TURTLE MOUNTAIN NORTH

PIZZAS

CHIMAYO – 15

Marinara, pepperoni, green chile, mozzarella and oregano

BLACK MESA – 18

Marinara, pepperoni, Italian sausage, ham, bacon and mozzarella

TRUCHAS – 16

Marinara, artichoke hearts, roasted red peppers, spinach, mozzarella and pine nuts

OJO ROJO – 16

Smoky Red Rye BBQ sauce, chicken, pineapple, red onion, cilantro, mozzarella and cheddar

ADAM BOMB – 18

Marinara, pepperoni, Italian sausage, spinach, green chile, mozzarella and pine nuts

LOS ALAMOS – 16

Alfredo sauce, spinach, mushrooms, diced tomatoes, roasted garlic and mozzarella

SAN YSIDRO – 17

Marinara, bacon, Italian sausage, mushrooms, poblano peppers, yellow onions, black olives and mozzarella

SHIPROCK – 16

Marinara, pepperoni, Italian sausage, mushrooms, mozzarella and oregano

WHITE SANDS – 14

Garlic oil, ricotta, provolone, shaved parmesan and mozzarella

ADDITIONAL TOPPINGS:

Green chile, fresh jalapeño, poblanos, black olives, mushrooms,
red onions, green onions, yellow onions, spinach: 1.00
Italian sausage, artichoke, tomato, pineapple, roasted garlic, roasted red bell peppers,
provolone, shaved parmesan, cheddar, swiss, ricotta, green or red chile sauce, marinara: 2.00
Pepperoni, bacon, ham, beef, chicken, anchovies, kalamata olives,
bleu crumble, feta, Alfredo, pesto (contains pine nuts and pecans) : 3.00
Mozzarella, chicken tenders, pine nuts: 4.00
GF crust: 6.00

CALZONES

MANZANO – 18

Italian sausage, green chile, mushrooms, ricotta, mozzarella and marinara

SANDIA – 18

Ham, pepperoni, onions, poblano peppers, ricotta, mozzarella and marinara

MIMBRES – 18

Spinach, artichoke hearts, roasted garlic, roasted red peppers, ricotta, mozzarella and marinara

TURN ANY PIZZA INTO A CALZONE – 2.00

ADDITIONAL TOPPINGS:

Green chile, fresh jalapeño, poblanos, black olives, mushrooms,
red onions, green onions, yellow onions, spinach: 1.00
Italian sausage, artichoke, tomato, pineapple, roasted garlic, roasted red bell peppers,
provolone, shaved parmesan, cheddar, swiss, ricotta, green or red chile sauce, marinara: 2.00
Pepperoni, bacon, ham, beef, chicken, anchovies, kalamata olives,
bleu crumble, feta, Alfredo, pesto (contains pine nuts and pecans) : 3.00
Mozzarella, chicken tenders, pine nuts: 4.00

SALADS

DINNER SALAD – 7

House greens, carrots, tomato wedges and cucumbers

BRAZOS – 11

Romaine, Caesar dressing*, croutons, shaved parmesan

RIO CHAMA – 13

Fresh spinach, Craisins^®, candied pecans, bleu cheese crumbles and cranberry vinaigrette.

VALLE GRANDE – 14

House greens tossed in Greek dressing with cucumbers, feta cheese, croutons, kalamata olives and tomato wedges

CHICKEN COBB – 15

House greens, grilled chicken, diced bacon, tomatoes, cucumbers, 
bleu cheese crumbles, red onion, avocado, hard-boiled egg

ADD AN:
EIGHT OUNCE GRILLED CHICKEN BREAST – 7
SIX OUNCE SHRIMP – 6
SIX OUNCE SALMON FILLET – 11
SIX OUNCE SIRLOIN – 11

HOUSE-MADE DRESSINGS:

Ranch, Balsamic Vinaigrette, Cranberry Vinaigrette, Greek, Italian, Honey Mustard, 1000 Island, Bleu Cheese and Caesar*

*Our Caesar dressing contains raw egg

BURGERS

Burgers are a half pound of Angus beef on a cornmeal-dusted kaiser roll with lettuce, red onions, sliced tomato & pickles upon request. Served with choice of fries, side salad, fresh fruit cup, fingerling potatoes, veggie du jour. Substitute sweet potato waffle fries for 2.00.

HATCH BURGER – 17

Bacon, cheddar and green chile

TORTILLA BURGER – 17

Bacon and cheddar wrapped in a flour tortilla, smothered in house-made red or green with lettuce and diced tomato. Add a side of guacamole or queso for 2.00

BERNA BURGER – 17

Guacamole, provolone, sautéed fresh jalapeños

D.I.Y. BURGER – 14

Half pound Angus beef on a cornmeal-dusted roll

PONDEROSA PATTY MELT – 17

Burger with sautéed mushrooms and yellow onions, swiss and 1000 Island dressing on marbled rye. Add sautéed fresh jalapeños for 1.00

TOPPINGS

Green chile, sautéed onions, jalapeños, spinach: 1.00
Cheddar, swiss, provolone, sautéed mushrooms, guacamole, bleu dressing, red chile: 2.00
Bleu cheese crumbles, feta, avocado, GF bun: 3.00
Two pieces of bacon: 3.00

SANDWICHES

Sandwiches are served with choice of fries, side salad, fresh fruit cup, fingerling potatoes, veggie du jour. Substitute sweet potato waffle fries for 2.00.

