Turtle Mountain Brewing Company beers on tap

12oz - 3.50
16oz - 4.50
20oz - 5.50
Sample Tray - 6
Growler Fill - 10

Hoppy Hour 3-6, M-F
1.00 off all TMBC brews

2.50 Tuesdays
Pints of TMBC brews 2.50 all day




This beer, whose name is a playful homage to another 505 head brewer and good friend, is the real deal. With a simple malt profile of flaked corn and malted barley, McDay's comes off light, bright, and clean with a gentle corn aroma. Just a dash of hops offer a simple balance for this classically American ale.

OG 1.048 / IBU 16 / ABV 5.3 <<< what's this?




Our house lager has a light, golden color and soft malt sweetness derived from German pilsner malt. This traditional Munich style Helles lager is kept in check with a beautiful collection of heirloom hops which provide a delicate spiciness. A true thirst-quencher and perfect for warm weather. Prost!

OG 1.051 / IBU 25 / ABV 5.1




American Amber Ales are noted for having a mutually supportive cast of hops and malt and Okú Amber is no exception. Bright amber colors fill the pint glass as Okú is poured. A nose of light malt sweetness with light spicy rye notes are carefully balanced with soft floral and earthy hop aromas. On the palette the presentation is similar. Okú is our steadfast balanced beer for any time of the year.

OG 1.054 / IBU 22 / ABV 5.6




A fun twist on the classic American Pale Ale. With a light, hazy appearance, this beer stands out from the gate. Bring it to your nose and the American hops take over: pine and citrus aromas abound. Your first sip will present a hoppy bitterness kept in check by a gentle wheat malt backing.

OG 1.058 / IBU 50 / ABV 6.5




A "West Coast" American IPA with some serious chops. Right from the gate, the American varieties of hops will catch your attention. Citrus aromas take over your nose with backing floral notes. The tongue quivers as intense bitterness besieges the taste buds. Hopshell IPA is exactly what the craft brew drinker has come to expect from a serious American IPA: complex hop flavor and profound bitterness.

OG 1.062 / IBU 100 / ABV 6.7




This oatmeal stout is our newest full-time dark beer offering. With a grain bill bragging healthy amounts of rolled oats, flaked barley, and chocolate malt, you're promised a full bodied experience. Flavors of rich dark chocolate and oats play the forward roll with a supremely creamy mouthfeel to follow up. Delicate hints of dried fruit can be found in the nose. We love dark beer, especially in the wintertime and that's where the name comes from, one of our brewer's favorite runs at Taos Ski Valley.

OG 1.064 / IBU 25 / ABV 6.0





We love Kölsch here at Turtle Mountain, that's no secret. Our brewing team wanted to make a special batch and thats just what we did. We peeled and pureed 50 lbs of Persian cucumbers and dosed the kölsch in secondary fermentation. The resultant beer is a super refreshing amalgam of the classic kölsch style and deliciously fresh cucumber flavor and aroma.

OG 1.050 / IBU 24 / ABV 5.6




This west coast IPA pours with a delicious copper color and solid clarity with a lasting off-white head. Brewed and dry-hopped with an aggressive amount of Amarillo, Citra, and Eldorado, Cannon Fodder boasts grapefruit and mango in the nose and follows with a deliciously citrus and resinously hoppy palate but with a surprising malt balance leaving you wanting more.

OG 1.076 / IBU 96 / ABV 8.6




Schwarzbier, German literally meaning "black beer" is a dark German style lager which looks quite dark but drinks rather light in flavor. Aromas of roast and chocolate are subdued and a pleasant grain sweetness is delicately balanced by heirloom hops. We took a whimsical twist on the classic style by adding more than 120 lbs of fresh black currant berry puree to our beer after fermentation subsided. The flavors compliment wonderfully to produce a fantastic and unique pint.

OG 1.050 / IBU 28 / ABV 5.0




Not to be left behind in the current brewing trends, our brewery staff took on the tricky new style referred to as a kettle sour: a batch of wort (the "sugar water" generated from the barley and wheat mash) allowed to sour in the boil kettle for a number of days, then boiled, cooled, and fermented as usual. Paying homage to the classic cherry, or kriek, lambic, we dosed our kettle sour with cherry puree. Overall the beer presents in a curious pink color with aromas of ripe cherry in the nose and a distinct tartness on the palate leaving you wanting more.

OG 1.048 / ​IBU 16 / ABV 5.3





We proudly welcome La Cumbre's flagship Hefeweizen to our guest taps. This beer is served mit hefe, with a voluminous white head. The aroma is everything we love in the style; clove, banana and vanilla. The body is rich and creamy, yet finishes fairly dry and is as refreshing as any beer you'll drink here or anywhere else.




Deep amber color with a chewy mouthfeel. This giant is brewed in the "wee heavy" style of Scotch ales and is heavy on the alcohol, caramel, and malty sweetness.