corned beef, swiss, sauerkraut, 1000 island on marbled rye

D.I.Y. CHICKEN SANDWICH – 13

8oz marinated grilled chicken breast on a kaiser roll

PUB FAVORITES

MESILLA MAC ‘N’ CHEESE – 13

Our signature five cheese sauce, macaroni, toasted bread crumbs, shredded cheddar
TRY IT WITH: green chile for 1.00 and diced bacon for 2.00

SANTA FE SHRIMP TACOS – 14

Three grilled marinated shrimp tacos, pineapple habanero drizzle, citrus crema, cabbage and carrot on corn tortillas with green rice

CHICKEN TENDERS – 14

Five breaded chicken tenders served with choice of wing sauce, honey mustard or ranch for dipping and choice of side

FISH ‘N’ CHIPS – 12 / 18 / 24 (one/two/three fillets)

House Beer-battered flaky haddock, served with pub fries, malt vinegar and tartar sauce

GREEN CHILE ALFREDO – 12

Penne pasta with shaved parmesan and garlic bread
ADD: an eight ounce chicken breast for 7.00, a six ounce salmon fillet or a five ounce sirloin for 10.00

PEÑASCO PORK CHOPS – 18

8oz of country-fried pork chops with red wine mushroom sauce, fingerling potatoes and sautéed fresh green beans

GRILLED ATLANTIC SALMON – 20

Six ounce fillet pesto-crusted or pineapple habanero-glazed served with sautéed fresh green beans and green rice (pesto contains pine nuts and pecans)

RUIDOSO RIBEYE – 30

Twelve ounce hand-cut ribeye steak with rosemary garlic butter, fingerling potatoes and sautéed fresh green beans

APPETIZERS

We use trans-fat free oil for all fried Items

MADRID MUSSELS – 14

Blue lip mussels steamed in House Beer blanc, garlic, yellow onion, diced tomatoes, green onion garnish, garlic bread In house only

SPIN DIP – 12

Spinach and artichoke hearts, parmesan cheese, diced tomatoes, green onions served with pita chips
In house only

CALAMARI – 14

House Beer-battered calamari steak topped with pesto aioli and shaved parmesan served with marinara (aioli contains pine nuts and pecans)

TURTLE SHELLS – 13

Crispy potato boats filled with cheddar, bacon, diced tomatoes and green onions with sour cream

WALDO WINGS – 15

Eight roasted wings: Mild, Hot, Hurt Me, Smoky Red Rye BBQ, Pineapple Habanero, Buffalo, Teriyaki or Nico’s Nuclear Dry Rub with carrots, celery and ranch or bleu for dipping

CHILE CHEESE FRIES – 9

Smothered in house-made red or green with cheddar. Add Queso – 2.00

QUESADILLA – 10

Grilled flour tortilla with mozzarella, cheddar and green chile with sides of salsa and sour cream. Add chicken or beef 3.00

HUMMUS – 12

Roasted garlic hummus topped with roasted red bell peppers and pine nuts, served with pita chips and crudité *VEGAN DISH

FRIED PICKLE STRIPS – 9

House Beer-battered and fried with choice of ranch or bleu

CHEESY BREAD – 9

Mozzarella wood-fire-melted over a split Milano and served with a side of marinara. Add Pepperoni – 1.50

COCHITI COMBO – 12

House-made tortilla chips served with queso, salsa, and guacamole

NAMBÉ NACHOS

HALF – 11 / FULL – 17
House-made tortilla chips, queso, tomatoes, fresh jalapeños, red onions, black olives, lettuce, guacamole and sour cream. Add chicken or beef – 3.00
“Fracho” it! – 1.00 / 2.00

HOUSE-MADE DESSERTS

TURTLE CHEESECAKE – 8

With caramel and chocolate sauces

BADLANDS BROWNIE SUNDAE – 8

TMBC signature chocolate chip brownie, caramel and chocolate sauces, pecans, vanilla ice cream

YOSKIE’S LEMON BAR – 8

Fresh lemon filling with buttery crust and powdered sugar

FOR YOUR HATCHLING

Choose a side and a drink…

SIDES:

Fries or Tortilla Chips.
Substitute a Fresh Fruit Cup for 1.00, Sweet Potato Waffle Fries for 2.00

DRINKS:

Milk, Apple Juice, Lemonade, Rootbeer, Sprite, Fanta Orange or Fruit Punch

GLUTEN-FREE OPTIONS

Turtle Mountain is committed to providing options for those of us who are gluten intolerant

GLUTEN-FREE PIZZA CRUST – 4

GLUTEN-FREE BURGER BUN – 3

TMBC’s GLUTEN REDUCED HOUSE BEERS  {G↓}

are “true beers” brewed with malted barley. They then undergo a White Labs proprietary enzymatic process, dropping the gluten levels to well below FDA gluten-free guidelines. Batches are lab tested to ensure your safety and average around 10PPM.
Low-gluten / gluten-free on tap now: