Hoppy Hour 3-6, M-F
All Day Tuesday
1.00 off all TMBC brews
TMBC HOUSE BREWS:
McDAY'S CREAM ALE
This beer, whose name is a playful homage to another 505 head brewer and good friend, is the real deal. With a simple malt profile of flaked corn and malted barley, McDay's comes off light, bright, and clean with a gentle corn aroma. Just a dash of hops offer a simple balance for this classically American ale.
The forefathers of American brewing developed their craft from the German heritage of lagering, or cold conditioned beer. Wooden Teeth continues this tradition with a light malt base that utilizes corn and rice sugars, in addition to malted barley, to embed layers of crisp, grain flavors that are highlighted by a subtle spiciness imparted by German hops.
OG 1.041 / IBU 18 / ABV 4.5
RED RYE REDUX
A blast from the past for your palate, this resurrected ale leads with aromas of fruit and spice that are bolstered by a warm, toasty and toffee malt body. The use of German hops accentuates the spicy malt addition of flaked rye.
OG 1.057 / IBU 30 / ABV 6.6
PARASOL WHITE PALE ALE
A fun twist on the classic American Pale Ale. With a light, hazy appearance, this beer stands out from the gate. Bring it to your nose and the American hops take over: pine and citrus aromas abound. Your first sip will present a hoppy bitterness kept in check by a gentle wheat malt backing.
OG 1.058 / IBU 50 / ABV 6.5
A "West Coast" American IPA with some serious chops. Right from the gate, the American varieties of hops will catch your attention. Citrus aromas take over your nose with backing floral notes. The tongue quivers as intense bitterness besieges the taste buds. Hopshell IPA is exactly what the craft brew drinker has come to expect from a serious American IPA: complex hop flavor and profound bitterness.
OG 1.062 / IBU 100 / ABV 6.7
This oatmeal stout is our newest full-time dark beer offering. With a grain bill bragging healthy amounts of rolled oats, flaked barley, and chocolate malt, you're promised a full bodied experience. Flavors of rich dark chocolate and oats play the forward roll with a supremely creamy mouthfeel to follow up. Delicate hints of dried fruit can be found in the nose. We love dark beer, especially in the wintertime and that's where the name comes from, one of our brewer's favorite runs at Taos Ski Valley.
OG 1.064 / IBU 25 / ABV 6.0
TMBC BREWER'S SPECIALS:
CONSENSUAL SENSATIONS - 18th ANNIVERSARY DIPA
A celebration of “flaunt it if you’ve got it”, this Double IPA was abusively hopped at and comes at you with a well-developed body to deliver as much pleasure as it does pain. Eighteen years was a long time to wait for this luponic obscenity. Cheers to many more sensational beers!
OG 1.077 / BU 125+ / ABV 8.2
DEPRAVITY - BARLEYWINE
This season’s barleywine is rich with a beastly malt body of toffee and caramel, effluvious with vibrant floral hops, and warm enough to keep you cozy on the coldest New Mexico nights. Despite its name, this beer has it all.
The greater the gravity, the deeper the depravity!
OG 1.104! / IBU 73 / ABV 10.0
McSMACK - SCOTTISH LAGER
Brewed with a love for malt and the various flavors you can extract from them, this beer is reminiscent of a luscious dessert. It rolls out aromas of hazelnut and toffee and finishes with waves of rich caramel. A nutty delight fermented cold to let the malt flavors shine through.
OG 1.063 / IBU 25 / ABV 5.8
MÄRZEN - 2017
This traditional German lager is brewed to mark the changing of the seasons and welcome the luscious new growth of springtime. With a deep, bready malt character and a soft Mittlefreuh hopping, this beer makes it worth coming out of hibernation.
OG 1.054 / BU 24 / ABV 5.35
SNAKEDRIVER - DRY IRISH STOUT - NITRO!!!
Although more frequently perceived as the patron of Ireland and intoxication, Saint Patrick is credited with the vanquishing of serpents from the Emerald Isle. In this spirit, we raise a glass not of emerald, but onyx and garnet, as we vanquish the evils from ourselves. Creamy nitrogen cascades through dark cocoa, pepper and roast coffee for a taste of our Irish side.
OG 1.051 / BU 25 / ABV 5.2
LA CUMBRE: A SLICE OF HEFEN
We proudly welcome La Cumbre's flagship Hefeweizen to our guest taps. This beer is served mit hefe, with a voluminous white head. The aroma is everything we love in the style; clove, banana and vanilla. The body is rich and creamy, yet finishes fairly dry and is as refreshing as any beer you'll drink here or anywhere else.
BOXING BEAR: APPLE BEAR CIDER
This delicious hard apple cider is perfect for gluten free customers. The bold apple varietals come from the best cider apples grown in the Pacific Northwest. A unique fermentation approach minimizes the flavor production of the yeast which allows the fruity character of the varietals to shine.