by Stein | Jan 26, 2019 | Beer, Collaboration, Featured News, On Tap Now, Special Brews
♫ Sippin’, chattin’, havin’ fun. We’ll still be sippin’ when the evening comes. Watching our pints roll in. Thanks Turtle’s Mick and Toltec’s Kaylynn. We are Sipping on the Bock of the Day, feeling the 9 to 5 melt away. Oh, we’re just Sipping on the Bock of...
by Stein | Jan 7, 2019 | Beer, Featured News, Low Gluten Beer, Nitro, On Tap Now, Special Brews
You can’t help but falling for a beverage that wraps you up in layers of chocolate, caramel and toffee only to break your focus with a spicy noble Saaz hopping and more heat than you ever thought you could enjoy. This beer will captivate your senses and has the...
by Stein | Jan 4, 2019 | Beer, Featured News, On Tap Now, Special Brews
Just when you thought it couldn’t get any more depraved, we go and brew a Barleywine to pull you back into the chasm. Molasses and brown sugar dance along the walls as a familiar warmth beckons from below. Take caution as you descend, because we cannot guarantee...
by Stein | Dec 7, 2018 | Beer, Featured News, House Brews, Low Gluten Beer, On Tap Now
As the nights grow longer and the daylight diminishes, we have little to look forward to other than darkness. While some are scared by the secrets that shine from dusk to dawn, those who revel in the twilight find warmth layered within the cold, crisp blackness....
by Stein | Oct 8, 2016 | Beer, House Brews, Low Gluten Beer, On Tap Now, Throwback Series
A blast from the past for your palate, this resurrected ale leads with aromas of fruit and spice that are bolstered by a warm, toasty and toffee malt body. The use of German hops accentuates the spicy malt addition of flaked rye. OG 1.056 / IBU 30 / ABV 5.6 Red Rye...
by Stein | Aug 30, 2016 | Beer, House Brews, Low Gluten Beer, On Tap Now
The forefathers of American brewing developed their craft from the German heritage of lagering, or cold conditioned beer. Wooden Teeth continues this tradition with a light malt base that utilizes corn and rice sugars, in addition to malted barley, to embed layers of...
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