KING RANCH WRAP – 15

Grilled chicken, diced bacon and ranch with lettuce, diced tomatoes and cheddar wrapped in a flour tortilla

MONTE CRISTO – 17

Turkey, ham and swiss house beer-battered sourdough sandwich topped by powdered sugar with a side of raspberry compote. Add a side of green chile jelly for 2.00

CLASSIC DUBLINER – 17

Fire-roasted, thinly-sliced prime rib and provolone on a Milano roll served with sides of creamy horseradish and au jus. Add green chile for 1.00, sautéed mushrooms for 2.00

PHILLY-STYLE DUBLINER – 19

Classic Dubliner with sautéed onions, red bell and poblano peppers

REUBEN – 16

Corned beef, swiss, sauerkraut, 1000 island on marbled rye

D.I.Y. CHICKEN SANDWICH – 14

8oz marinated grilled chicken breast on a kaiser roll

PUB FAVORITES

MESILLA MAC ‘N’ CHEESE – 14

Our signature five cheese sauce, macaroni, toasted bread crumbs, shredded cheddar
TRY IT WITH: green chile for 1.00 and diced bacon for 3.00

SANTA FE SHRIMP TACOS – 15

Three grilled marinated shrimp tacos, pineapple habanero drizzle, citrus crema, cabbage and carrot on corn tortillas with green rice

CHICKEN TENDERS – 14

Five breaded chicken tenders served with choice of wing sauce, honey mustard or ranch for dipping and choice of side

FISH ‘N’ CHIPS – 12 / 18 / 24 (one/two/three fillets)

House Beer-battered flaky haddock, served with pub fries, malt vinegar and tartar sauce

GREEN CHILE ALFREDO – 12

Penne pasta with shaved parmesan and garlic bread
ADD: an eight ounce chicken breast for 7.00, a six ounce salmon fillet or a five ounce sirloin for 11.00

PEÑASCO PORK CHOPS – 19

10oz of country-fried pork chops with red wine mushroom sauce, fingerling potatoes and sautéed fresh green beans

GRILLED ATLANTIC SALMON – 21

Six ounce fillet pesto-crusted or pineapple habanero-glazed served with sautéed fresh green beans and green rice (pesto contains pine nuts and pecans)

RUIDOSO RIBEYE – 31

Twelve ounce hand-cut ribeye with TMBC steak butter, fingerling potatoes and sautéed fresh green beans

WAGON MOUND SIRLOIN – 21

Six ounce hand-cut sirloin with TMBC steak butter, fingerling potatoes and sautéed fresh green beans

APPETIZERS

We use trans-fat free oil for all fried Items

MADRID MUSSELS – 14

Blue lip mussels steamed in House Beer blanc, garlic, yellow onion, diced tomatoes, green onion garnish, garlic bread In house only

SPIN DIP – 12

Spinach and artichoke hearts, parmesan cheese, diced tomatoes, green onions served with pita chips
In house only

CALAMARI – 14

House Beer-battered calamari steak topped with pesto aioli and shaved parmesan served with marinara (aioli contains pine nuts and pecans)

TURTLE SHELLS – 13

Crispy potato boats filled with cheddar, bacon, diced tomatoes and green onions with sour cream

WALDO WINGS – 15

Eight roasted wings: Mild, Hot, Hurt Me, Smoky Red Rye BBQ, Pineapple Habanero, Buffalo or Nico’s Nuclear Dry Rub with carrots, celery and ranch or bleu for dipping

CHILE CHEESE FRIES – 9

Smothered in house-made red or green with cheddar. Add Queso – 2.00

QUESADILLA – 10

Grilled flour tortilla with mozzarella, cheddar and green chile with sides of salsa and sour cream. Add chicken or beef 3.00

HUMMUS – 12

Roasted garlic hummus topped with roasted red bell peppers and pine nuts, served with pita chips and crudité *VEGAN DISH

FRIED PICKLE STRIPS – 9

House Beer-battered and fried with choice of ranch or bleu

CHEESY BREAD – 9

Mozzarella wood-fire-melted over a split Milano and served with a side of marinara. Add pepperoni – 3.00

COCHITI COMBO – 12

House-made tortilla chips served with queso, salsa, and guacamole

NAMBÉ NACHOS – 14

House-made tortilla chips, queso, tomatoes, fresh jalapeños, red onions, black olives, lettuce, guacamole and sour cream. Add chicken or beef – 3.00
“Fracho” it! – 2.00

HOUSE-MADE DESSERTS

TURTLE CHEESECAKE – 9

With caramel and chocolate sauces

BADLANDS BROWNIE SUNDAE – 9

TMBC signature chocolate chip brownie, caramel and chocolate sauces, pecans, vanilla ice cream

YOSKIE’S LEMON BAR – 9

Fresh lemon filling with buttery crust and powdered sugar

TIRAMISU – 9

Housemade classic bittersweet Italian treat

FOR YOUR HATCHLING

Choose a side and a drink…

SIDES:

Fries, Tortilla Chips, Fresh Fruit Cup
Substitute Sweet Potato Waffle Fries for 2.00

DRINKS:

Milk, Apple Juice, Lemonade, Rootbeer, Sprite, Fanta Orange or Fruit Punch

GLUTEN-FREE OPTIONS

Turtle Mountain is committed to providing options for those of us who are gluten intolerant

GLUTEN-FREE PIZZA CRUST – 6

GLUTEN-FREE BURGER BUN – 3

TMBC’s GLUTEN REDUCED HOUSE BEERS  {G↓}

are true beers brewed with malted barley. They then undergo a White Labs proprietary enzymatic process, dropping the gluten levels to well below the FDA’s gluten-free guideline of 20PPM.
Low-gluten / gluten-free on tap now: